Isipinashi sinomswakama ophezulu kanye nomsebenzi wokuphefumula oqinile, okwenza kube nzima ukusigcina ngisho nangaphansi kwamazinga okushisa aphansi. Ubuchwepheshe bokomisa ngeqhwa bubhekana nalokhu ngokuguqula amanzi esipinashi abe amakristalu eqhwa, abese efakwa ngaphansi kwe-vacuum ukuze kufezwe ukulondolozwa isikhathi eside. Isipinashi esomisiwe ngeqhwa sigcina umbala waso wokuqala, izingxenye zokudla okunempilo, futhi kulula ukusicubungula, ukusigcina, nokusithutha, okuthuthukisa kakhulu inani laso lokuhweba."ZOMBILI"FukuphindaDi-ryerUkucubungula isipinashi akugcini nje ngokwandisa isikhathi sokuphila kodwa futhi kugcina ikhwalithi yokudla okunempilo, kuhlangabezana nezidingo ezahlukene zokusetshenziswa.
Ukugeleza Kwenqubo Yokomisa Ngokuqandisa
1. Ukwelashwa Kwangaphambi Kwezinto Ezingavuthiwe
Khetha isipinashi esisha, esithambile esinamaqabunga amakhulu, ulahle amaqabunga aphuzi, anesifo, noma onakaliswe yizinambuzane. Hlanza isipinashi esikhethiwe ethangini lokuwasha elinamabhamuza ukuze ususe inhlabathi kanye nokungcola. Khipha amanzi angaphezulu, usike abe yizingxenye ezingu-1cm usebenzisa umshini wokusika imifino, bese usihlanza ngamanzi ashisayo angu-80-85°C imizuzu engu-1-2. Ukuhlanza kuvimbela ama-enzyme e-oxidative ukuze kulondolozwe umbala kanye nezakhamzimba, kususa amagciwane angaphezulu kanye namaqanda ezinambuzane, kususa umoya ezicutshini, kunciphisa ukulahleka kwamavithamini kanye ne-carotenoid, futhi kuphule i-wax yangaphezulu ukuze kuthuthukiswe ukususwa komswakama. Ngemva kokuhlanza, pholisa isipinashi ngokushesha emanzini abandayo kuze kufike ekushiseni kwegumbi ukuze kugcinwe ukuqina.
2. Ukupholisa Nokuqandisa Ngaphambi Kokuqandisa
Amaconsi amanzi angaphezulu asele ngemva kokupholisa angabangela ukugoqana ngesikhathi sokuqandisa, okuvimbela ukoma. Susa amaconsi usebenzisa umshini wokudambisa amanzi odlidlizayo noma ukomisa ngomoya, bese usakaza isipinashi ngokulinganayo kumathileyi ensimbi engagqwali ngobukhulu obungu-20-25 mm. Ngesikhathi sokomisa ngokuqandisa, ukushisa kudluliselwa ngaphakathi ngengqimba yokomisa ngenkathi umusi uphuma ngaphandle. Ubukhulu obukhulu buholela ekomeni okungalingani, kanti ubukhulu obunganele bubeka engcupheni yokuncibilika kancane, ukulahlekelwa ukunambitheka, kanye nokuwohloka kwezakhamzimba.
3. Ukomisa i-Vacuum Freeze
Faka isipinashi emshinini wokomisa oqandisayo welabhorethri. Qala ngokuqandisa ngaphambi kwesikhathi ku--45°C cishe amahora angu-6 ukuqinisekisa ukuthi iqhwa liqine ngokuphelele ngaphakathi. Qhubeka nokuqandisa nge-vacuum freeze, lapho amakristalu eqhwa eqina khona abe umhwamuko ngaphansi kwengcindezi encishisiwe kanye nokushisa okulawulwayo. Isicupho esibandayo se-freeze dryer sibamba umhwamuko oqandisayo ukuze kuvinjelwe ukuphinda kuhlangane.
4. Ngemuva Kokucubungula Nokupakisha
Ngemva kokomisa, hlola ikhwalithi (isb., ukuhlola, ukuhlela) bese upakisha usebenzisa i-vacuum sealing noma i-nitrogen flush ukuze uvimbele i-oxidation kanye nokumuncwa komswakama. Isipinashi esomisiwe esipakishwe nge-freeze singagcinwa isikhathi eside ekamelweni lokushisa, okwenza kube lula ukuthuthwa kanye nokuthengiswa.
Izinzuzo Eziyinhloko Zespinashi Esomisiwe Ngokuqandisa (Kuboniswa "NGOKUBILI" Iziqandisi Zokomisa):
Ukugcinwa Kwezakhamzimba:Kugcina amavithamini namaminerali ngempumelelo.
Ukuvuselelwa Kokuthungwa:Iphinda ifake amanzi emzimbeni ukuze icishe ibe ntsha.
Isikhathi Eside Sokuphila:Izinzile iminyaka eminingi ezimweni ezizungezile.
Ukusebenza Kahle Kokuthutha:Ilula futhi incane.
Izinto Ezibalulekile Ezivela Ku-"BOBABILI":
1. Ukubaluleka kwe-Homogenization:
Isipinashi esihlukaniswe ngezigaba (amaqabunga, iziqu, izimpande) siyahlukahluka ngobukhulu kanye nokuqukethwe komswakama. Yenza "i-homogenization" ngesikhathi sokugcina sokumisa ukuze uqinisekise ukusatshalaliswa komswakama okufanayo, ukuvimbela izinkinga zekhwalithi ekomeni okungalingani.
2. Izidingo Zokupakisha Nokugcina:
Isipinashi esomiswe ngokuqandisa sinomswakama omningi kakhulu. Paka ezindaweni ezinomswakama ongaphansi kuka-35%. Gcina ezindaweni zokugcina ezimnyama, ezomile, nezihlanzekile ezinomswakama ongu-30–40% ukuvimbela ukumuncwa nokonakala komswakama.
Ubuchwepheshe bokomisa i-freeze buxazulula izinselele zokubola kwesipinashi ngenkathi bukhulisa amandla aso okwengeza inani. Imindeni noma izinkampani ezifuna izixazululo zokomisa i-freeze zamukelekile ukusebenzisana ne-"BOBABILI" Freeze-Drying ukuze kulondolozwe kahle futhi kuqinisekiswe ikhwalithi.
Uma unentshisekelo ku- Umshini Wokomisa Oqandisiwenoma unemibuzo, sicela ukhululeke uku Xhumana nathiNjengomkhiqizi ochwepheshe womshini wokomisa oqandisayo, sinikeza imininingwane ehlukahlukene, kufaka phakathi amamodeli asekhaya, elebhu, okuhlola, nawokukhiqiza. Kungakhathaliseki ukuthi udinga imishini yokusetshenziswa ekhaya noma imishini emikhulu yezimboni, singakunikeza imikhiqizo nezinsizakalo ezisezingeni eliphezulu.
Isikhathi sokuthunyelwe: Mashi-06-2025
