Ukusetshenziswa kwe-Molecular Distillation ekucubungulweni kokudla

1.Ukuhlanza Amafutha Anuka Kahle

Ngokuthuthuka okusheshayo kwezimboni ezifana namakhemikhali ansuku zonke, imboni elula, kanye nemithi, kanye nokuhweba kwamanye amazwe, isidingo samafutha abalulekile emvelo siye sanda kancane kancane. Izingxenye eziyinhloko zamafutha anuka kamnandi yi-aldehydes, ama-ketone, kanye nama-alcohol, amaningi awo angama-terpenes. Lawa ma-compounds anamaphuzu aphezulu okubila futhi azwela ukushisa. Ngesikhathi sokucubungula kwendabuko kokuhluzwa, isikhathi eside sokushisa kanye namazinga okushisa aphezulu kungabangela ukuhlelwa kabusha kwama-molecule, i-oxidation, i-hydrolysis, kanye nokusabela kwe-polymerization, okungalimaza izingxenye ze-aromatic. Ngokusebenzisa ukuhluzwa kwama-molecule ngaphansi kwamazinga ahlukene e-vacuum, izingxenye ezahlukahlukene zingahlanzwa, futhi ukungcola okunemibala kanye nephunga elibi kungasuswa, kuqinisekiswe ikhwalithi kanye nezinga lamafutha abalulekile. Ngaphezu kwalokho, amafutha abalulekile njenge-jasmine ne-grandiflora jasmine ekhiqizwa yi-molecular distillation anephunga elimnandi kakhulu, elisha, kanti iphunga lawo elihlukile livelele kakhulu.

2.Ukuhlanzwa Nokuhluzwa Kwamavithamini

Njengoba amazinga okuphila ekhuphuka, isidingo sabantu sezithako zezempilo sikhulile. I-Vitamin E yemvelo ingatholakala kumafutha emifino (njengamafutha kabhontshisi, uwoyela we-wheat germ, uwoyela we-rapeseed, njll.) acebile nge-Vitamin E noma ama-distillates awo asusiwe iphunga kanye ne-soapstock. Uma amafutha emifino esetshenziswa njengezinto zokusetshenziswa, izindleko ziphezulu, futhi isivuno siphansi. Uma kusetshenziswa ama-distillates asusiwe iphunga kanye ne-soapstock, izindleko ziphansi, kodwa ingxube eyinkimbinkimbi yezingxenye kulezi zinto yenza ukuhlanzwa kube nzima, okudala inselele enkulu yobuchwepheshe. Njengoba i-Vitamin E inesisindo esikhulu sama-molecule, indawo yokubila ephezulu, futhi izwa ukushisa, ithambekele ekushiseni. Izindlela ezijwayelekile zokucwilisa azikwazi ukukhiqiza imikhiqizo yekhwalithi eyanele ukuncintisana ezimakethe zomhlaba wonke. Ngakho-ke, ukucwilisa ama-molecule kuyindlela engcono yokuhlushwa kanye nokuhluzwa kwe-Vitamin E yemvelo.

3.Ukukhishwa Kwemibala Yemvelo

Izinto zokufaka imibala zokudla zemvelo, ngenxa yokuphepha kwazo, ukungabi nobuthi, kanye nenani lokudla okunomsoco, ziya ngokuya zithandwa. Ucwaningo lwesayensi lwanamuhla lukhombisile ukuthi ama-carotenoid nezinye izinto zokufaka imibala zokudla zemvelo ziyimithombo ebalulekile yamavithamini, anezakhiwo zokulwa namagciwane kanye nekhono lokuvimbela nokwelapha izifo. Izindlela zendabuko zokukhipha ama-carotenoid zifaka phakathi ukukhipha i-saponification, ukumuncwa, kanye nezindlela zokushintshana nge-ester, kodwa izinkinga ezifana nezincibilikisi ezisele zithinte ikhwalithi yomkhiqizo. Ngokusebenzisa i-molecular distillation ukukhipha ama-carotenoid, umkhiqizo ophumayo awunazo izincibilikisi zezinto eziphilayo zakwamanye amazwe, futhi inani lombala lomkhiqizo liphezulu kakhulu.

4.Ukususwa kwe-Cholesterol

Okuqukethwe kwe-cholesterol kuyinkomba yokuthi umuntu usengozini yesifo senhliziyo. Inani elincane le-cholesterol egazini lomuntu libalulekile empilweni njengoba lisetshenziselwa ukwakha ulwelwesi lwamaseli, ama-hormone, nezinye izicubu ezidingekayo. I-cholesterol ikhona emafutheni ezilwane njenge-lard, futhi njengoba amafutha ezilwane eyingxenye yokudla kwansuku zonke, ukusetshenziswa ngokweqile kungaholela ezinkingeni zempilo. Ngokusebenzisa ubuchwepheshe bokuhluza ama-molecule, i-cholesterol ingasuswa ngempumelelo emafutheni ezilwane, iwenze aphephe ukusetshenziswa, ngaphandle kokulimaza izinto ezizwela ukushisa njenge-triglycerides, eziwusizo empilweni yabantu.

Uma unemibuzo mayelana nobuchwepheshe bokuhluza ama-molecule noma amasimu ahlobene, noma uma ungathanda ukufunda okwengeziwe, sicela ukhululeke ukungitshelaCxhumana nathiithimba lochwepheshe. Sizinikele ekukunikezeni isevisi esezingeni eliphezulu kanye Izixazululo ze-Turnkey.