Isixazululo se-Turnkey se-Plant/Herb Active Ingredient Extract

(Isibonelo: Ukukhishwa kwe-Capsaicin ne-Paprika Red Pigment)

I-Capsaicin, eyaziwa nangokuthi i-capsicine, ingumkhiqizo onenani elikhulu okhishwe ku-Chilli. Iyi-alkaloid ye-vanillyl ebabayo kakhulu. Ine-anti-inflammatory kanye ne-analgesic, isivikelo senhliziyo, isivikelo sokuvikela umdlavuza kanye nokugaya ukudla kanye neminye imiphumela yezokwelapha. Ngaphezu kwalokho, ngokulungiswa kokuhlushwa kwepelepele, ingasetshenziswa kabanzi embonini yokudla, ezibhamu zempi, ekulawulweni kwezinambuzane nakwezinye izici.

I-Capsicum red pigment, eyaziwa nangokuthi i-capsicum red, i-capsicum oleoresin, iyi-ejenti yombala yemvelo ekhishwe ku-capsicum. Izingxenye eziyinhloko zombala yi-capsicum red kanye ne-capsorubin, okuyi-carotenoid, ebanga u-50% ~ 60% wenani eliphelele. Ngenxa yokuba namafutha, i-emulsification kanye nokuhlakazeka kwayo, ukumelana nokushisa kanye nokumelana ne-asidi, i-capsicum red isetshenziswa enyameni ephathwe ngokushisa okuphezulu futhi inomphumela omuhle wombala.