Ukulondolozwa kwe-ginseng kuyinselelo kubathengi abaningi ngoba kuqukethe inani elikhulu kashukela, okwenza kube nokuthambekela ekutholeni umswakama, ukukhula kobumba, kanye nokuhlaselwa kwezinambuzane, ngaleyo ndlela kuthinta inani lazokwelapha. Phakathi kwezindlela zokucubungula ze-ginseng, inqubo yokomisa yendabuko ivame ukuholela ekulahlekelweni kokusebenza kahle kwezokwelapha nokubukeka kabi. Ngokuphambene nalokho, i-ginseng icutshungulwe nge-vacuum free-drse-drye ingagcina izithako zayo ezisebenzayo, kufaka phakathi izingxenye eziguqukayo njenge-ginsenosides, ngaphandle kokulahlekelwa. Imikhiqizo icutshungulwe ngale ndlela, ivame ukubizwa ngokuthi "i-ginseng esebenzayo," inokuqoqwa okuphezulu kwamakhompiyutha asebenzayo."Kokubili" ukomisa iqhwa, njengomhlinzeki wesevisi we-vacuum osoma okhokhelwayo, uqhube ucwaningo olunzulu ngenqubo yokumisa yeqhwa e-ginseng futhi ihlose ukusiza abacwaningi ukuthi basebenzise imisebenzi eqhume kahle.
1. Ukusetha kanjani i-Eutectic Point kanye nokuvuselelwa kwe-Ginseng
Ngaphambi kokuqala inqubo yokumisa iqhwa, kubalulekile ukuthola ukuthi i-eutectic point kanye nokuvuselelwa okushisayo kwe-ginseng, njengoba lezi zinto zizothonya amasethingi wepharamitha we-free-dryer. Kususelwa ku-Arrhenius (SA Arrishenius) I-Iory theory kanye nokuhlolwa kososayensi abahlukahlukene, izinga lokushisa le-eutectic point for ginseng litholakala liphakathi - ° C no -15 ° C. I-Thermal Ukuqhutshwa yipharamitha ebalulekile yokubala ukusetshenziswa okupholile, amandla okushisa, nesikhathi sokusoma. Njengoba i-ginseng inesakhiwo se-porous sezinyosi esinjengezinyosi, ingalashwa njengento ebonakalayo ye-porous, kanye nendlela yokushisa eshisayo eqinile ingasetshenziselwa ukukala ukuvumelanisa kwayo okushisayo. Ocwaningweni olomisayo oqhutshwa nguProfesa Xu Chenghai enyakatho-mpumalanga ye-University, kwatholakala ukuthi ukuthuthuka okushisayo kwe-ginseng kungu-0.041 w / (m · k / (m ·
2. Amaphuzu asemqoka enqubweni yokumisa e-ginseng
"Kokubili" ukumiswa kweqhwa okufingqiwe kwenqubo yokumisa i-ginseng e-ginseng ekwelashweni kwangaphambi kokwelashwa, ukuqashwa kwangaphambi kokuqalisa, ukomisa, ukomisa kwentuthuko, kanye nokomisa ngemuva. Le nqubo ifana neyamanye amakhambi amaningi. Kodwa-ke, kunemininingwane eminingi ongayinaka. Okomisa ama-Free-ring we-Freze ancoma ukuhlanza i-ginseng ngaphambi kokumiswa kweqhwa - ukulumisa kahle, nokukhetha izimpande ze-ginseng ngamawazi afanayo. Beka izinalidi zesiliva ebusweni be-ginseng ngesikhathi sokucutshungulwa. Lokhu kulungiswa kungasiza ukufeza ukomisa ngokuphelele, ukunciphisa isikhathi sokusoma, futhi kuholele e-ginseng ethokozisayo ehlelekile.
Amazinga okushisa afanele ngesikhathi sokuqandeka kwangaphambili
Esigabeni sangaphambi kokuqhwa, izinga lokushisa le-eutectic le-eutectic liseduze -15 ° C. Ukushisa kwamashaji kwe-freeze-drye kufanele kulawulwe cishe ngo-0 ° C kuye ku-25 ° C. Uma izinga lokushisa liphezulu kakhulu, ingaphezulu le-ginseng lingaqhakambisa ama-bubble, shrink, nezinye izingqinamba ezithinta imiphumela yokuhlolwa. Isikhathi sokuqandeka ngaphambili sincike kububanzi be-ginseng kanye nokwenza iqhwa-owomile. Uma kusetshenziswa i-freeze-dreaser efanelekile, yehlisa i-ginseng kusuka emazingeni okushisa egumbi kuya ku-Are -20 ° C bese usetha isikhathi sokuqandeka ngaphambi kwamahora ama-3-4 sizothela imiphumela emihle kakhulu.
"Kokubili" ukumiswa kwamaqhwa kwe-free. Isibonelo, i- "bood" PFD-50 DREZE-DREZE-DREZE-DREZE-DREZE IQHAWULEKILE LOKUQALA KWE-LO -75 ° C, izinga layo lokupholisa amashalofu lingasuka lisuka ku-20 ° C kuya ku-40 ° - 40 ° Izinga lokupholisa amakhaza lingehla lisuka ku-20 ° C lit-40 ° C ngaphansi kwemizuzu engama-20. Ibanga lokushisa leShelf liphakathi kuka-50 ° C no-70 ° C, linomthamo wokuqoqa amanzi we-8kg.
Ungasebenza kanjani ngesikhathi sokumisa ukumisa ukugwema ukwehluleka
Ukumiswa kwe-Sublimation of Ginseng kuyinqubo eyinkimbinkimbi edinga ukuhanjiswa okuqhubekayo ekushiseni okuphansi ngenkathi kuqinisekisa ukuthi izinga lokushisa le-sublimation intect lihlala ngaphansi kwephuzu le-eutectic. Ngale nqubo, kufanele kubhekwe ukunakwa okukhethekile ukuze kugcinwe izinga lokushisa kwe-ginseng ehlanganisiwe ngaphezulu noma ngaphansi kokushisa kokuwa, okubhekwa njengokuba yi-to-° C. Uma izinga lokushisa liphezulu kakhulu, umkhiqizo uzoncibilika futhi uchitheke. Ukuqinisekisa ukomisa okubushelelezi, ukuphathwa okuqondile kokufakwa kokushisa kanye nokushisa kwe-ginseng kuyadingeka ukugwema ukwehluleka kokuhlola. Isikhathi futhi siyisici esibalulekile, futhi ucwaningo lubonisa ukuthi ukubeka isikhathi sokumisa esisezingeni eliphakathi kwamahora angama-20 kuye kwangama-22 kuveza imiphumela emihle kakhulu.
Nge- "Bobabili" i-Freeze-Dreasers, opharetha bangafaka amapharamitha wokumisa ama-crease-womisa kumishini, enika amandla ukushintshwa kwesikhathi sangempela ekusebenzeni kwezandla. Idatha yokumisa yeqhwa ingabhekwa, futhi amapharamitha alungiswe nganoma yisiphi isikhathi ngesikhathi senqubo. Uhlelo futhi luqapha ngokuzenzakalelayo, lubona, futhi namarekhodi imininingwane efanelekile, ngezici ezifana nemisebenzi ye-alamu ezenzakalelayo kanye namakhono we-defrost ukuqinisekisa imiphumela efanelekile yokumisa.
Ukulawulwa kokudutshulwa isikhathi isikhathi esingamahora ayi-8
Ngemuva kokumiswa kokumisa, izindonga ze-capillary ze-ginseng zisanomswakama odinga ukususwa. Lo mswakama udinga ukushisa okwanele kwentuthuko. Esigabeni sokuhlanza inzuzo, izinga lokushisa le-ginseng kufanele likhuphukelwe libe ngaphezulu kuka-50 ° C, futhi igumbi kufanele lilondoloze i-vacure ephezulu ukudala umehluko wokuhlubuka komoya wamanzi. "Yomibili" ukumisa iqhwa kuncoma ukulawula isikhathi sokudukiswa kwentuthuko kuze kube amahora angu-8.
Ukwelashwa okufika ngesikhathi kwe-ginseng
Ukwelashwa kwangemva kwe-ginseng kulula kakhulu. Ngemuva kokumiswa, kufanele kube khona ngokushesha okucashile noma kuvalwe uphawu lwe-nitrogen. "Kokubili" ukumiswa kwamaqhwa kwe-free Indawo yelebhu kufanele igcinwe yomile.
I-Ginseng esebenzayo esetshenzwe nge-freeze-dryer inekhwalithi engcono nokubukeka kune-ginseng yomiswe yizindlela zendabuko ezinjenge-ginseng ebomvu noma i-ginseng enomile. Lokhu kungenxa yokuthi i-ginseng esebenzayo ikhishwe ngamanzi emazingeni okushisa aphansi, ilonda ama-enzyme alo, okwenza kube lula ukugaya futhi ibambe, futhi igcine izakhiwo zayo zokwelapha. Ngaphezu kwalokho, kungavuselelwa kabusha esimweni sayo esisha ngokufaka utshwala obuphansi noma amanzi afakwe emanzini.
Ekugcineni, "Okomiswa" kweqhwa kukhumbuza wonke umuntu ocubungula i-ginseng yamasayizi ahlukene kanye nokusebenzisa ama-freeze-dreamers ahlukene azophumela ekuhlukaneni kwejika lokumisa. Ngesikhathi sokuhlolwa, kubalulekile ukuze uhlale uguquguquke, uhlaziye isimo esithile, lungisa amapharamitha wokumisa, uthuthukise ijubane lokumisa, futhi uqinisekise imiphumela efanelekile yokumisa.
I-freeze-drye enhle ihlinzeka ngokushisa okuzinzile, imiphumela ye-vacuum, nemiphumela, iqinisekisa ukusatshalaliswa okufanayo kokushisa nobunzima ngesikhathi senqubo yokumisa iqhwa, ngaleyo ndlela kuthuthukisa ukusebenza kahle kanye nekhwalithi yomkhiqizo. Ngaphezu kwalokho, ikhwalithiqandisa kakhulu ukomakunganciphisa ukusetshenziswa kwamandla nezindleko ekuhlolweni kocwaningo, kuqinisekisa ukubukeka komkhiqizo we-Final Njengomhlinzeki wesevisi we-vacuum osoma okhokhelwayo, "Womabili" omisa ama-free Iqembu eliqeqeshiwe ku- "Bobabili" ukumiswa kweqhwa "okunikezelwe ekunikezeni umhlahlandlela ophelele nochwepheshe wokusebenza ukuze usize opharetha ngamunye ukuba asukume ngokushesha, ngcono ucwaningo kanye nokukhiqiza ukusebenza.
Isikhathi Sokuthumela: Dec-09-2024
