Ukusetshenziswa kwe-distillation yamangqamuzana ekusebenzeni kokudla

1.Ukucoca amafutha amnandi

Ngokuthuthuka okusheshayo kwezimboni ezinjengamakhemikhali nsuku zonke, imboni ekhanyayo, nemithi yezemithi, kanye nokuhweba kwangaphandle, isidingo samafutha esingokwemvelo sakhula ngokuqinile. Izici eziphambili zamafutha amnandi ama-aldehydes, ama-ketones kanye notshwala, iningi lazo lingama-terpene. Lezi zinhlanganisela zinamaphoyinti aphezulu abilayo futhi zizwela ukushisa. Ngesikhathi sokucutshungulwa kwe-distillation yendabuko, isikhathi sokushisa isikhathi eside namazinga okushisa aphezulu kungadala ukukhishwa kabusha kwamangqamuzana, i-oxidation, i-hydrolysis, nokusabela kwe-polymerization, okungalimaza izakhi ze-aromatic. Ngokusebenzisa i-distillation yama-molecular ngaphansi kwamazinga ahlukene we-vacuum, izingxenye ezahlukahlukene zingahlanzwa, futhi ukungcola okunemibala namaphunga angathandeki kungasuswa, kuqinisekiswe ikhwalithi nebanga lamafutha abalulekile. Ngaphezu kwalokho, amafutha abalulekile anjengeJasmine ne-Grandiflora Jasmine ekhiqizwa yi-distillar molecular inephunga elicebile kakhulu, elisha, ngephunga lawo elithile elivelele ikakhulukazi.

2.Ukuhlanzwa kanye nokucolisiswa kwamavithamini

Njengoba izindinganiso eziphilayo zikhuphuka, isidingo sabantu sezithasiselo zezempilo sikhuphukile. I-Natural Vitamin E ingatholwa emafutheni wemifino (njengamafutha e-soybean, uwoyela wejele, uwoyela we-oyela, njll.) Ucebile ngamavithamini e noma i-supillates yabo eyenziwe nge-decodor. Uma uwoyela wemifino usetshenziswa njengezinto ezingavuthiwe, izindleko ziphakeme, futhi isivuno siphansi. Uma kusetshenziswa ama-distillate depillates deaplates, izindleko ziphansi, kepha ingxube eyinkimbinkimbi yezakhi kulezi zinto zokwakha yenza ukuhlanzwa kube nzima, kubeka inselelo ebalulekile yezobuchwepheshe. Njengoba uVitamin E enesisindo esiphakeme samangqamuzana, iphuzu elibi kakhulu, futhi lizwela ukushisa, lithambekele kwi-oxidation. Izindlela ezijwayelekile zokudiliza azikwazi ukukhiqiza imikhiqizo yekhwalithi eyanele yokuncintisana ezimakethe zamazwe aphesheya. Ngakho-ke, i-distillation ye-molecular iyindlela engcono yokuhlushwa kanye nokuhlaziywa kwamavithamini wemvelo E.

3.Ukukhishwa kwemibala yemvelo

Imibala yokudla yemvelo, ngenxa yokuphepha kwabo, okungeyona ubuthi, kanye nenani lokudla okunempilo, kuya ngokuya kuthandwa. Ucwaningo lwesayensi lwanamuhla lukhombisile ukuthi ama-carotenoids kanye nezinye imibala yokudla kwemvelo yimithombo ebalulekile yamavithamini, enezakhiwo ze-antibacterial kanye nekhono lokuvimbela kanye nokwelapha izifo. Izindlela zendabuko zokukhipha ama-carotenoids zifaka phakathi ukukhishwa kweSaponication, ama-adsorption, nezindlela zokushintshana kwe-Ester, kepha izingqinamba ezinjenge-solvents ezisele zibe nomthelela womkhiqizo. Ngokusebenzisa i-distillation ye-molecular ukukhipha ama-carotenoids, umkhiqizo ophumayo ukhululekile kuma-organic solvents aphesheya, futhi inani lemibala lomkhiqizo liphezulu kakhulu.

4.Ukususwa kwe-cholesterol

Okuqukethwe kweCholesterol kuyinkomba yokuthi umuntu usengozini yesifo senhliziyo. Inani elincane le-cholesterol egazini lomuntu libalulekile empilweni njengoba lisetshenziselwa ukwakha ulwelwesi lwamaseli, ama-hormone nezinye izicubu ezidingekayo. I-Cholesterol ikhona kumafutha ezilwane anjenge-lard, futhi njengoba amafutha ezilwane ayingxenye yokudla kwansuku zonke, ukusetshenziswa ngokweqile kungaholela ezindabeni zezempilo. Ngokusebenzisa ubuchwepheshe be-molecular distillation, i-cholesterol ingasuswa ngempumelelo emafutheni ezilwane, ibenze baphephe ukuze basebenzise ukusetshenziswa, ngenkathi bengalimazi izinto ezibucayi bokushisa ezifana ne-triglycerides, ezuzisa impilo yabantu.

Uma unemibuzo mayelana nobuchwepheshe be-molecular distillation noma izinkambu ezihlobene, noma uma ungathanda ukufunda okuningi, sicela uzizwe ukhululekileCutholiseIqembu lochwepheshe. Sizinikezele ukukunikeza insizakalo esezingeni eliphakeme kakhulu futhi Izixazululo ze-turnkey.