Empilweni yanamuhla, isidingo sokudla okunempilo nokunethezeka sibonakala siyinselele.Kodwa-ke, ukufika kwemifino efriziwe yisixazululo esiphelele kule nselele.Ngobuchwepheshe bokumisa iqhwa, akugcini nje ngokugcina ngempumelelo izakhi ezicebile emifino, kodwa futhi ivumela ukunambitheka kwayo kwangempela ukuba kugcinwe ngokuphelele enkambweni yokuqandisa, ibe umkhiqizo omuhle ukuhlangabezana nomkhuba wezempilo.Njengomkhiqizi ohamba phambili wezikomisa okomisa, siyasiqonda isifiso sabantu sokudla okunempilo nokunethezeka.Lobu buchwepheshe obusha bokucubungula ukudla buletha inhlanganisela ephelele yezempilo kanye nokunethezeka endleleni yokuphila yesimanje, okukuvumela ukuthi ujabulele okumnandi nokunempilo.
Isimiso sobuchwepheshe bokumisa iqhwa:
Isimiso sokusebenza somshini wokumisa imifino omisiwe ukusebenzisa isimiso se-sublimation, ngokusho kwezici zesigaba sesithathu samanzi "uketshezi, okuqinile kanye negesi" emazingeni okushisa ahlukene kanye nezifunda ze-vacuum.Ngohlelo lwesiqandisi lomshini wokomisa imifino, imifino enamanzi iqandisiwe ibe yisimo esiqinile ekushiseni okuphansi, bese kuba uhlelo lwephampu ye-vacuumumshini wokumisa iqhwayakha imvelo ye-vacuum, futhi iqhwa eliqinile liyomiswa ngqo kugesi 90% wamanzi asuswayo, bese ufaka isidingo sokomisa sokuhlaziya ukususa i-10% esele noma ngaphezulu kwamanzi abophekile, ngoba amandla amangqamuzana amanzi abophekile. inamandla uma kuqhathaniswa, ngakho-ke imifino iqhwa-omiswe ithuba lokuhlinzeka ngokushisa okungaphezulu kwe-sublimation ukususa amanzi abophekile, futhi bathole ukudla okufriziwe kwemifino okufakwe emanzini ngo-2-5%.Isimiso sokusebenza somshini wokumisa imifino efrijini ukukhipha amanzi ngomgomo we-sublimation ezigabeni ezintathu zokusebenza ukuze uthole imifino efriziwe efriziwe ngamanzi amancane kakhulu.
Izinzuzo zemifino efriziwe:
Izakhamzimba zangempela zemifino cishe zikhululekile kunoma yimuphi umonakalo ngemva kokumiswa kweqhwa, zigcina umbala wokuqala, iphunga, ukunambitheka, izakhi kanye nokubukeka kwento yokuqala, futhi inokubuyisela amanzi kahle, futhi ayinazo izithasiselo, ezingagcina ngokuphumelelayo. umsoco wemifino.Imifino eyomisiwe iqhwa yizithelo nemifino eqandiswe ngokushesha ngaphansi kwezimo zokushisa eziphansi kakhulu, ezilungele ukudla inkathi yezithelo nemifino unyaka wonke, imifino eyomisiwe ingenza ukuphila kwansuku zonke kube lula, imifino eyomisiwe iyakwazi ukugcinwa, kulula ukuthwala, kulula ukudla.
I-1, ehambisana nokugcinwa: ngenxa yokuthi amanzi asusiwe ngokuqandisa ngesikhathi senqubo yokumisa imifino efriziwe, imifino eyomile ingagcinwa isikhathi eside, qaphela ukulondolozwa kokukhanya esikhwameni sokugcina esivaliwe.
I-2, kulula ukuyithwala: imifino ngemuva kokumiswa yiqhwa, izoba mncane kunemifino emisha, isisindo esilula, ingena embizeni noma esikhwameni ilula kakhulu ukuyithwala, lapho uhambo lwensimu, ungathwala inani elifanele lemifino efriziwe, ukuze wengeze i-fiber yokudla, amavithamini namaminerali.
I-3, kulula ukuyidla: imifino eyomisiwe efriziwe yokubuyisela amanzi emanzini kuhle kakhulu, uma udla imifino efriziwe efakwe emanzini, ungakwazi ukubuyisela ukunambitheka kwangempela ngesikhathi esifushane, kulula kakhulu futhi kulula.
Inqubo yemifino efriziwe:
Inqubo yokumisa imifino ibe yiqhwa ikakhulukazi ihlanganisa: ukwelashwa kwangaphambili kwemifino → ukumisa iqhwa → ukwelashwa ngemva kokumiswa.
Phakathi kwazo, ukwelashwa kwangaphambili kwemifino kuhlanganisa: ukukhethwa kwemifino, ukukhishwa kwe-disinfection nokuhlanza, ukukhishwa kwe-decontamination, ukusika, i-blanching, i-draining, i-seasoning nokulayisha.Inqubo ye-Blanching kanye nezinongo ngokuya ngomkhiqizo womsebenzisi idinga ukukhetha ukuthi uyayiqhuba yini inqubo.Isibonelo, i-okra eyomisiwe esele isilungele ukudliwa kanye nethanga kudinga inqubo yokucwenga, kuyilapho izikhwebu zommbila omisiwe zibe yiqhwa azidingi inqubo yokuhlwanyela.
Isinyathelo sokumisa iqhwa siwukudlulisela imifino emgqonyeni wokomisa wemishini yokumisa iqhwa ukuze kumiswe iqhwa.Inqubo yokomisa iqhwa ihlanganisa ukuqhwaza kwangaphambili, ukomiswa kwe-sublimation kanye nokoma kwemifino ngokuyiqhwa.
Ngemuva kokumisa, imifino iyakhethwa, ihlanganiswe, ivalwe futhi igcinwe endaweni yokugcina impahla.Naka umswakama.
Ukusebenzisa i-vacuum freeze-drying technology ukususa amanzi angaphezu kuka-95% emifino, ugcine imisoco yokuqala ingashintshiwe, nesisindo esincane, ukupakishwa nje kokuvikela umswakama kungagcinwa isikhathi eside, kungabi ngaphansi kwemikhawulo yesizini neyesifunda, nganoma yisiphi isikhathi. futhi noma kuphi ingadliwa futhi ithwalwe.
Ukukhetha indlela yokuphila enempilo
Imifino eyomisiwe efriziwe ilungele ukuphila okunempilo ngoba ayinikezi nje kuphela imisoco ecebile yemifino emisha, kodwa futhi yengeza ukunethezeka okukhulu ekuphileni kwakho kwansuku zonke.Ngokuphila komndeni okumatasa, ukwengeza le mifino eyomisiwe ekuphekeni kwakho kuyisinqumo esihlakaniphile.Kungakhathaliseki ukuthi njengengxenye yesobho noma ukwengeza okukhulu ku-stew noma i-casserole, ungakwazi ukuphonsa kalula le mifino, uqede ukuhlanza okunzima, ukusika nokulungiselela isikhathi.Ngaphezu kwalokho, kubathandi bemisebenzi yangaphandle, njengokuhamba, ukukhempa noma ukukhempa, le mifino eyomisiwe iwumngane obalulekile.Azisindi futhi ziyaphatheka, azidingi isiqandisi, futhi zikunikeza izakhamzimba zemifino emisha, ukuze ujabulele uhambo oluhle lokuya ngaphandle ngaphandle kokudela impilo yakho.Ngale ndlela, uzoba nesikhathi esengeziwe sokujabulela nokupheka ukudla okumnandi, ubeke amandla akho ezintweni ozithandayo, futhi wenze impilo nokunethezeka kube ingxenye ebalulekile yempilo yakho.
Uma unentshisekelo ngemifino efakwe iqhwa noma unemibuzo, sicela ukhululekeXhumana nathi.Njengomkhiqizi ochwepheshe wezomisa okomisa, sinikeza anhlobonhlobo imikhiqizo, kuhlanganiseSebenzisa umshini wokomisa umshini wasekhaya, Isomisi esiqandisiwe saselabhorethri,umshini wokomisa umshayeli wendizafuthiumshini wokomisa ukukhiqiza.Noma ngabe udinga okokusebenza okuzosetshenziswa ekhaya noma izisetshenziswa zezimboni ezinkulu, singakuhlinzeka ngemikhiqizo namasevisi asezingeni eliphezulu kakhulu.
Isikhathi sokuthumela: Jan-12-2024
