Ukuhluka kwe-green mandarin (green citrus) kuqala endaweni ekhula kuyo. I-Xinhui, etholakala ePearl River Delta, inesimo sezulu esinomswakama kanye nenhlabathi evundile, okudala izimo zemvelo ezifanele zokutshala itiye le-citrus elisezingeni eliphezulu. Lolu hlobo lwaziwa ngesikhumba salo esijiyile, izindlala ezicebile ngamafutha, kanye nephrofayili ephunga elimnandi ehlukile. Ngemva kokuvunwa, i-green mandarin ayithengiswa nje kuphela njengezithelo ezintsha kodwa futhi ithunyelwa ezitshalweni zokucubungula ukudla ukuze ikhiqizwe ngokwengeziwe. Ukwethulwa kobuchwepheshe bokomisa ngeqhwa akugcini nje ngokuguqula izindlela zokucubungula zendabuko kodwa futhi kufake amandla amasha kulo mkhiqizo omdala. Kusukela ekuvunweni kuya emkhiqizweni oqediwe, isinyathelo ngasinye sivuselelwa ngokusebenzisa ubuchwepheshe bokomisa ngeqhwa.
Izindlela zendabuko zokomisa i-mandarin eluhlaza zincike kakhulu ezimweni zemvelo, lapho ukomisa ilanga kuthinteka kakhulu ukuguquguquka kwesimo sezulu. Izimo zemvula noma ezinomswakama zingaholela ekukhunteni nasekuboleni, kuyilapho ukuchayeka elangeni ngokweqile kunganciphisa amakhemikhali asebenzayo esikhumba. Lokhu kungaqiniseki kuthinta ngqo ikhwalithi yomkhiqizo kanye nesivuno. Nokho, ubuchwepheshe bokomisa ngeqhwa bususa umswakama endaweni yokushisa okuphansi, bugcina ngempumelelo izithako ezisebenzayo kanye nohlobo lwemvelo lwe-mandarin eluhlaza ngenkathi bugwema ukulahleka kwezakhamzimba okuhlobene nezindlela zokomisa ezivamile.
Ekukhiqizweni kwe-mandarin eluhlaza okomisiwe ngokuqandisa, umshini wokomisa ngokuqandisa udlala indima ebalulekile enqubweni yokomisa. I-mandarin eluhlaza elungisiwe ifakwa ekamelweni lokomisa ngokuqandisa, iqandiswe ngokushesha ku--40°C, bese ifakwa endaweni evalekile ukuze inciphise umswakama. Le nqubo ivame ukuthatha amahora angama-24 kuya kwangu-48, okunciphisa kakhulu isikhathi sokukhiqiza uma kuqhathaniswa nezindlela zendabuko zokomisa elangeni.
Umswakama we-mandarin eluhlaza okomisiwe eqandisiwe ulawulwa ngaphansi kuka-5%, okuphansi kakhulu kune-12% etholakala emikhiqizweni eyomisiwe elangeni ngokwesiko. Leli zinga lomswakama eliphansi aligcini nje ngokwandisa isikhathi sokuphila eshalofini kodwa futhi lithuthukisa kakhulu ukugcinwa kwamakhemikhali asebenzayo, okwenza i-citrus isebenze kangcono ekukhipheni izinto zayo ezinuka kamnandi. Ngenxa yalokho, ukusetshenziswa kobuchwepheshe bokomisa i-freeze ekucubungulweni kwe-mandarin eluhlaza kumelela inhlanganisela evumelanayo yesayensi namasiko, okuvula indlela yesahluko esisha embonini ye-citrus ngenkathi kulethwa ulwazi lomkhiqizo olungcono kubathengi. Le ndlela entsha isebenza futhi njengereferensi ebalulekile yokucubungula okujulile kweminye imikhiqizo yezolimo.
Xhumana nathiukuze ufunde kabanzi ngendlela ubuchwepheshe bokomisa ngokuqandisa obungayiguqula ngayo imikhiqizo yakho yezolimo!
Isikhathi sokuthunyelwe: Mashi-26-2025
