Ukusetshenziswa kobuchwepheshe bokumisa iqhwa ekucubunguleni amakhowe e-shiitake kuphawula isinyathelo esibalulekile ekucutshungulweni okujulile kwesimanje embonini yesikhunta esidliwayo esivamile. Izindlela zokomisa zendabuko ezifana nokomisa ilanga nokomisa umoya oshisayo, kuyilapho kunwetshwa isikhathi seshalofu samakhowe e-shiitake, ngokuvamile kuholela ekulahlekelweni okukhulu kwemisoco. Ukwethulwa kobuchwepheshe bokomisa iqhwa, obuhlanganisa izinga lokushisa eliphansi elibandayo kanye nokuphelelwa amandla kwamanzi ngevacuum, kuvumela ukulondolozwa okuphelele kokuqukethwe okunomsoco kwamakhowe e-shiitake, kuvula izindlela ezintsha zokuthuthukisa ikhwalithi yemikhiqizo ye-shiitake.
Mayelana nokugcinwa kwezakhi, ubuchwepheshe bokumisa iqhwa bubonisa izinzuzo ezibalulekile. Ucwaningo luye lwabonisa ukuthi amakhowe e-shiitake omisiwe agcinwe yiqhwa agcina ngaphezu kuka-95% wokuqukethwe kwawo amaprotheni, ngaphezu kuka-90% kavithamini C wawo, kanye cishe nawo wonke umsebenzi wawo we-polysaccharide. Lokhu kulondoloza okukhethekile kwezakhamzimba kwenza amakhowe e-shiitake afakwe zibe yiqhwa abe "inqolobane yokudla okunomsoco." Ngaphezu kwalokho, inqubo yokumisa iqhwa igcina ngokuphawulekayo isimo esingokomzimba samakhowe. Amakhowe e-shiitake afriziwe agcina ukwakheka kwawo okuphelele okufana nesambulela, ethula ukuthungwa okuhlanzekile okucishe kubuyisele ngokuphelele esimweni sawo esisha lapho kubuyiselwa amanzi emzimbeni. Lesi sici asigcini nje ngokuthuthukisa ikhwalithi yokubukwa komkhiqizo kodwa futhi kunikeza lula ukupheka nokucubungula okulandelayo.
Inqubo Yokwenza Amakhowe E-Shiitake Omisiwe Eqhwa:
1. Ukwelashwa kwangaphambili Kwezinto Ezingavuthiwe: Ukukhethwa kwezinto ezingavuthiwe kuyisinyathelo sokuqala sokuqinisekisa ikhwalithi yomkhiqizo. Amakhowe e-shiitake amasha, aqinile, nangenazo izifo akhethwa, ahlanzwe ukuze asuse inhlabathi, uthuli, nokunye ukungcola, futhi kunakekelwa ukunakekelwa ukuze kugcinwe ubuqotho besakhiwo samakhowe. Ngemuva kokuhlanza, umswakama ongaphezulu uyakhishwa.
2. Sebenzisa umshini wokumisa iqhwa ngesiteji sokumisa iqhwa: inqubo yokuqandisa yangaphambili isebenzisa ubuchwepheshe bokuqandisa okusheshayo ukuze ufinyelele izinga lokushisa elingaphansi -35 ° C, futhi isikhathi sangaphambi kokubanda ngokuvamile amahora angu-2-4 ngokusho kobukhulu bempahla eluhlaza. Amakhowe e-shiitake afriziwe afakwa emshinini wokumisa iqhwa, futhi isigaba sokumisa senziwa endaweni ye-vacuum, futhi izinga lokushisa lepuleti lokushisa liyakhuphuka kancane kancane libe -10 ℃ kuya ku -5 ℃ ukuze kukhishwe amanzi amahhala. Kule nqubo, izinga lokushisa elibonakalayo lidinga ukugadwa ngesikhathi sangempela ukuze kuqinisekiswe ukuthi alidluli izinga lokushisa le-eutectic point. Ngemva kokukhipha amanzi amahhala, izinga lokushisa lepuleti lokushisa lizophinde likhuphuke libe ngu-30 ° C kuya ku-40 ° C ukuze kukhishwe amanzi ahlanganisiwe. Ngemuva kokumiswa yiqhwa, umthamo wamanzi wamakhowe e-shiitake uyancipha ube ngu-3% ukuya ku-5%. Njengoba yonke le nqubo yenziwa emazingeni okushisa aphansi, izithako ezisebenzayo zamakhowe e-shiitake zigcinwa, futhi izakhi zigcinwa kangcono ngisho nasekugcinweni kwesikhathi eside.
3. Ukupakisha: Iphakheji igcwele i-nitrogen, futhi okuqukethwe kwe-oksijeni okusele kulawulwa ngaphansi kuka-2%. Ukupakishwa okugcwele initrogen akugcini nje ngokugcina ngokuyimpumelelo ukunambitheka okushisayo kwamakhowe e-shiitake afriziwe, kodwa futhi kunikeza ukuvikeleka okungcono kwezokuthutha nokugcinwa.
Uma unentshisekelo yethuUmshini Wokomisa Iqhwanoma unemibuzo, sicela ukhululekeXhumana nathi. Njengomkhiqizi ochwepheshile womshini wokomisa umshini wokuqandisa, sinikeza imininingwane ehlukahlukene, efaka phakathi okwasendlini, ilabhorethri, umshayeli wendiza, namamodeli okukhiqiza. Noma ngabe udinga okokusebenza okuzosetshenziswa ekhaya noma okokusebenza kwezimboni ezinkulu, singakuhlinzeka ngemikhiqizo namasevisi ekhwalithi ephezulu kakhulu.
Isikhathi sokuthumela: Mar-17-2025
