Ukusetshenziswa kobuchwepheshe bokomisa ama-frozen ekucutshungulweni kwama-mushroom e-shiitake kuphawula isinyathelo esibalulekile ekucutshungulweni okujulile kwesimanje embonini ye-fungus yendabuko edliwayo. Izindlela zokomisa zendabuko njengokomisa ilanga nokomisa emoyeni oshisayo, ngenkathi zandisa impilo yama-mushroom e-shiitake, zivame ukuholela ekulahlekelweni okukhulu kwezakhamzimba. Ukwethulwa kobuchwepheshe bokomisa ama-frozen, obuhilela ukuqandisa okushisa okuphansi kanye nokuphelelwa amanzi emzimbeni nge-vacuum, kuvumela ukulondolozwa okuphelele kokuqukethwe kokudla okunempilo kwama-mushroom e-shiitake, kuvula izindlela ezintsha zokuthuthukisa ikhwalithi yemikhiqizo ye-shiitake.
Ngokuphathelene nokugcinwa kwezakhamzimba, ubuchwepheshe bokomisa ngokuqandisa bubonisa izinzuzo ezibalulekile. Izifundo zikhombisile ukuthi amakhowe e-shiitake omisiwe ngokuqandisa agcina okuqukethwe kwawo okungaphezu kuka-95% kwamaprotheni, okungaphezu kuka-90% kwevithamini C yawo, kanye cishe nawo wonke umsebenzi wawo we-polysaccharide. Lokhu kulondolozwa okumangalisayo kwezakhamzimba kwenza amakhowe e-shiitake omisiwe ngokuqandisa abe "inqolobane yokudla okunempilo" yangempela. Ngaphezu kwalokho, inqubo yokomisa ngokuqandisa igcina ngokuphawulekayo isimo somzimba samakhowe. Amakhowe e-shiitake omisiwe ngokuqandisa agcina isakhiwo sawo esifana nesambulela, eveza ukuthungwa okuqinile okubuyisela cishe esimweni sawo esisha lapho ephinda ethola amanzi emzimbeni. Lesi sici asigcini nje ngokuthuthukisa ikhwalithi yokubonakala komkhiqizo kodwa futhi sinikeza lula ukupheka nokucubungula okulandelayo.
Inqubo Yokwenza Amakhowe E-Shiitake Omisiwe Ngokuqandisa:
1. Ukwelashwa Kwangaphambi Kwezinto Zokusetshenziswa: Ukukhethwa kwezinto zokusetshenziswa kuyisinyathelo sokuqala sokuqinisekisa ikhwalithi yomkhiqizo. Amakhowe e-shiitake asezingeni eliphezulu, aphelele, futhi angenazifo ayakhethwa, ahlanzwe ukuze kususwe inhlabathi, uthuli, nokunye ukungcola, futhi kuthathwa ukunakekelwa ukuze kugcinwe ubuqotho besakhiwo samakhowe. Ngemva kokuhlanza, umswakama womphezulu uyakhishwa.
2. Sebenzisa umshini wokomisa ngeqhwa esigabeni sokomisa ngeqhwa: inqubo yokuqandisa ngaphambi kokushisa isebenzisa ubuchwepheshe bokuqandisa ngokushesha ukuze ifinyelele izinga lokushisa elingaphansi kuka-35°C, futhi isikhathi sokuqandisa ngaphambi kokushisa ngokuvamile singu-2-4 amahora ngokuya ngobukhulu bezinto zokusetshenziswa. Amakhowe e-shiitake aqandisiwe afakwa emshinini wokomisa ngeqhwa, futhi isigaba sokomisa senziwa endaweni engenamanzi, futhi izinga lokushisa lepuleti lokushisa liyakhuphuka kancane kancane liye ku-10℃ kuya ku-5℃ ukuze kususwe amanzi amahhala. Kule nqubo, izinga lokushisa lezinto ezibonakalayo lidinga ukubhekwa ngesikhathi sangempela ukuqinisekisa ukuthi alidluli izinga lokushisa lephuzu le-eutectic. Ngemva kokususa amanzi amahhala, izinga lokushisa lepuleti lokushisa lizokhushulwa liye ku-30°C kuya ku-40°C ukuze kususwe amanzi aboshwe. Ngemva kokomisa ngeqhwa, okuqukethwe kwamanzi kwamakhowe e-shiitake kwehliswa kuye ku-3% kuya ku-5%. Njengoba yonke inqubo yenziwa emazingeni okushisa aphansi, izithako ezisebenzayo zamakhowe e-shiitake ziyagcinwa, futhi izakhamzimba zigcinwa kangcono ngisho nasekugcinweni kwesikhathi eside.
3. Ukupakisha: Ukupakisha kugcwele i-nitrogen, kanti okuqukethwe kwe-oxygen okusele kulawulwa ngaphansi kuka-2%. Ukupakisha okugcwele i-nitrogen akugcini nje ngokugcina ukunambitheka okuqinile kwamakhowe e-shiitake omisiwe ngokuqandisa, kodwa futhi kunikeza isivikelo esingcono ekuthuthweni nasekugcinweni.
Uma unentshisekelo ku-Umshini Wokomisa Oqandisiwenoma unemibuzo, sicela ukhululeke ukuXhumana nathiNjengomkhiqizi ochwepheshe womshini wokomisa oqandisayo, sinikeza imininingwane ehlukahlukene, kufaka phakathi amamodeli asekhaya, elebhu, okuhlola, nawokukhiqiza. Kungakhathaliseki ukuthi udinga imishini yokusetshenziswa ekhaya noma imishini emikhulu yezimboni, singakunikeza imikhiqizo nezinsizakalo ezisezingeni eliphezulu.
Isikhathi sokuthunyelwe: Mashi-17-2025
