Freeze dryer uswidi omiswe uswidi

Ama-Candies amisiwe omisiwe angukhetho olukhulu uma kukhulunywa ngama-snacks aphathekayo ukwanelisa izinyo lakho elimnandi! Lokhu okulula okumnandi ngeke kukwanelise kuphela izinyo lakho elimnandi, kepha futhi kube lula ukuthwala futhi kube lula indlela yokuphila ematasa. Kulesi sihloko, sizongena esihlokweni sikaswidi omiswe ngaphandle, kusuka kuma-skingles kuya kuma-jully ranchers, futhi sizokunikeza imiyalo yesinyathelo ngesinyathelo sokuthi ungayikhipha kanjani izinhlobo ezahlukene ze-Pipi, ukukwenza ohambweni lokunambitha oluhlukile kunoswidi lwendabuko.

Kuyini ukumisa iqhwa?

Iqhwa-Lomi Olomile, olwaziwa nangokuthi okomisani-ukumiswa kweqhwa, kuyinqubo lapho izinto ziqandisiwe bese kukhishwa amanzi aqandisiwe ngokutholwa. I-Sublimation iyinguquko eqondile evela esimweni esiqinile esiya esimweni segesi ngaphandle kokudlula esigabeni se-liquid. Le ndlela isusa amanzi ngenkathi igcina ukwakheka kokudla futhi inciphisa ukulimala kobuqotho bayo.

Izinzuzo Zokuqhaqhazela

1, Khulisa Ukugcinwa kombala, ukunambitheka kanye nezakhi zomzimba

I-Freeze-yomisa yenziwa emazingeni okushisa aphansi, ngakho-ke ilungele kakhulu izinto eziningi ezibucayi ngokushisa, futhi ukulahleka kwezinye izingxenye eziguqukayo ezintweni ezincane kakhulu, ezilungele kakhulu ukomisa ukudla, ukunambitheka okuphelele kombala wokuqala, ukunambitheka kanye nezakhi zomzimba. Njengamaprotheni, ama-microorganisms, njll.

2, gcina ukubukeka kokudla okusha

Enqubweni yokumisa ehlanganayo, ukukhula kwama-microorganisms kanye nesenzo sama-enzyme ngeke kwenziwe, ngakho-ke izakhiwo zangempela zingagcinwa; Ngoba yomiswa ngesimo seqhwa, ivolumu icishe ingashintshiwe, isakhiwo sokuqala siyagcinwa, futhi ukugxila akuveli.

3, Ukuvuselela okunamandla, eduze nemikhiqizo emisha

Ngemuva kokumiswa kweqhwa, into iyancibilika ngokushesha nangokwesethi ngokuphelele ngemuva kokungeza amanzi, futhi cishe ibuye ibuyele ezakhiweni zayo zokuqala.

4, ngaphandle kwesengezo, impilo ende eshalofu

Ngoba ukomisa kwenziwa ngaphansi kwe-vacuum, i-oksijini encane kakhulu, ngakho-ke ezinye izinto ezihlanganisiwe kalula zivikelekile; Ubuchwepheshe beqhwa-bomisa bangakhipha imali engaphezu kwama-95-99% yamanzi, futhi esimweni sokushisa okuphansi kungavimba ukukhula kwama-microorganisms, ngakho-ke asikho isidingo sokungeza noma yiziphi izengezo zamakhemikhali, ukuze umkhiqizo ugcinwe isikhathi eside ngemuva kokonakala ngaphandle kokonakala

Yini uswidi omisiwe omisiwe?

I-Praile-eyomiswe i-Pipi iswidi elisusa umswakama ngenqubo yokuqhakambisa eyomisa. Le nqubo ifaka ukuqalisa uswidi, bese wehlisa ingcindezi egumbini futhi liyifudumele, elibangela amakristalu eqhwa ukuba asuse (kusuka ku-solecule wamanzi ukuhwamuka. Lokhu kushiya ukuthambekela okulula, okunolaka. Ama-Candies aqhamukayo aqhamukayo angasetshenziswa njenge-toppings for dessert, ukhilimu we-ayisikhilimu noma ukudla okulula, athandwa futhi nama-astronauts, futhi ajwayele ukudluliswa kwesicelo esibonakalayo kanye ne-charm ehlukile.

Ungawenza kanjani uswidi omisiwe

Isinyathelo 1: Lungisa uswidi

Lungisa uswidi ofuna ukukhulula ukomisa. Lokhu kungaba noma yiluphi uhlobo lwe-candy, njengama-candies alukhuni, ama-gummies, imigoqo ye-candy, njll. Qinisekisa ukuthi zigcwele ngawodwana noma zihlukaniswe ukuze zisingathekile lapho ziqhakaza.

Isinyathelo 2: Lungiselela ukomisa kwamahhala

Setha owomisa iqhwa ukuze uqinisekise izinga lokushisa elifanele nengcindezi. Ngokuya ngohlobo lwe-Pipi kanye nemodeli yomshini, izilungiselelo zokushisa kanye nesikhathi kungadinga ukulungiswa. Ngokuvamile, khetha izinga lokushisa eliphansi nesikhathi esifanele sokuqinisekisa ukuthi uswidi uthola ukugcwala ngokuphelele omiswe.

Isinyathelo 3: Hlela uswidi

Beka amaswidi alungiselelwe ku-freezer dyer tray (sinokukhethwa kwamathileyi we-4/6/8). Qiniseka ukuthi kunesikhala esanele phakathi kwawo ukuze uswidi sinciphise ngokugcwele ukushisa futhi sihlale esimweni esiphezulu ngesikhathi senqubo yokumisa.

Isinyathelo 4: Qala inqubo yokumisa iqhwa

Ngemuva kokulayisha uswidi ungene ku-tray, cisha owomile weqhwa bese uqala inqubo yokumisa. Umshini uzoqala umjikelezo weqhwa omisa amaqhwa, okuvame ukuthatha amahora amaningi ukuqeda. Ngalesi sikhathi, umswakama okhatheni uswidi uzoshintsha usuka esimweni seqhwa uye esimweni esihle se-gaseous futhi ususwe esitsheni.

Isinyathelo 5: Bheka futhi uqoqe

Ngemuva kokuphothula inqubo yokumisa iqhwa, udinga ukubheka amaswidi ukuze uqiniseke ukuthi aqine ngokuphelele. Lokhu kungathatha isikhathi, kuya ngohlobo lwe-Pipi esetshenzisiwe kanye namakhono womshini. Lapho uswidi esefinyelele esimweni sawo esifanele, ungasuswa futhi ugcinwe.