Uma kukhulunywa ngezidingo zokulondolozwa kokudla, kugxilwe kakhulu ekugcineni ukudla kusha futhi kwandise isikhathi sokuphila. Le nqubo idinga ukuqinisekisa ukuthi izithako zokudla azonakaliswa futhi akukho makhemikhali engeziwe angeziwe. Ngakho-ke, ubuchwepheshe bokomisa nge-vacuum freezer buye baba yindlela evamile yokulondolozwa. Ubisiubuchwepheshe bokomisa ngeqhwaiwukuqandisa ubisi olusha oluhlanziwe lube sesimweni esiqinile ekushiseni okuphansi, bese ufaka iqhwa eliqinile ngqo egesini endaweni engenamanzi, bese ekugcineni wenze i-powder yobisi lwenkomo eyomisiwe efriziwe enokuqukethwe kwamanzi okungaphezu kuka-1%. Le ndlela ingagcina ngokuphelele izakhamzimba namaminerali ahlukahlukene obisi.
Okunye. ubuchwepheshe bendabuko vs ubuchwepheshe obusha bokomisa ngokuqandisa:
Njengamanje, kunezindlela ezimbili eziyinhloko zokomisa imikhiqizo yobisi: indlela yendabuko yokomisa ngesifutho esisezingeni eliphansi kanye nendlela entsha yokomisa ngesifutho esisezingeni eliphansi. Ubuchwepheshe bokomisa ngesifutho esisezingeni eliphansi buwubuchwepheshe obubuyela emuva ngoba kulula ukubhubhisa ukudla okusebenzayo, futhi ukucubungula i-colostrum yenkomo yamanje kusebenzisa ubuchwepheshe bokomisa ngesifutho.
(1) Ubuchwepheshe bokomisa isifutho sokushisa okuphansi
Inqubo yokomisa ngesifutho: Ngemva kokuqoqwa, ukupholisa, ukuthuthwa, ukugcinwa, ukususa amafutha, ukufutha ngesifutho, ukomisa ngesifutho kanye nezinye izixhumanisi zokukhiqiza, izinga lokushisa lenqubo yokomisa ngesifutho kanye nokufutha ngesifutho ligcinwa cishe kuma-degrees angu-30 kuya kwangu-70, kanti izinga lokushisa lezinto ezivikela umzimba kanye nezinto ezikhulisayo lingaphezu kwama-degrees Celsius angu-40 imizuzu embalwa ngaphambi kokuba umsebenzi ulahleke. Ngakho-ke, izinga lokusinda kwezithako ezisebenzayo emikhiqizweni yobisi eyomisiwe ngesifutho liphansi kakhulu. Linyamalala ngisho.
(2) Ubuchwepheshe bomshini wokomisa i-vacuum cleaner wokomisa nge-freezer ngezinga eliphansi lokushisa:
Ukomisa ngeqhwa kuwubuchwepheshe obusebenzisa isimiso se-sublimation ukuze kome, okuyinqubo lapho into eyomile iqandiswa ngokushesha ezingeni lokushisa eliphansi, bese ama-molecule amanzi aqandisiwe efakwa ngqo ekuphumeni komhwamuko wamanzi ngaphansi kwendawo efanele ye-vacuum. Umkhiqizo owomisiwe ngeqhwa ubizwa ngokuthi owomisiwe ngeqhwa
Inqubo yokukhipha ubisi olusezingeni eliphansi lokushisa yile: ukuqoqa ubisi, ukucubungula ngokushesha ngemva kokupholisa, ukuhlukanisa ukususa amafutha, ukubulala amagciwane, ukuhlushwa, ukuqandisa i-sublimation nokomisa, okungaqinisekisa ngokugcwele umsebenzi we-immunoglobulin kanye nezakhamzimba. Lobu buchwepheshe obuthuthukisiwe be-lyophilization ye-cryogenic buyamukelwa kancane kancane yimakethe.
Inqubo yobisi oluqandisiwe:
a. Khetha ubisi olufanele: Khetha ubisi olusha, okungcono ubisi oluphelele, njengoba okuqukethwe amafutha kusiza ukugcina ukunambitheka kanye nokuthungwa kobisi. Qiniseka ukuthi ubisi aluphelelwe yisikhathi noma alungcolisiwe.
B. Lungiselelaumshini wokomisa oqandisiwe: Qiniseka ukuthi umshini wokomisa oqandisayo uhlanzekile futhi uhlelwe ngokwemiyalelo yomenzi. Umshini wokomisa oqandisayo kufanele usebenze endaweni ehlanzekile ukuze ugweme ukungcola nephunga.
C. Thela ubisi: Thela ubisi esitsheni somshini wokomisa oqandisayo, bese uthela ubisi olufanele ngokwesilinganiso kanye nemiyalelo yomshini wokomisa oqandisayo. Ungagcwalisi isitsha ngokuphelele, shiya isikhala esithile sokuba ubisi lukhule.
D. Inqubo yokomisa ngeqhwa: Beka isitsha emshinini wokumisa ngeqhwa osuvele ushisiwe bese usetha isikhathi esifanele kanye nezinga lokushisa ngokwemiyalelo yomshini wokumisa ngeqhwa. Inqubo yokomisa ngeqhwa ingathatha noma yikuphi kusukela emahoreni ambalwa kuya osukwini olugcwele, kuye ngokuthi ubisi lungakanani kanye nokusebenza komshini wokumisa ngeqhwa.
E. Qapha inqubo yokomisa ngeqhwa: Phakathi nale nqubo, ungahlola njalo isimo sobisi. Ubisi luzokoma kancane kancane futhi luqine. Uma ubisi selomile ngokuphelele ngaphandle komswakama, ungayimisa inqubo yokomisa ngeqhwa.
Qedela ukomisa ubisi oluqandisiwe: Uma ubisi selomile ngokuphelele, cisha umshini wokomisa ubisi oluqandisiwe bese ususa isitsha. Vumela ubisi oluqandisiwe luphole ekamelweni lokushisa ukuqinisekisa ukuthi ingaphakathi nalo lomile.
F. Gcina ubisi olomisiwe oluqandisiwe: Gcina ubisi olomisiwe oluqandisiwe ezitsheni ezingangeni moya noma ezikhwameni ezivalwe nge-vacuum ukuvimbela umswakama nomoya ukungena. Qiniseka ukuthi isitsha noma isikhwama somile bese usifaka ilebula ngosuku nokuqukethwe kobisi olomisiwe oluqandisiwe. Gcina ubisi olomisiwe oluqandisiwe endaweni epholile, eyomile ukuze lwandise isikhathi salo sokuphelelwa yisikhathi.
Ukusetshenziswa kwemikhiqizo yobisi
(1) Ukusetshenziswa kobisi:
Njengoba izinga lokushisa lomzimba lezinkomo licishe libe ngama-degree Celsius angu-39, i-immunoglobulin esebenzayo ingagcinwa ngempumelelo ngaphansi kwaleli zinga lokushisa. Ngaphezu kwama-degrees angu-40, ama-immunoglobulin asebenzayo ku-colostrum aqala ukulahlekelwa umsebenzi wawo. Ngakho-ke, ukulawula izinga lokushisa kuyisihluthulelo ekukhiqizweni kwe-colostrum yezinkomo.
Njengamanje, inqubo ye-lyophilization yokushisa okuphansi kuphela eyindlela engcono kakhulu yokukhiqiza i-colostrum, futhi yonke inqubo ye-lyophilization igcinwa ekushiseni okuphansi, ngaphansi kakhulu kwama-39 ° C. Inqubo yokomisa isifutho sokushisa okuphansi yenziwa ekushiseni okungu-30 ° C kuya kuma-70 ° C, futhi umsebenzi wezinto ezivikela umzimba kanye nezinto ezikhulisayo uzolahleka ngokuphelele uma izinga lokushisa lingaphezu kwama-40 ° C imizuzu embalwa nje.
Ngakho-ke, imikhiqizo yobisi eyomisiwe eqandisiwe njengempuphu eyomisiwe eqandisiwe yobisi kanye ne-colostrum yenkomo eyomisiwe eqandisiwe izogcina umsebenzi ophelele. Ikakhulukazi, i-colostrum yenkomo ngokwemvelo iqukethe inani elikhulu lezakhamzimba ezinemisebenzi ehlukene yomzimba, futhi ingenye yemithombo yokudla ecebile yizici zokuzivikela emzimbeni emvelweni.
(2) Ukusetshenziswa kobisi lwehhashi:
Ubisi lwe-mare luya ngokuya luthandwa ngenxa yekhwalithi yalo enhle kakhulu kanye nenani elicebile lokudla okunomsoco. Kulula kakhulu ukulugaya, lunamafutha amancane, futhi lucebile ngamaminerali nama-enzyme.
Ikakhulukazi, inokuqukethwe okuphezulu kwama-isoenzymes kanye ne-lactoferrin, okulungele kakhulu ukusetshenziswa embonini yezokwelapha. Lawa ma-enzyme alwa namagciwane, ngakho-ke nawo ayasebenza.
Kubizwa ngokuthi umuthi olwa namagciwane wemvelo. Isibonelo, ubisi lwe-mare lunconywa ekwelapheni ukungezwani komzimba, i-eczema, isifo sikaCrohn, ukuphazamiseka kwe-metabolic, kanye nokuthuthukisa amasosha omzimba kanye nokusekela ukwelashwa. Lungasetshenziswa hhayi njengokudla kuphela, kodwa futhi nasezimonyweni. Ubisi lwe-mare luwumthombo wangempela wobusha: luqukethe amaprotheni ahlukahlukene, ama-amino acid, amafutha kanye namaminerali afanelekela ukuqeda isikhumba esomile, esiphelelwe amanzi emzimbeni kanye nesishwabene.
Ukusetshenziswa komshini wokomisa ubisi lwe-mare grade grade ukuze kucutshungulwe ubisi lwe-mare lube yi-mare fried-dry powder kungathuthwa amabanga amade ngaphandle kokulahlekelwa yinani lokudla okunempilo. Ngaphezu kwalokho, ubisi lwe-mare fried-dry luhlala isikhathi eside futhi lugcina inani lalo lokudla okunempilo lokuqala.
(3) Ukusetshenziswa kobisi lwekamela:
Ubisi lwekamela lwaziwa ngokuthi “iplatinum ethambile yasehlane” kanye “nobisi lwesikhathi eside”, futhi okumangazayo kakhulu ukuthi kunezithako ezinhlanu ezikhethekile kubisi lwekamela, olwaziwa ngokuthi “i-longevity factor”. Lwakhiwe yi-insulin factor, i-insulin-like growth factor, i-rich milk iron transfer protein, i-human immunoglobulin encane kanye ne-enzyme yoketshezi. Inhlanganisela yabo yemvelo ingalungisa zonke izitho zangaphakathi zomzimba womuntu ezigugayo zisesimweni sobusha.
Ubisi lwekamela luqukethe nezinto eziningi ezingaziwa ezingavamile ezidingwa ngokushesha ngumzimba womuntu, ucwaningo oluphelele, ubisi lwekamela lokuvimbela izifo zabantu, impilo, nokuphila isikhathi eside kunenani elingenakulinganiswa. Ukwethulwa kobisi lwekamela "ekudleni okuphuzwayo kumayelana": ukwengeza i-Qi, ukuqinisa imisipha namathambo, abantu abalambi. Abantu kancane kancane baphendukela ekucwaningweni nasekuthuthukisweni kobisi lwekamela nemikhiqizo yalo.
Ubisi lwekamela alujwayelekile kubantu abaningi, kodwa emazweni amaningi nasezifundeni lubhekwa njengokudla okunempilo okungenakufakwa esikhundleni salo. Ubisi lwekamela luwukudla okudliwa kabanzi emazweni ase-Arab; ERussia naseKazakhstan, odokotela bayaluncoma njengomuthi weziguli ezibuthakathaka; ENdiya, ubisi lwekamela lusetshenziselwa ukwelapha ukuvuvukala, i-jaundice, izifo ze-spleen, isifo sofuba, i-asthma, i-anemia, kanye nama-hemorrhoids; E-Afrika, abantu abane-AIDS bayelulekwa ukuba baphuze ubisi lwekamela ukuze baqinise ukumelana komzimba. Inkampani yobisi lwekamela eKenya isebenzisana ne-Institute of Medicine ukuze ifunde indima edlalwa ubisi lwekamela ekuvimbeleni isifo sikashukela nesifo senhliziyo.
Impuphu yobisi lwekamela eyomisiwe eqandisiwe ekhiqizwa yinqubo yokomisa ngeqhwa esezingeni eliphansi igcina izakhamzimba ebisini lekamela ngezinga elikhulu, ayinazo izithasiselo zokudla, futhi ubisi oluluhlaza oluhle kakhulu. Iqukethe inani elikhulu lamaprotheni obisi, amafutha obisi, i-lactose nezinye izakhamzimba ezibalulekile kanye namavithamini ahlukahlukene, ama-fatty acid angagcwalisiwe, amaminerali kanye ne-immunoglobulin, i-lactoferritin, i-lysozyme, i-insulin nezinye izinto eziphilayo.
(4) Ukusetshenziswa kwemikhiqizo yobisi ehlanganisiwe esekulungele ukudliwa:
Ngokuthuthuka kobuchwepheshe, imikhiqizo yobisi eminingi efana ne-yogurt kanye namabhulokhi e-yogurt iyaqhubeka nokuvela futhi iyathandwa ngabathengi. Kungakhathaliseki ukuthi i-yogurt ewuketshezi noma i-yogurt eqinile, indlela yokuqinisekisa ukunambitheka kwayo, ukunambitheka kanye nekhwalithi kuyinkinga amabhizinisi okucubungula ubisi angenakuyinakwa.
Amabhulokhi eyogathi omisiwe ngokuqandisa enziwe ngokuqandisa nge-vacuum friction-drying okuphansi ngomshini wokomisa nge-frozen grade food grade awagcini nje ngokugcina umsebenzi we-probiotic kanye nezakhamzimba, ukunambitheka kanye nokunambitheka, kodwa futhi adlala indima ebalulekile ekhwalithini nasekuphepheni. Ubuchwepheshe bokomisa nge-cryogenic buyavumela i-yogathi ukuthi "ihlafune"!
Izinhlayiya ze-yogurt ezomisiwe nge-freeze zinkulu, ukuhlafuna kunomsindo oqinile oqinile. Kukhulu, kukhilimu, kumnandi futhi kumuncu, kuyanambitheka kahle.
Inqubo yokuvimba i-yogurt enambitheka ngezithelo ezomisiwe ngokuqandisa: izinto eziyisisekelo zezithelo ezomisiwe ngokuqandisa kanye ne-yogurt zigqokwa ngokwehlukana. Izinto eziyisisekelo ze-yogurt, ezinomswakama olawulwa ku-75-85%, zisesimweni se-yogurt evuselelwe noma i-yogurt yokuphuza, zithelwa esikhumbeni sokudla, bese zifakwa emshinini wokomisa i-freeze we-Tuofeng ukuze zomise nge-vacuum freeze. Ngemva kokuba inqubo yokomisa ngokuqandisa isiqediwe, kungenziwa amabhlogo e-yogurt omisiwe ngokuqandisa anokunambitheka kwezithelo.
Ngamafuphi, ukusetshenziswa kobuchwepheshe bokomisa nge-vacuum freezer embonini yobisi akugcini nje ngokuthuthukisa ikhwalithi yomkhiqizo kanye nokusungula izinto ezintsha, kodwa futhi kuletha ukukhanya okusha ngentuthuko yesayensi nobuchwepheshe bokudla, futhi kukhomba indlela yokuthuthukiswa kobuchwepheshe bokucubungula ukudla esikhathini esizayo. Ukuthuthukiswa okuqhubekayo kwalobu buchwepheshe kuzothuthukisa intuthuko enempilo neqhubekayo yemboni yokudla, kunikeze abathengi izinketho zokudla eziphephile, ezinempilo futhi ezilula.
Uma unesifiso sokwenza ubisi olomisiwe oluqandisiwe noma unemibuzo, sicela ukhululeke ukuXhumana nathiNjengomkhiqizi ochwepheshe wemishini yokomisa efrijini, sinikeza imikhiqizo eyahlukahlukene, okuhlanganisaIsomisi esiqandisiwe esisetshenziswa ekhaya, Umshini wokomisa oqandisayo wohlobo lwelabhorethri, umshini wokomisa oqandisayo wokuhlolafuthiumshini wokomisa oqandisayo wokukhiqizaimishini. Kungakhathaliseki ukuthi udinga imishini yasekhaya noma imishini emikhulu yezimboni, singakunikeza imikhiqizo nezinsizakalo ezisezingeni eliphezulu ukuze kuhlangatshezwane nezidingo zakho.
Isikhathi sokuthunyelwe: Jan-12-2024
