Ukugcinwa kwe-ginseng kuyinselele kubathengi abaningi ngoba iqukethe inani elikhulu likashukela, okwenza kube lula ukumuncwa umswakama, ukukhula kwesikhunta, kanye nokutheleleka yizinambuzane, ngaleyo ndlela kuthinte inani layo lokwelapha. Phakathi kwezindlela zokucubungula i-ginseng, inqubo yokomisa yendabuko ivame ukuholela ekulahlekelweni kokusebenza kahle kwezokwelapha kanye nokubukeka okubi. Ngokuphambene nalokho, i-ginseng ecutshungulwa nge-vacuum freezer-dryer ingagcina izithako zayo ezisebenzayo, kufaka phakathi izingxenye eziguquguqukayo njenge-ginsenosides, ngaphandle kokulahlekelwa. Imikhiqizo ecutshungulwa ngale ndlela, evame ukubizwa ngokuthi “i-ginseng esebenzayo,” inezinga eliphezulu lamakhemikhali asebenzayo."ZOMBILI" Ukomisa Okuqandisiwe, njengomhlinzeki wesevisi yokomisa nge-vacuum freezer ochwepheshe, wenze ucwaningo olujulile ngenqubo yokomisa nge-ginseng futhi uhlose ukusiza abacwaningi ukuthi benze imisebenzi yokomisa nge-freezer ngempumelelo enkulu.
1. Indlela Yokusetha Iphuzu Le-Eutectic kanye Nokuqhuba Kokushisa kwe-Ginseng
Ngaphambi kokuqala inqubo yokomisa ngeqhwa, kubalulekile ukunquma iphuzu le-eutectic kanye nokuqhuba kwe-thermal kwe-ginseng, njengoba lezi zici zizothinta izilungiselelo zepharamitha ye-freeze-dryer. Ngokusekelwe ku-Arrhenius (SA Arrhenius) ionization theory kanye nokuhlolwa kososayensi abahlukahlukene, izinga lokushisa le-eutectic point le-ginseng litholakala liphakathi kuka--10°C no--15°C. Ukuqhuba kwe-thermal kuyipharamitha ebalulekile yokubala ukusetshenziswa kokupholisa, amandla okushisa, kanye nesikhathi sokomisa. Njengoba i-ginseng inesakhiwo se-porous esifana ne-honeycomb, ingaphathwa njengento equkethe i-porous, futhi indlela yokuqhuba ukushisa ezinzile ingasetshenziswa ukukala ukuqhubela kwayo ukushisa. Esifundweni sokumisa ngeqhwa esenziwe nguSolwazi Xu Chenghai eNortheastern University, kutholakale ukuthi ukuqhubela kwe-ginseng ngeqhwa kungu-0.041 W/(m·K) kusetshenziswa ifomula yokubala yokushintsha kokushisa kanye nemisebenzi yokuhlola.
2. Amaphuzu Abalulekile Enqubweni Yokomisa I-Ginseng Freeze
"ZOMBILI" Ukuqandisa ngeqhwa kufingqa inqubo yokuqandisa ngeqhwa ye-ginseng ibe ukwelashwa kwangaphambi kokwelashwa, ukuqandisa ngaphambi kokwelashwa, ukomisa ngeqhwa, ukomisa ngeqhwa, kanye nokwelashwa ngemva kokwelashwa. Le nqubo ifana neyezinye izimila eziningi. Kodwa-ke, kunemininingwane eminingi okufanele uyinake. Ukuqandisa ngeqhwa okunezindandatho ezine kuncoma ukuhlanza i-ginseng ngaphambi kokuyiqandisa, ukuyibumba kahle, nokukhetha izimpande ze-ginseng ezinobubanzi obufanayo. Beka izinaliti zesiliva ebusweni be-ginseng ngesikhathi sokucubungula. Lokhu kulungiselela kungasiza ekufezeni ukomisa okucophelelayo, kunciphise isikhathi sokomisa, futhi kuholele ekubukekeni kwe-ginseng eyomisiwe ngeqhwa ejabulisa kakhulu.
Izinga Lokushisa Elifanele Ngesikhathi Sokuqandisa Ngaphambi Kokuqandisa
Esigabeni sangaphambi kokubanda, izinga lokushisa le-ginseng's eutectic point licishe libe ngu-15°C. Izinga lokushisa leshelufu le-freezer-dryer kufanele lilawulwe cishe ku-0°C kuya ku-25°C. Uma izinga lokushisa liphezulu kakhulu, ubuso be-ginseng bungase bube namabhamuza, bunciphe, nezinye izinkinga ezithinta imiphumela yokuhlolwa. Isikhathi sangaphambi kokubanda sincike kububanzi be-ginseng kanye nokusebenza kwe-freezer-dryer. Uma kusetshenziswa i-freezer-dryer efanele, ukwehlisa i-ginseng kusuka ekushiseni kwegumbi kuya cishe ku-20°C nokubeka isikhathi sangaphambi kokubanda emahoreni angu-3-4 kuzoletha imiphumela emihle kakhulu.
I-"BOTH" Freeze Drying inikeza uhla lwemishini yokomisa eqandisiwe yokuhlola engasiza abacwaningi ukuthi bathole imiphumela emihle kakhulu ngaphambi kokubanda. Isibonelo, umshini wokukomisa oqandisiwe we-"BOTH" PFD-50 unezinga lokushisa eliphansi elingu--75°C, futhi izinga lokupholisa eshalofini lawo lingehla kusuka ku-20°C kuya ku--40°C ngaphansi kwemizuzu engama-60. Izinga lokupholisa le-cold trap lingehla kusuka ku-20°C kuya ku--40°C ngaphansi kwemizuzu engama-20. Izinga lokushisa eshalofini liphakathi kuka--50°C no-+70°C, kanye nomthamo wokuqoqa amanzi ongu-8KG.
Indlela Yokusebenza Ngesikhathi Sokomisa I-Sublimation Ukuze Ugweme Ukwehluleka
Ukomiswa kwe-ginseng nge-sublimation kuyinqubo eyinkimbinkimbi edinga ukunikezwa kokushisa okuqhubekayo ekushiseni okucashile kwe-sublimation ngenkathi kuqinisekiswa ukuthi izinga lokushisa le-sublimation interface lihlala lingaphansi kwephuzu le-eutectic. Phakathi nale nqubo, kufanele kunakwe ngokukhethekile ukugcina izinga lokushisa le-ginseng eyomisiwe eqandisiwe ezingeni lokushisa lokuwa noma elingaphansi, okubhekwa njengo--50°C. Uma izinga lokushisa liphezulu kakhulu, umkhiqizo uzoncibilika futhi uchitheke. Ukuqinisekisa ukomiswa okubushelelezi, ukulawulwa okunembile kokufakwa kokushisa kanye nezinga lokushisa le-ginseng kuyadingeka ukuze kugwenywe ukwehluleka kokuhlolwa. Isikhathi naso siyisici esibalulekile, futhi ucwaningo luphakamisa ukuthi ukusetha isikhathi sokomiswa kwe-sublimation phakathi kwamahora angama-20 kuya kwangama-22 kuveza imiphumela emihle kakhulu.
Ngama-freezer-dryer "WOBILI", opharetha bangafaka amapharamitha okugcina iqhwa asethiwe emishinini, okwenza kube lula ukushintshela ekusebenzeni ngesandla ngesikhathi sangempela. Idatha yokomisa iqhwa ingaqashwa, futhi amapharamitha alungiswe nganoma yisiphi isikhathi phakathi nenqubo. Uhlelo luphinde luqaphe ngokuzenzakalelayo, luthole, futhi lurekhode idatha efanele, ngezici ezifana nemisebenzi ye-alamu ezenzakalelayo kanye namakhono okuncibilikisa ukuze kuqinisekiswe imiphumela emihle yokomisa iqhwa.
Ukulawulwa Kokumisa Kokucwiliswa Kwendle Kuze Kube Ngamahora Angu-8
Ngemva kokomiswa kwe-sublimation, izindonga ze-capillary ze-ginseng zisaqukethe umswakama okudingeka ususwe. Lo mswakama udinga ukushisa okwanele ukuze kukhishwe. Esigabeni sokomiswa kwe-desorption, izinga lokushisa lezinto ze-ginseng kufanele liphakanyiswe lifike ku-50°C, futhi igumbi kufanele ligcine i-vacuum ephezulu ukuze kudalwe umehluko wokucindezela ukusiza ukuhwamuka komhwamuko wamanzi. "ZOMBILI" Ukuqandisa kwe-Freeze kuncoma ukulawula isikhathi sokomiswa kwe-desorption sibe cishe amahora angu-8.
Ukwelashwa Kwe-Ginseng Ngesikhathi Esifanele
Ngemva kokwelashwa kwe-ginseng kulula kakhulu. Ngemva kokomiswa, kufanele ivalwe nge-vacuum noma ihlanzwe nge-nitrogen ngokushesha. "KOKUBILI" Ukuqandisa i-Freeze kukhumbuza abasebenzisi ukuthi i-ginseng i-hygroscopic kakhulu ngemva kokomiswa, ngakho-ke abaqhubi kumele bayivimbele ekumunceni umswakama futhi ibole. Indawo yelabhorethri kufanele igcinwe yomile.
I-ginseng esebenzayo ecutshungulwa ngomshini wokomisa oqandisiwe inekhwalithi engcono futhi ibukeka kangcono kune-ginseng eyomiswe ngezindlela zendabuko njenge-ginseng ebomvu noma i-ginseng eyomiswe yilanga. Lokhu kungenxa yokuthi i-ginseng esebenzayo iyaphelelwa amanzi emazingeni okushisa aphansi, ilondoloze ama-enzyme ayo, yenze kube lula ukugaya nokumunca, futhi igcine izakhiwo zayo zokwelapha. Ngaphezu kwalokho, ingabuyiselwa emanzini esimweni sayo esisha ngokucwiliswa ku-alcohol ephansi noma emanzini acwengekile.
Okokugcina, i-"BOBABILI" i-Freeze Drying ikhumbuza wonke umuntu ukuthi ukucubungula i-ginseng yobukhulu obuhlukene nokusebenzisa ama-freeze-dryer ahlukene kuzoholela ekushintsheni okuthile ku-freeze-dryer curve. Ngesikhathi sokuhlola, kubalulekile ukuhlala uguquguqukayo, uhlaziye isimo esithile, ulungise amapharamitha okomisa i-freeze, uthuthukise isivinini sokomisa, futhi uqinisekise imiphumela emihle yokomisa i-freeze.
Umshini wokomisa oqinile unikeza imiphumela yokushisa okuzinzile, i-vacuum, kanye ne-condensation, oqinisekisa ukusatshalaliswa okufanayo kokushisa kanye nobunzima ngesikhathi senqubo yokomisa okuqinile, ngaleyo ndlela kuthuthukiswe ukusebenza kahle kokomisa kanye nekhwalithi yomkhiqizo. Ngaphezu kwalokho, ikhwalithiqandisa umshini wokomisakunganciphisa ukusetshenziswa kwamandla kanye nezindleko ekuhlolweni kocwaningo, okuqinisekisa ukubukeka kanye nekhwalithi yomkhiqizo wokugcina. Njengomhlinzeki wesevisi yokomisa nge-vacuum freeze onguchwepheshe, i-"BOTH" Freeze Drying igxile ekuhlinzekeni ngemiklamo yokomisa nge-freeze esebenza kahle kakhulu kanye nezixazululo zokomisa nge-vacuum freeze ezenziwe ngokwezifiso, ezifanelana kahle nezidingo zezinto ezahlukene zokomisa nge-freeze. Ithimba lochwepheshe kwa-"BOTH" Freeze Drying lizinikele ekunikezeni isiqondiso esiphelele nesingochwepheshe sokusebenza ukusiza umqhubi ngamunye ukuba asheshe afike, athuthukise ucwaningo kanye nokusebenza kahle kokukhiqiza.
Isikhathi sokuthunyelwe: Disemba-09-2024
