Ukugcinwa kwe-ginseng kuyinselelo kubathengi abaningi ngoba iqukethe inani elikhulu likashukela, okwenza ijwayele ukumuncwa umswakama, ukukhula kwesikhunta, kanye nokutheleleka kwezinambuzane, ngaleyo ndlela kuthinte ukubaluleka kwayo kwezokwelapha. Phakathi kwezindlela zokucubungula i-ginseng, inqubo yokomisa yendabuko ivame ukuholela ekulahlekelweni komuthi kanye nokubukeka kabi. Ngokuphambene, i-ginseng ecutshungulwe nge-vacuum freeze-dryer ingagcina izithako zayo ezisebenzayo, okuhlanganisa izingxenye eziguquguqukayo njengama-ginsenosides, ngaphandle kokulahlekelwa. Imikhiqizo ecutshungulwa ngale ndlela, evame ukubizwa ngokuthi “i-ginseng esebenzayo,” inenani eliphakeme lezinhlanganisela ezisebenzayo."KOKUBILI" Ukumisa Iqhwa, njengomhlinzeki ochwepheshe wesevisi yokumisa iqhwa, wenze ucwaningo olunzulu ngenqubo yokumisa iqhwa ye-ginseng futhi uhlose ukusiza abacwaningi ukuba benze imisebenzi yokumisa iqhwa ngempumelelo kakhudlwana.
1. Ungamisa kanjani i-Eutectic Point kanye ne-Thermal Conductivity ye-Ginseng
Ngaphambi kokuqala inqubo yokumisa iqhwa, kubalulekile ukunquma indawo ye-eutectic kanye nokusebenza okushisayo kwe-ginseng, njengoba lezi zici zizoba nomthelela kuzilungiselelo zepharamitha ye-frize-dryer. Ngokusekelwe kuthiyori ye-ionization ye-Arrhenius (SA Arrhenius) kanye nokuhlolwa kososayensi abahlukahlukene, izinga lokushisa le-eutectic point ye-ginseng litholakala liphakathi kuka -10°C no -15°C. I-Thermal conductivity iyipharamitha ebalulekile ekubaleni ukusetshenziswa kokupholisa, amandla okushisa, nesikhathi sokumisa. Njengoba i-ginseng inesakhiwo esinezinyosi esifana nekhekheba lezinyosi, ingaphathwa njengento enezimbotshana, futhi indlela yokuphatha ukushisa engaguquki ingasetshenziswa ukukala ukuguquguquka kwayo okushisayo. Ocwaningweni lokumisa iqhwa olwenziwa nguSolwazi Xu Chenghai e-Northeastern University, kutholwe ukuthi ukushintshwa okushisayo kwe-ginseng kungu-0.041 W/(m·K) kusetshenziswa ifomula yokubala ye-heat flux kanye nemisebenzi yokuhlola.
2. Amaphuzu Abalulekile Enqubweni Yokomisa Yokumisa I-Ginseng
"KOKUBILI" I-Freeze Drying ifingqa inqubo yokomisa i-ginseng ibe yiqhwa ekwelapheni kwangaphambili, ukubanda kwangaphambi kweqhwa, ukomiswa kwe-sublimation, ukomiswa kwe-desorption, kanye nokwelashwa kwangemva kokwelashwa. Le nqubo ifana neyamanye amakhambi amaningi. Nokho, miningi imininingwane okufanele uyinake. I-Four-ring Freeze Drying incoma ukuhlanza i-ginseng ngaphambi kokumiswa yiqhwa, ukulolonge kahle, nokukhetha izimpande ze-ginseng ezinobubanzi obufanayo. Beka izinaliti zesiliva ebusweni be-ginseng ngesikhathi sokucubungula. Lokhu kulungiselelwa kungasiza ukuzuza ukomiswa okuphelele, ukunciphisa isikhathi sokumisa, futhi kuphumele ekujabuliseni kwe-ginseng eyomisiwe eqandisiwe ngobuhle.
Izinga Lokushisa Elifanelekile Ngesikhathi Sokuqandisa Kwangaphambi Kokuqandisa
Esigabeni sangaphambi kokuba kube yiqhwa, izinga lokushisa le-ginseng eutectic point liba ngu-15°C. Ukushisa kweshalofu le-frize-dryer kufanele kulawulwe cishe ku-0°C kuya ku-25°C. Uma izinga lokushisa liphezulu kakhulu, ingaphezulu le-ginseng lingase libe namabhamuza, lishwabane, nezinye izinkinga ezithinta imiphumela yokuhlolwa. Isikhathi sangaphambi kokuba kube yiqhwa sincike kububanzi be-ginseng kanye nokusebenza kwesikomisa okomisa. Uma kusetshenziswa umshini wokomisa umshini ofanelekile, ukwehlisa i-ginseng ekushiseni kwegumbi kuye ku-20°C futhi ukubeka isikhathi sangaphambi kokuqandisa sibe amahora angu-3-4 kuzoletha imiphumela engcono kakhulu.
"KOKUBILI" I-Freeze Drying inikezela ngezinhlobonhlobo zezikomisi zokuqandisa ezingasiza abacwaningi bathole imiphumela emihle kakhulu yangaphambi kokuqandisa. Isibonelo, "KOKUBILI" i-PFD-50 okomisa iqhwa inezinga lokushisa elincane elingu -75°C, futhi izinga lokupholisa eshalofini layo lingehla lisuka ku-20°C liye ku-40°C ngaphansi kwemizuzu engu-60. Izinga lokupholisa komgibe obandayo lingehla lisuka ku-20°C liye ku-40°C ngaphansi kwemizuzu engu-20. Izinga lokushisa leshalofu liphakathi kuka -50°C kanye +70°C, linamandla okuqoqa amanzi angu-8KG.
Isebenza kanjani Ngesikhathi Sokomiswa kwe-Sublimation ukuze Ugweme Ukwehluleka
Ukomiswa kwe-sublimation ye-ginseng kuyinqubo eyinkimbinkimbi edinga ukunikezwa kokushisa okuqhubekayo ekushiseni okucashile kwe-sublimation ngenkathi iqinisekisa ukuthi izinga lokushisa elibonakalayo le-sublimation lihlala lingaphansi kwephoyinti le-eutectic. Phakathi nale nqubo, ukunakekelwa okukhethekile kufanele kukhokhwe ekugcineni izinga lokushisa le-ginseng eyomisiwe lingaphansi noma lingaphansi kwezinga lokushisa lokuwa, elibhekwa njengeliba ngu-50 ° C. Uma izinga lokushisa liphezulu kakhulu, umkhiqizo uzoncibilika futhi uchitheke. Ukuqinisekisa ukomiswa okubushelelezi, ukulawulwa okunembile kokufaka ukushisa kanye nezinga lokushisa le-ginseng kuyadingeka ukuze kugwenywe ukwehluleka kokuhlolwa. Isikhathi futhi siyisici esibalulekile, futhi ucwaningo luphakamisa ukuthi ukubeka isikhathi sokumisa i-sublimation phakathi kwamahora angama-20 kuya kwangama-22 kuveza imiphumela engcono kakhulu.
Ngezikomisa "ZOBILI", opharetha bangafaka isethi yamapharamitha wokumisa okomisa emshinini, okuvumela ukushintshela kwesikhathi sangempela ekusebenzeni mathupha. Idatha yokomisa iqhwa ingaqashelwa, futhi imingcele ilungiswe nganoma yisiphi isikhathi phakathi nenqubo. Isistimu iphinda igade, ithole, futhi irekhode ngokuzenzakalelayo idatha efanelekile, enezici ezifana nemisebenzi ye-alamu ezenzakalelayo namandla e-defrost ukuze kuqinisekiswe imiphumela elungile yokumisa iqhwa.
Ukulawula Isikhathi Sokomisa I-Desorption kuya Cishe Amahora angu-8
Ngemuva kokumiswa kwe-sublimation, izindonga ze-capillary ze-ginseng zisaqukethe umswakama odinga ukususwa. Lo mswakamo udinga ukushisa okwanele ukuze kunciphe. Esigabeni sokumisa i-desorption, izinga lokushisa lempahla ye-ginseng kufanele lenyuswe lifinyelele ku-50°C, futhi igumbi kufanele ligcine i-vacuum ephezulu ukuze kwakheke umehluko wengcindezi ukusiza ukuhwamuka komhwamuko wamanzi. "KOKUBILI" I-Freeze Drying incoma ukulawula isikhathi sokumisa i-desorption sibe amahora angaba ngu-8.
Ukwelashwa Kwangemva Kwamuva Kwe-ginseng
Ngemuva kokwelashwa kwe-ginseng kulula. Ngemuva kokumisa, kufanele ivalwe ngokushesha nge-vacuum-seal noma i-nitrogen-pured. "KOKUBILI" I-Freeze Drying ikhumbuza abasebenzisi ukuthi i-ginseng ine-hygroscopic kakhulu ngemva kokoma, ngakho-ke opharetha kufanele bayivimbele ukuthi imunce umswakama futhi yonakale. Indawo yaselabhorethri kufanele igcinwe yomile.
I-ginseng esebenzayo ecutshungulwe ngesikomisi esiqandisayo inekhwalithi nokubukeka okungcono kune-ginseng eyomiswe ngezindlela zendabuko ezifana ne-ginseng ebomvu noma i-ginseng eyomiswe yilanga. Lokhu kungenxa yokuthi i-ginseng esebenzayo iphelelwa amanzi emazingeni okushisa aphansi, igcina ama-enzyme ayo, okwenza kube lula ukugayeka nokumunca, nokugcina izici zayo zokwelapha. Ngaphezu kwalokho, ingabuyiselwa emanzini esimweni sayo esisha ngokucwiliswa otshwaleni obune-concentration ephansi noma emanzini acwecwe.
Okokugcina, "KOKUBILI" Komisa Iqhwa kukhumbuza wonke umuntu ukuthi ukucubungula i-ginseng yosayizi abahlukene nokusebenzisa okomisa okomisa okuhlukile kuzoholela ekuhlukeni okuthile kwijika lokumisa iqhwa. Ngesikhathi sokuhlolwa, kubalulekile ukuhlala uvumelana nezimo, uhlaziye isimo esithile, ulungise imingcele yokumisa iqhwa, uthuthukise isivinini sokumisa, futhi uqinisekise imiphumela efanelekile yokumisa iqhwa.
Isikomisi esihle sokuqandisa sinikeza izinga lokushisa elizinzile, i-vacuum, nemiphumela yokufingqa, iqinisekisa ukusatshalaliswa okufanayo kokushisa nesisindo phakathi nenqubo yokumisa iqhwa, ngaleyo ndlela ithuthukise ukusebenza kahle kokomisa kanye nekhwalithi yomkhiqizo. Ngaphezu kwalokho, ikhwalithiqhwa isomisikunganciphisa ukusetshenziswa kwamandla kanye nezindleko ezivivinyweni zocwaningo, okuqinisekisa ukubukeka komkhiqizo wokugcina kanye nekhwalithi. Njengomhlinzeki wesevisi yokumisa i-vacuum ochwepheshe, "KOKUBILI" I-Freeze Drying igxile ekuhlinzekeni ngemiklamo esebenza kahle kakhulu yokomisa i-vacuum kanye nezixazululo ezenziwe ngokwezifiso zokumisa i-vacuum, ezihambisana kahle nezidingo zezinto ezihlukene zokumisa iqhwa. Ithimba lochwepheshe ku-"BOTH" Frize Drying lizinikele ekunikezeni isiqondiso esiphelele nesichwepheshile sokusebenza ukuze lisize opharetha ngamunye ukuthi asukume ngokushesha, athuthukise ucwaningo nokusebenza kahle kokukhiqiza.
Isikhathi sokuthumela: Dec-09-2024
