Friza uswidi omiswe yiqhwa

Amaswidi omisiwe afriziwe ayisinqumo esihle uma kuziwa ekudleni okulula okuphathekayo ukuze kwanelise izinyo lakho elimnandi!Lokhu kudla okulula okumnandi ngeke kwanelise kuphela izinyo lakho elimnandi, kodwa futhi kube lula ukukuthwala futhi kukulungele ukuphila okumatasa.Kulesi sihloko, sizongena esihlokweni sikaswidi omiswe yiqhwa, kusukela ku-Skittles kuya ku-Jolly Ranchers, futhi sizokunikeza imiyalelo yesinyathelo ngesinyathelo yokuthi ungomisa kanjani izinhlobo ezahlukene zamaswidi, zikuthathe uhambo ukunambitha okuhlukile kunoswidi bendabuko.

Kuyini ukomisa iqhwa?

Ukomisa iqhwa, okwaziwa nangokuthi ukomisa iqhwa, kuyinqubo lapho izinto zifrizwa bese amanzi ayiqhwa esuswa ngokufakwa kwe-sublimation.I-Sublimation iwushintsho oluqondile ukusuka esimweni esiqinile ukuya esimweni segesi ngaphandle kokudlula esigabeni soketshezi.Le nqubo isusa amanzi ngenkathi igcina ukwakheka kokudla futhi inciphisa ukulimala kobuqotho bamaselula.

Izinzuzo zokumisa iqhwa

1, wandise ukugcinwa kombala, ukunambitheka kanye nezakhamzimba

Ukomisa iqhwa kwenziwa emazingeni okushisa aphansi, ngakho-ke kufanelekile kakhulu ezintweni eziningi ezingezwani nokushisa, futhi ukulahleka kwezingxenye ezithile eziguquguqukayo entweni kuncane kakhulu, okulungele ukomiswa kokudla futhi kugcina ngokuphelele umbala wokuqala, ukunambitheka kanye nezakhamzimba.Okufana namaprotheni, ama-microorganisms, njll., awashintshi noma alahlekelwe amandla emvelo.

2, gcina ukubukeka kokudla okusha

Enkambweni yokumisa iqhwa, ukukhula kwama-microorganisms kanye nesenzo sama-enzyme akukwazi ukwenziwa, ngakho-ke izakhiwo zangempela zingagcinwa;Ngenxa yokuthi yomile esimweni esiqandisiwe, ivolumu cishe ayishintshi, isakhiwo sokuqala siyagcinwa, futhi ukugxila akwenzeki.

3, ukubuyisela amanzi emanzini aqinile, eduze nemikhiqizo emisha

Ngemuva kokumisa iqhwa, into incibilika ngokushesha futhi ngokuphelele ngemva kokwengeza amanzi, futhi cishe ngokushesha ibuyela ezindaweni zayo zangempela.

4, ngaphandle kwalokho, impilo yeshalofu ende

Ngenxa yokuthi ukomiswa kwenziwa ngaphansi kwe-vacuum, umoya-mpilo mncane kakhulu, ngakho-ke ezinye izinto ezifakwe i-oxidized kalula zivikelekile;Ubuchwepheshe bokomisa iqhwa bungakhipha amanzi angaphezu kwama-95-99%, futhi uma izinga lokushisa eliphansi lokubanda lingavimbela ukukhula kwama-microorganisms, ngakho-ke asikho isidingo sokwengeza noma yiziphi izithasiselo zamakhemikhali, ukuze umkhiqizo ukwazi ukulondolozwa. isikhathi eside emva kokoma ngaphandle kokuwohloka

Yini uswidi omiswe yiqhwa?

Uswidi omiswe yiqhwa uwuswidi osusa umswakama ngenqubo yokomisa iqhwa.Le nqubo ihilela ukuqandisa uswidi, bese wehlisa ukucindezela ekamelweni nokuwufudumeza, okubangela ukuthi amakristalu eqhwa ancibilike (kusuka kokuqinile kuye kusitimu) futhi ama-molecule amanzi ahwamuke.Lokhu kushiya ukukhanya, ukuthungwa okuqinile.Amaswidi omisiwe angaba yiqhwa angasetshenziswa njengezinto zokugcoba ama-dessert, u-ayisikhilimu noma ukudla okulula, nawo adumile kosomkhathi, futhi avame ukuba nokukhanga okubonakalayo kanye nokukhanga okuyingqayizivele.

Indlela yokwenza uswidi omiswe yiqhwa

Isinyathelo 1: Lungiselela uswidi

Lungiselela uswidi ofuna ukufriza isomisi.Lokhu kungaba yinoma yiluphi uhlobo lukaswidi, olufana namaswidi aqinile, ama-gummies, amaswidi, njll. Qiniseka ukuthi apakishwe ngawodwana noma ahlukaniswe ukuze aphathwe lapho omiswa yiqhwa.

Isinyathelo sesi-2: Lungiselela okomisa okomisa

Setha okomisa okomisa ukuze uqinisekise izinga lokushisa elifanele nokucindezela.Kuye ngohlobo lweswidi kanye nemodeli yomshini, izinga lokushisa kanye nesikhathi Izilungiselelo kungase kudingeke ukuthi kulungiswe.Ngokuvamile, khetha izinga lokushisa eliphansi kanye nesikhathi esifanele sokuqinisekisa ukuthi uswidi uqina kahle.

Isinyathelo sesi-3: Hlela uswidi

Beka amaswidi alungisiwe kuthreyi yokomisa iqhwa (sinokuzikhethela kwamathreyi angu-4/6/8).Qinisekisa ukuthi kunesikhala esanele phakathi kwawo ukuze uswidi ukwazi ukuqeda ukushisa ngokugcwele futhi uhlale usesimweni esiphezulu phakathi nenqubo yokumisa iqhwa.

Isinyathelo sesi-4: Qala inqubo yokumisa iqhwa

Ngemuva kokulayisha uswidi kuthreyi, vala isomisi esiqandisiwe bese uqala inqubo yokumisa iqhwa.Umshini uzoqala umjikelezo wokumisa iqhwa, ovame ukuthatha amahora ambalwa ukuqeda.Ngalesi sikhathi, umswakama we-candy uzoshintsha kusuka esimweni esiqandisiwe kuya esimweni esinegesi futhi ususwe esitsheni.

Isinyathelo sesi-5: Hlola futhi uqoqe

Ngemva kokuqeda inqubo yokumisa iqhwa, udinga ukuhlola amaswidi ukuze uqiniseke ukuthi omisiwe ngokuphelele.Lokhu kungase kuthathe isikhathi, kuye ngohlobo lukaswidi olusetshenziswayo namandla omshini.Uma uswidi usufinyelele esimweni sawo esifanele, ungasuswa futhi ugcinwe.