1.Ukucwenga Amafutha Anuka kamnandi
Ngokuthuthuka okusheshayo kwezimboni ezifana namakhemikhali ansuku zonke, imboni elula, nemithi, kanye nohwebo lwangaphandle, isidingo samafutha abalulekile emvelo siye sakhula kancane kancane. Izingxenye eziyinhloko zamafutha anephunga elimnandi ama-aldehydes, ama-ketone, nama-alcohol, amaningi awo ama-terpenes. Lezi zinhlanganisela zinamaphuzu aphezulu okubilisa futhi azikwazi ukuzwela ukushisa. Ngesikhathi sokucutshungulwa kwe-distillation yendabuko, isikhathi eside sokushisa namazinga okushisa aphezulu kungabangela ukuhlelwa kabusha kwamangqamuzana, i-oxidation, i-hydrolysis, kanye nokusabela kwe-polymerization, okungalimaza izingxenye ezinuka kamnandi. Ngokusebenzisa i-distillation yamangqamuzana ngaphansi kwamazinga e-vacuum ahlukene, izingxenye ezihlukahlukene zingahlanzwa, futhi ukungcola okunemibala namaphunga angathandeki kungasuswa, kuqinisekiswe ikhwalithi kanye nebanga lamafutha abalulekile. Ukwengeza, amafutha abalulekile afana ne-jasmine ne-grandiflora jasmine akhiqizwa i-molecular distillation anephunga elimnandi kakhulu, elimnandi, nephunga lawo eligqama kakhulu.
2.Ukucwenga kanye nokucwengwa kwamavithamini
Njengoba izinga lokuphila likhuphuka, isidingo sabantu sezithako zezempilo siye sakhula. I-Vitamin E yemvelo ingatholakala emafutheni emifino (njengamafutha e-soya, amafutha egciwane likakolweni, amafutha e-rapeseed, njll.) acebile ku-Vitamin E noma ama-distillates awo akhishwe iphunga nesitoko sensipho. Uma amafutha emifino esetshenziswa njengezinto zokusetshenziswa, izindleko ziphezulu, futhi isivuno sincane. Uma kusetshenziswa ama-distillates anephunga elibi kanye nesitoko sensipho, izindleko ziphansi, kodwa inhlanganisela eyinkimbinkimbi yezingxenye kulezi zinto yenza ukuhlanzwa kube nzima, kubangele inselele enkulu yezobuchwepheshe. Njengoba i-Vitamin E inesisindo esiphezulu samangqamuzana, indawo ephezulu yokubilisa, futhi ingezwani nokushisa, ijwayele ukukhishwa kwe-oxidation. Izindlela ezijwayelekile zokugaya azikwazi ukukhiqiza imikhiqizo yekhwalithi eyanele ukuze iqhudelane ezimakethe zamazwe ngamazwe. Ngakho-ke, ukukhishwa kwe-molecular distillation kuyindlela engcono yokugxila kanye nokucwengwa kwe-Vitamin E yemvelo.
3.Ukukhishwa Kwemibala Yemvelo
Imibala yokudla yemvelo, ngenxa yokuphepha kwayo, ukungabi nabuthi, kanye nenani lokudla okunempilo, iya ngokuya iduma. Ucwaningo lwesayensi lwanamuhla luye lwabonisa ukuthi i-carotenoids kanye neminye imibala yokudla yemvelo iyimithombo ebalulekile yamavithamini, anezindawo ezilwa namagciwane kanye nekhono lokuvimbela nokwelapha izifo. Izindlela zendabuko zokukhipha i-carotenoid zifaka i-saponification extraction, i-adsorption, nezindlela zokushintshanisa i-ester, kodwa izinkinga ezifana nezincibilikisi eziyinsalela zibe nomthelela kwikhwalithi yomkhiqizo. Ngokusebenzisa i-molecular distillation ukuze kukhishwe i-carotenoid, umkhiqizo owumphumela awunazo izincibilikisi eziphilayo zangaphandle, futhi inani lombala lomkhiqizo liphezulu kakhulu.
4.Ukususwa Kwe-Cholesterol
Okuqukethwe kwe-cholesterol kuyinkomba yokuthi ingabe umuntu usengozini yokuba nesifo senhliziyo nemithambo yegazi. Inani elincane le-cholesterol egazini lomuntu libalulekile empilweni njengoba lisetshenziselwa ukwakha ulwelwesi lwamangqamuzana, amahomoni, nezinye izicubu ezidingekayo. I-cholesterol ikhona emafutheni ezilwane njengesinqumelo, futhi njengoba amafutha ezilwane eyingxenye yokudla kwansuku zonke, ukusetshenziswa ngokweqile kungaholela ezinkingeni zezempilo. Ngokusebenzisa ubuchwepheshe be-molecular distillation, i-cholesterol ingakhishwa ngempumelelo emafutheni ezilwane, iwenze aphephe ukusetshenziswa, kuyilapho ingalimazi izinto ezingezwani nokushisa njenge-triglycerides, eziyinzuzo empilweni yomuntu.
Uma unombuzo mayelana nobuchwepheshe be-molecular distillation noma izinkambu ezihlobene, noma uma ungathanda ukufunda okwengeziwe, sicela ukhululekeCsithinteithimba lochwepheshe. Sizinikezele ekukunikezeni isevisi yekhwalithi ephezulu futhi Turnkey Solutions.
Isikhathi sokuthumela: Dec-04-2024
