Ukudla kuyingxenye ebalulekile yokuphila komuntu. Nokho, ekuphileni kwansuku zonke, ngezinye izikhathi sihlangabezana nensalela yokudla noma isifiso sokushintsha ukuthungwa kokudla. Ezimweni ezinjalo, izindlela zokulondoloza ukudla zibaluleka. Zisebenza njengomlingo, zigcina isikhashana ubusha kanye nobumnandi bokuzijabulisa okuzayo. Izindlela ezimbili ezivame ukusetshenziswa ukuqeda amanzi emzimbeni kanye nokomisa ngeqhwa. Uyini umehluko phakathi kwalezi zindlela ezimbili? Zilungiswa kanjani izithelo ezomisiwe? Lesi isihloko salesi sihloko.
Ukuphelelwa amanzi emzimbeni:
Kunezindlela eziningana zokufeza ukuphelelwa amanzi emzimbeni kwezithelo. Ungakwazi ukomisa izithelo emoyeni ngaphansi kwelanga, uvumele umswakama ukuba uhwamuke ngokwemvelo. Kungenjalo, ungasebenzisa i-dehydrator noma ihhavini ukuze ususe umswakama ngomshini. Lezi zindlela ngokuvamile zihlanganisa ukufaka ukushisa ukuze kuqedwe okuqukethwe kwamanzi amaningi ngangokunokwenzeka ezithelweni. Inzuzo yale nqubo ukuthi awekho amakhemikhali angeziwe.
Ukumisa iqhwa:
Uma kuziwa ekumisweni kweqhwa, kuhlanganisa nokuphelelwa amandla kwamanzi kwezithelo. Nokho, inqubo ihluke kancane. Ekumisweni okuyiqhwa, izithelo ziqala ziqandiswe bese amanzi ekhishwa kusetshenziswa i-vacuum. Uma le nqubo isiqediwe, kufakwa ukushisa ngenkathi izithelo eziqandisiwe zincibilika, futhi i-vacuum ikhipha amanzi ngokuqhubekayo. Umphumela uba izithelo ezicwebezelayo ezine-flavour efana neyokuqala.
Manje njengoba sesinokuqonda okuyisisekelo kwezindlela ezahlukene zokulondoloza nokuqeda amanzi emzimbeni, ake sixoxe ngokuhlukana kwazo. Sizoqala sikhulume ngomehluko wokuthungwa, kulandelwa umehluko ekunambithekeni, futhi ekugcineni umehluko empilweni yeshalofu.
Isifinyezo:
Ngokuphathelene nokuthungwa, izithelo ezingenawo amanzi zihlafuna kakhulu, kuyilaphoqhwaza izithelo ezomisiwecrispy. Mayelana ne-flavour,qhwaza ukudla okomisiweigcina ukulahlekelwa okuncane kwemisoco nama-flavour, igcina izithako zokuqala, ukunambitheka, umbala, nephunga elimnandi ngokwezinga elikhulu. Zombili izindlela zivumela izithelo ukuthi zibe neshalofu ende. Kodwa-ke, ngokweminye imibiko yokuhlola, izithelo ezomisiwe zingagcinwa isikhathi eside uma zibekwe esitsheni esivaliwe. Izithelo ezingenawo amanzi zingagcinwa isikhathi esingangonyaka, kuyilaphoizithelo ezomisiwe zibe yiqhwaingahlala iminyaka eminingana uma igcinwe esitsheni esivaliwe. Ngaphezu kwalokho, ezinye izifundo zibonisa ukuthi izithelo ezomisiwe noma ukudla okufriziwe kunokuqukethwe okunomsoco okuphezulu uma kuqhathaniswa nokudla okungenamanzi.
Nakuba lesi sihloko sigxile kakhulu ezithelweni, kunezinye izinhlobo eziningi zokudla ezingalondolozwa ngokumiswa yiqhwa, kuhlanganise nenyama,amaswidi, imifino, ikhofi,ubisi, futhi nokuningi. Amabhulogi nezinkundla zokuxhumana nazo zihlinzeka ngezingxoxo zokuthi "ikuphi ukudla okungamiswa kube yiqhwa," okucebisa izinhlobonhlobo zokudla okomisiwe okufriziwe.
Sengiphetha, ukomiswa kwe-vacuum kuyindlela ebalulekile yokwelula impilo yeshalofu nokwenza ngcono ukuthuthwa kokudla. Ngesikhathi senqubo yokumisa iqhwa, kubalulekile ukukhetha imishini efanele yokucubungula kanye namasu asuselwa ohlotsheni lokudla futhi ulandele ngokuqinile izinqubo ezijwayelekile. Le nqubo idinga ukuhlolwa okuqhubekayo ukuze kuqinisekiswe.
"Uma ungathanda ukwenza ukudla okomisiwe okufriziwe noma ungathanda ukufunda okwengeziwe ngemikhiqizo namasevisi ethu, sicela ukhululekeXhumana nathi. Siyajabula ukukunikeza izeluleko futhi siphendule noma imiphi imibuzo ongase ube nayo. Ithimba lethu lizokujabulela ukukusebenzela. Bheka phambili ukuxhumana nokubambisana nawe!"
Isikhathi sokuthumela: Apr-17-2024
