Embonini yokudla kwezilwane ezifuywayo, iqanda eliphuzi liqukethe i-lecithin, ehlanganisa i-inositol phospholipids esiza ukugcina uboya bezilwane ezifuywayo buphilile. Uma izilwane ezifuywayo zingenayo i-inositol phospholipids, uboya bazo bungawa, bube buthuntu, futhi bulahlekelwe ukukhazimula kwabo. Ngokusebenzisa ubuchwepheshe bokuqandisa usebenzisa i-umshini wokomisa oqandisa iqanda, izikhupha zamaqanda zingagcinwa isikhathi eside ngenkathi zigcina inani lazo lokudla okunempilo. Le nqubo ithandwa kakhulu ngabanikazi bezilwane ezifuywayo kanye nezilwane ezifuywayo ngokufanayo.
Inqubo Yokwenza Amaqanda Omisiwe Aqandisiwe
1. Ukulungiselela Amaqanda
Qala ngokukhetha amaqanda asezingeni eliphezulu bese uwageza kahle bese uwahlanza nge-disinfecting ukuze ususe amagciwane kanye nokungcola. Hlakaza amaqanda ngokucophelela bese uhlukanisa ama-yolk nama-white. Lesi sinyathelo sidinga ukuqaphela ukuze kugcinwe ama-yolk engaphazamiseki. Ngaphandle kwalokho, amaqanda angaphekwa kuqala ngaphambi kokukhipha ama-yolk. Ukusebenzisa ama-yolk aluhlaza kugcina inani eliphezulu lokudla okunomsoco futhi kubuyisela ukuthungwa futhi kunambitheke kangcono ngemva kokubuyiselwa kwamanzi emzimbeni. Kodwa-ke, izinyathelo eziqinile zokuhlanzeka kanye nokubulala amagciwane ziyadingeka ekulungiseleleni i-yolk eluhlaza yamaqanda. Ama-yolk aphekiwe aphathwa ngokushisa, asuse amagciwane futhi anciphise izingozi zokuphepha kokudla, okwenza afaneleke kakhulu njengokudla okuqondile kwezilwane ezifuywayo.
2. Ukwelashwa Kwangaphambi Kokwelashwa Nge-Egg Yolk
Uma amaqanda aphekiwe esepholile, susa amagobolondo ngokucophelela bese uhlukanisa ama-yolk nama-white. Njengoba ama-yolk eqina ngesikhathi sokupheka, kulula ukuwahlukanisa. Ukuqinisekisa ukuthi ama-yolk ahlala ephelele kuthuthukisa imiphumela yokomiswa kweqhwa.
3. Ukuqandisa
Beka izikhupha zamaqanda ezilungisiwe kusengaphambili emathileyi e-egg yolk freeze dryer. Ngaphandle kwalokho, sebenzisa i-freezer esezingeni eliphansi kakhulu ukuze uqandise izikhupha zamaqanda ngokuphelele ngaphambi kokuziqandisa. Ukuqandisa okusheshayo kusiza ukugcina umbala wemvelo kanye nezakhamzimba zamaqanda.
4. Ukomisa nge-Vacuum Freeze
I-egg yolk freezer dryer ilawula ngokunembile izinga lokushisa kanye nengcindezi ngesikhathi sezinqubo zokuqandisa kanye ne-sublimation, okuyisinyathelo esibaluleke kakhulu ekomiseni i-freezer. Ngaphansi kwendawo engenamanzi, okuqukethwe kwamanzi kuma-yolk kuyashintsha ngqo kusuka eqhweni kuya emhwamukweni, kususa umswakama ngempumelelo ngenkathi kulondolozwa inani lokudla okunempilo nombala wemvelo. Le nqubo yenzeka emazingeni okushisa aphansi ukuvimbela ukulahleka kwezakhamzimba ngenxa yokushisa. Isikhathi sokuqandisa i-freezer sincike ekujiyeni kanye nenani lama-yolk.
5. Ukupakisha Nokugcina Izinto
Ngemva kokomiswa ngeqhwa, izikhupha zamaqanda ziba lula futhi zibe buthakathaka. Kufanele zihlukaniswe futhi zivalwe emaphaketheni angangeni moya ukuze kuvinjelwe umswakama nomoya, ngaleyo ndlela kwandiswe isikhathi sokuphila kwazo.
Ngokusebenzisa ubuchwepheshe bokomisa ngokuqandisa, izikhupha zamaqanda ezomisiwe ngokuqandisa sezibe umkhiqizo "oyinkanyezi" ekudleni kwezilwane ezifuywayo. Amasu okomisa ngokuqandisa esayensi aqinisekisa ukugcinwa okuphezulu kwezakhamzimba ngenkathi evumela ukugcinwa isikhathi eside. Isomisi sokuqandisa ngeqanda sidlala indima ebalulekile ekugcineni ikhwalithi yomkhiqizo kanye nokuqina, okwenza izikhupha zamaqanda ezomisiwe ngokuqandisa zibe ukukhetha okunempilo nokulula kubanikazi bezilwane ezifuywayo.
Uma unentshisekelo ku-Umshini Wokomisa Oqandisiwenoma unemibuzo, sicela ukhululeke uku Xhumana nathiNjengomkhiqizi ochwepheshe womshini wokomisa oqandisayo, sinikeza imininingwane ehlukahlukene, kufaka phakathi amamodeli asekhaya, elebhu, okuhlola, nawokukhiqiza. Kungakhathaliseki ukuthi udinga imishini yokusetshenziswa ekhaya noma imishini emikhulu yezimboni, singakunikeza imikhiqizo nezinsizakalo ezisezingeni eliphezulu.
Isikhathi sokuthunyelwe: Feb-28-2025
