Ngokusetshenziswa kabanzi kobuchwepheshe bokomisa ngokuqandisa embonini yokudla kwezilwane ezifuywayo, ukudla okulula kwezilwane ezifuywayo okujwayelekile okufakwe eqandisini okufana nezigwaca, inkukhu, idada, inhlanzi, iqanda, kanye nenyama yenkomo sekuthandwa kakhulu phakathi kwabanikazi bezilwane ezifuywayo kanye nabangane babo abanoboya. Lokhu kudla okulula kuyathandwa ngenxa yokunambitheka kwazo okuphezulu, ukudla okunomsoco okucebile, kanye nezakhiwo ezinhle zokubuyisela amanzi emzimbeni. Njengamanje, abakhiqizi bokudla kwezilwane ezifuywayo nabo kancane kancane bathuthukisa ukudla kwezilwane ezifuywayo okomiswe ngokuqandisa njengento eyisisekelo.
Eminyakeni edlule, izindlela zokomisa ziye zathuthuka, okuhlanganisa ukomisa elangeni, ukomisa kuhhavini, ukomisa ngokufutha, ukomisa nge-vacuum, kanye nokomisa nge-freezer. Izindlela ezahlukene zokomisa ziholela emikhiqizweni enenani elengeziwe elihlukahlukene. Phakathi kwalezi, ubuchwepheshe bokomisa nge-freezer bubangela umonakalo omncane kakhulu kumkhiqizo.
Ungayenza Kanjani Inyama Eyomisiwe Eqandisiwe Yezilwane Ezifuywayo?Lapha, sizochaza inqubo yokomisa inkukhu eqandisiwe njengesibonelo.
Inqubo Yenkukhu Eyomisiwe Ngokuqandisa: Ukukhetha → Ukuhlanza → Ukukhipha Amanzi → Ukusika → Ukuqandisa Ngokuqandisa Nge-Vacuum → Ukupakisha
Izinyathelo eziyinhloko yilezi ezilandelayo:
1. Ngaphambi kokwelashwa
● Ukukhetha: Khetha inkukhu entsha, okungcono isifuba senkukhu.
● Ukuhlanza: Hlanza inkukhu kahle (uma kwenziwa ukomisa inkukhu ngobuningi, kungasetshenziswa umshini wokuwasha).
● Ukukhipha amanzi: Ngemva kokuhlanza, khipha amanzi angaphezulu enkukhu (ukuze kukhiqizwe ngobuningi, kungasetshenziswa umshini wokomisa).
● Ukusika: Sika inkukhu ibe yizicucu, ngokuvamile zibe ngu-1-2 cm ngobukhulu, ngokwezidingo zomkhiqizo (ukuze kukhiqizwe ngobuningi, kungasetshenziswa umshini wokusika).
● Ukuhlela: Hlela ngokulinganayo izingcezu zenkukhu ezisikiwe emathileyi emshinini wokomisa oqandisiwe.
2. Ukomisa nge-Vacuum Freeze
Beka amathileyi agcwele inkukhu ekamelweni lokomisa iqhwa le-food friji dryer, uvale umnyango wegumbi, bese uqala inqubo yokomisa iqhwa. (I-food fried dryer yesizukulwane esisha ihlanganisa ukuqandisa kanye nokomisa ngesinyathelo esisodwa, isuse isidingo sokungenelela ngesandla futhi inikeze ukusebenza okuzinzile kanye nokuphila isikhathi eside kwemishini.)
3. Ngemva kokwelashwa
Uma inqubo yokomisa iqhwa isiqediwe, vula igumbi, susa inkukhu eyomiswe iqhwa, bese uyivala ukuze igcinwe. (Ukuze kukhiqizwe ngobuningi, kungasetshenziswa umshini wokukala nokupakisha.)
Uma unentshisekelo ku-FukuphindaDi-ryernoma unemibuzo, sicela ukhululeke ukuXhumana nathiNjengomkhiqizi ochwepheshe wemishini yokomisa eqandisiwe, sinikeza izinhlobo eziningi zemininingwane kufaka phakathi amamodeli asekhaya, elebhu, okuhlola kanye nawokukhiqiza. Kungakhathaliseki ukuthi udinga imishini yasekhaya noma imishini emikhulu yezimboni, singakunikeza imikhiqizo nezinsizakalo ezisezingeni eliphezulu.
Isikhathi sokuthunyelwe: Disemba 11-2024
