Uma kuziwa ezidingweni zokugcinwa kokudla, kunokugxila okukhulayo ekugcineni ukudla kukusha kanye nokwelula impilo yeshelufu. Le nqubo idinga ukuqinisekisa ukuthi izithako zokudla azonakaliswa futhi awekho amakhemikhali engeziwe engeziwe. Ngakho-ke, ubuchwepheshe bokumisa i-vacuum frize kancane kancane sebuyindlela evamile yokulondoloza. Ubisiubuchwepheshe bokumisa iqhwaukufriza ubisi oluhlanzekile oluhlanziwe lube esimweni esiqinile ekushiseni okuphansi, bese unciphisa iqhwa eliqinile libe yigesi endaweni ye-vacuum, bese ekugcineni wenze impushana yobisi lwenkomo eqandisiwe ngamanzi angekho ngaphezu kuka-1%. Le ndlela ingagcina ngokuphelele imisoco ehlukahlukene kanye namaminerali obisi.
一. ubuchwepheshe bendabuko vs ubuchwepheshe obusha bokumisa iqhwa:
Njengamanje, kunezindlela ezimbili eziyinhloko zokomisa imikhiqizo yobisi: indlela yokumisa isifutho esishisayo esishisayo kanye nendlela yokumisa iqhwa. Ubuchwepheshe bokomisa isifutho sokushisa obuphansi buwubuchwepheshe obubuyela emuva ngoba kulula ukucekela phansi umsoco osebenzayo, futhi ukucubungula kwe-colostrum yezinkomo kwamanje kusebenzisa ubuchwepheshe bokumisa iqhwa.
(1) Ubuchwepheshe bokumisa isifutho sokushisa okuphansi
Inqubo yokomisa isifutho: Ngemva kokuqoqwa, ukupholisa, ukuthuthwa, ukugcinwa, ukuwohloka, ukufakwa kwe-pasteurization, ukomisa isifutho nezinye izixhumanisi zokukhiqiza, izinga lokushisa le-pasteurization kanye nenqubo yokomisa isifutho liyagcinwa cishe kuma-degree angama-30 kuye kwangama-70, kanye nezinga lokushisa lezici zokuzivikela komzimba nezici zokukhula. ingaphezu kuka-40 degrees Celsius imizuzu embalwa ngaphambi kokuthi umsebenzi ulahleke. Ngakho-ke, izinga lokusinda lezithako ezisebenzayo emikhiqizweni yobisi omiswe isifutho liphansi kakhulu. Ngisho anyamalale.
(2) Umshini wokumisa i-vacuum wokudla umshini wokomisa izinga lokushisa eliphansi lokushisa:
Ukomisa iqhwa kuwubuchwepheshe obusebenzisa umgomo we-sublimation ukuze wome, okuyinqubo lapho into eyomile iqandiswa ngokushesha ekushiseni okuphansi, bese ama-molecule amanzi ayiqhwa efakwa ngokuqondile ekuphunyukeni komhwamuko wamanzi ngaphansi kwemvelo efanelekile ye-vacuum. . Umkhiqizo omiswe yiqhwa ubizwa ngokuthi iqhwa
Inqubo yokushisa ephansi ye-lyophilization yilezi: ukuqoqa ubisi, ukucubungula ngokushesha ngemva kokupholisa, ukuhlukanisa ukubola, inzalo, ukugxila, ukuqandisa i-sublimation nokomisa, okungaqinisekisa ngokugcwele umsebenzi we-immunoglobulin nezakhi. Lobu buchwepheshe obuphambili be-cryogenic lyophilization bumukelwa kancane kancane yimakethe.
二. Inqubo yobisi oluqandisiwe:
a. Khetha ubisi olulungile: Khetha ubisi olusha, okungcono kakhulu ubisi oluphelele, njengoba okuqukethwe kwamafutha kusiza ukulondoloza ukunambitheka nokuthungwa kobisi. Qinisekisa ukuthi ubisi aluphelelwa yisikhathi noma alungcolisiwe.
B. Lungiselela iumshini wokomisa iqhwa: Qiniseka ukuthi okomisa okomisa kuhlanzekile futhi kumiswe ngokulandela imiyalelo yomkhiqizi. Umshini wokomisa iqhwa kufanele usebenze endaweni ehlanzekile ukuze ugweme ukungcola kanye nephunga.
C. Thela ubisi: Thela ubisi esitsheni se-frize-dryer, futhi uthele inani elifanele lobisi ngokomthamo kanye neziyalezo zesikomiso. Ungagcwalisi isitsha ngokuphelele, shiya indawo ethile ukuze ubisi lwande.
D. Inqubo yokumisa iqhwa: Beka isitsha emshinini wokumisa iqhwa bese usetha isikhathi esifanele kanye nezinga lokushisa ngokuvumelana nemiyalelo yomshini wokumisa iqhwa. Inqubo yokumisa iqhwa ingathatha noma yikuphi ukusuka emahoreni ambalwa ukuya osukwini olugcwele, kuye ngenani lobisi kanye nokusebenza kwesikomisa iqhwa.
E. Gada inqubo yokumisa iqhwa: Phakathi nale nqubo, ungahlola njalo isimo sobisi. Ubisi luzokoma kancane kancane futhi luqine. Uma ubisi selubandiswe ngokuphelele ngaphandle komswakama, ungakwazi ukumisa inqubo yokumisa iqhwa.
Qedela ukumisa iqhwa: Uma ubisi selubandiswe ngokuphelele, cisha isikomisi esiqandisi bese ususa isitsha. Vumela ubisi omiswe yiqhwa buphole ekamelweni lokushisa ukuze uqinisekise ukuthi nangaphakathi komile.
F. Gcina ubisi oluqandisiwe: Gcina ubisi oluqandisiwe ezitsheni ezingangeni moya noma ezikhwameni ezivalwe ngevacuum ukuze uvimbele ukungena kumswakama nomoya. Qinisekisa ukuthi isiqukathi noma isikhwama somile bese usibhala ngedethi nokuqukethwe kobisi oluqandisiwe. Gcina ubisi oluqandisiwe endaweni epholile, eyomile ukuze unwebe isikhathi salo seshelufu.
三. Ukusetshenziswa kwemikhiqizo yobisi
(1) Ukufakwa kobisi:
Njengoba izinga lokushisa lomzimba wezinkomo lingaba ngu-39 degrees Celsius, i-immunoglobulin esebenzayo ingalondolozwa ngokuphumelelayo ngaphansi kwalokhu kushisa. Ngaphezulu kwama-degree angu-40, ama-immunoglobulins asebenzayo ku-colostrum aqala ukulahlekelwa umsebenzi wawo. Ngakho-ke, ukulawula izinga lokushisa kuyisihluthulelo sokukhiqizwa kwe-colostrum yezinkomo.
Njengamanje, inqubo yokushisa ephansi kuphela ye-lyophilization iyindlela engcono kakhulu yokukhiqiza i-colostrum, futhi yonke inqubo ye-lyophilization igcinwa ekushiseni okuphansi, kude ngaphansi kwama-39 ° C. Inqubo yokumisa i-spray ephansi yokushisa yenziwa ekushiseni kwama-30 ° C kuya ku-70 ° C, futhi umsebenzi wezici zokuzivikela kanye nezici zokukhula zizolahleka ngokuphelele lapho izinga lokushisa lingaphezu kuka-40 ° C imizuzu embalwa kuphela.
Ngakho-ke, imikhiqizo yobisi omisiwe njengeqhwa kanye ne-colostrum ye-bovine efriziwe izogcina umsebenzi ophelele. Ikakhulukazi, i-colostrum yezinkomo ngokwemvelo iqukethe inani elikhulu lezakhamzimba ezinemisebenzi ehlukene ye-physiological, futhi ingenye yezinsiza zokudla ezithuthukiswa izici zokuzivikela emvelweni.
(2) Ukufakwa kobisi lwensikazi:
Ubisi lukaMare luya ngokuya luduma ngenxa yekhwalithi yalo enhle kakhulu kanye nenani elicebile lokudla okunempilo. Kulula kakhulu ukugayeka, amafutha aphansi, futhi inothile ngamaminerali nama-enzyme.
Ikakhulukazi, inokuqukethwe okuphezulu kwe-isoenzymes ne-lactoferrin, efaneleka kakhulu ukusetshenziswa embonini yezokwelapha. Lawa ma-enzyme ane-antibacterial, ngakho nawo ayasebenza
Ibizwa ngokuthi i-antibiotic yemvelo. Isibonelo, ubisi lwe-mare lunconywa ekwelapheni i-allergies, i-eczema, isifo sika-Crohn, ukuphazamiseka kwe-metabolic, kanye nokuthuthukisa amasosha omzimba kanye nokwelashwa okusekelayo. Ingasetshenziswa hhayi kuphela njengokudla, kodwa nasezimonyoni. Ubisi lukaMare luwumthombo weqiniso wobusha: luqukethe izinhlobonhlobo zamaprotheni, ama-amino acid, ama-lipids namaminerali alungele ukukhulula isikhumba esomile, esiphelelwe amanzi kanye nesishwabene.
Ukusetshenziswa komshini wokomisa iqhwa osezingeni lokudla ukuze kucutshungulwe ubisi lwensikazi ibe yimpushana eqandisiwe yobisi lwensikazi ingathuthwa amabanga amade ngaphandle kokulahlekelwa ukondleka komsoco. Ngaphezu kwalokho, impushana yobisi eqandisiwe ihlala isikhathi eside futhi igcina inani layo lokuqala lokudla okunomsoco.
(3) Ukusetshenziswa kobisi bekamela:
Ubisi lwekamela lwaziwa ngokuthi "i-desert soft platinum" kanye "nobisi lwesikhathi eside", futhi okumangalisa kakhulu ukuthi kunezithako ezinhlanu ezikhethekile obisini bekamela, ezaziwa ngokuthi "i-longevity factor". Yakhiwe yi-insulin factor, factor yokukhula efana ne-insulin, amaprotheni okudlulisa ubisi okucebile okusansimbi, i-immunoglobulin yomuntu encane kanye ne-enzyme ewuketshezi. Inhlanganisela yabo yezinto eziphilayo ingalungisa zonke izitho zangaphakathi ezigugayo zomzimba womuntu esimweni sobusha.
Ubisi lwekamela luqukethe izakhi eziningi ezingavamile ezingaziwa ezidingwa ngokuphuthumayo umzimba womuntu, ucwaningo olunzulu, ubisi lwekamela lokuvimbela izifo zabantu, impilo, ukuphila isikhathi eside kunenani elingenakulinganiswa. Ukwethulwa kobisi lwekamela "ukudla okuphuza kumayelana" : ukugcwalisa i-Qi, ukuqinisa imisipha namathambo, abantu abalambile. Abantu kancane kancane baphendukela ekucwaningeni nasekuthuthukisweni kobisi bekamela nemikhiqizo yalo.
Ubisi lwekamela alujwayelekile kubantu abaningi, kodwa emazweni amaningi nasezifundeni luthathwa njengokudla okunomsoco ongenakushintshwa. Ubisi lwekamela wukudla okudliwa kakhulu emazweni ama-Arab; ERussia naseKazakhstan, odokotela batusa njengencwadi yeziguli ezibuthakathaka; E-India, ubisi bekamela lusetshenziselwa ukuphulukisa i-edema, i-jaundice, izifo ze-spleen, isifo sofuba, i-asthma, i-anemia, ne-hemorrhoids; E-Afrika, abantu abane-AIDS bayelulekwa ukuba baphuze ubisi bekamela ukuze baqinise ukumelana komzimba. Inkampani yobisi lwamakamela eKenya isebenza ne-Institute of Medicine ukutadisha indima yobisi bekamela ekuvimbeleni isifo sikashukela nesifo senhliziyo.
Impushana yobisi lwekamela efriziwe ekhiqizwa izinga lokushisa eliphansi lokumisa iqhwa igcina izakhi zobisi bekamela ngezinga elikhulu, ayinazo izithasiselo zokudla, futhi iyona engcono kakhulu yobisi oluluhlaza. Iqukethe inani elikhulu lamaprotheni obisi, amafutha obisi, i-lactose nezinye izakhi ezibalulekile kanye nezinhlobonhlobo zamavithamini, ama-unsaturated fatty acids, amaminerali kanye ne-immunoglobulin, i-lactoferritin, i-lysozyme, i-insulin nezinye izinto eziphilayo.
(4) Ukufakwa kwemikhiqizo yobisi esekulungele ukudliwa:
Ngokuthuthuka kobuchwepheshe, imikhiqizo yobisi eyengeziwe efana neyogathi neyogathi iyaqhubeka nokuvela futhi iyathandwa ngabathengi. Kungakhathaliseki ukuthi i-yogurt ewuketshezi noma i-yogurt block eqinile, indlela yokuqinisekisa ukunambitheka kwayo, ukunambitheka kanye nekhwalithi kuyinkinga ukuthi amabhizinisi okucubungula ubisi awanakuzitshwa.
Amabhulokhi eyogathi aqandisiwe enziwe ngokushisa okuphansi kwe-vacuum yokumisa iqhwa ngomshini wokomisa iqhwa ebangeni lokudla awagcini nje ngokugcina umsebenzi wama-probiotic nezakhi, ukunambitheka kanye nokunambitheka, kodwa futhi adlala indima ebalulekile kwikhwalithi nokuphepha. Ubuchwepheshe bokomisa i-Cryogenic buvumela iyogathi ukuthi "ihlafune"!
Ibhulokhi ye-yogurt eyomile izinhlayiya zegebe elicwebezelayo zikhudlwana, ukuhlafuna kunomsindo oshwabezelayo. Kukhulu, kukhilimu, kumnandi futhi kumuncu, kunambitheka kahle.
Inqubo ye-block ye-flavour yezithelo ezomisiwe efriziwe: isithelo esomisiwe esiqandisiwe kanye nesisekelo se-yogurt sigqokiswa ngokuhlukana. I-yoghurt base material, okunomswakama wayo olawulwayo kuya ku-75-85%, isesimweni seyogathi enyakazisiwe noma iyogathi yokuphuza, ithululelwe esikhunjini sokudla, bese ifakwa emshinini wokumisa iqhwa we-Tuofeng webanga lokudla ukuze kumiswe i-vacuum freeze- ukomisa. Ngemva kokuba inqubo yokumisa iqhwa isiqediwe, amabhulokhi ayogathi aqandisiwe anokunambitheka kwezithelo angenziwa.
Kafushane, ukusetshenziswa kobuchwepheshe bokomisa i-vacuum embonini yobisi akugcini nje ngokukhuthaza ikhwalithi yomkhiqizo kanye nokusha, kodwa futhi kuletha ukukhanyiselwa okusha kwenqubekelaphambili yesayensi yokudla nobuchwepheshe, futhi kukhomba isiqondiso sokuthuthukiswa kobuchwepheshe bokucubungula ukudla ikusasa. Ukuthuthukiswa okuqhubekayo kwalobu buchwepheshe kuzothuthukisa intuthuko enempilo nesimeme yemboni yezokudla, kuhlinzeke abathengi ngezinketho zokudla eziphephile, ezinomsoco kanye nezilula kakhulu.
Uma ungathanda ukwenza ubisi oluqandisiwe noma unemibuzo, sicela ukhululekeXhumana nathi. Njengomkhiqizi ochwepheshe wemishini yokomisa iqhwa, sinikeza inhlobonhlobo yemikhiqizo, kuhlanganisaSebenzisa umshini wokomisa umshini wasekhaya, Isomisi esiqandisiwe selabhorethri, umshini wokomisa umshayeli wendizafuthiumshini wokomisa ukukhiqizaimishini. Noma ngabe udinga izinto zasendlini noma izisetshenziswa ezinkulu zezimboni, singakuhlinzeka ngemikhiqizo namasevisi asezingeni eliphezulu kakhulu ukuhlangabezana nezidingo zakho.
Isikhathi sokuthumela: Jan-12-2024
