Izigaba Eziningi Indlela Emfishane Esuliwe Umshini Wokukhipha Ifilimu We-Molecular Distillation
| I-Distillation Yendabuko | Indlela emfushane ye-Molecular Distillation |
| Umehluko wamaphuzu abilayo | Umehluko omaphakathi wendlela yamahhala yokunyakaza kwamangqamuzana |
| Ingcindezi Ejwayelekile noma I-Vacuum | I-vacuum ephezulu (imvamisa i-10~0.1Pa) |
| Iphakeme kunephuzu lokubilisa | Ngaphansi kunendawo yokubilisa (cishe i-50 ~ 100 ℃) |
| Yinde | Ifushane (imvamisa imizuzwana embalwa) |
| Phansi | Phezulu |
| Izinto ezijwayelekile | Impahla ye-Thermosensitive |
● Izinga lokushisa elisebenzayo liphansi (liphansi kunendawo yokubilisa), ne-vacuum ephezulu (akukho mthwalo ≤1Pa), isikhathi sokushisa sifushane (imizuzwana embalwa) ngakho-ke akukho ukubola okushisayo okwenzekayo futhi ukusebenza kahle kokuhlukana kuphezulu.Ikakhulukazi, ijwayela ukuhlukaniswa kwephuzu elibilayo eliphezulu, izinto ezishisayo kanye ne-oxidized elula.
● Ukukhipha i-molecule ephansi (ukukhipha iphunga), i-molecule esindayo (decolor) nokungcola kwengxube.
● Inqubo ye-molecular distillation iwukuhlukaniswa ngokomzimba, okuvimbela imikhiqizo ehlukanisiwe ekungcoleni, ikakhulukazi ukugcina ikhwalithi yangempela yokukhishwa kwemvelo.
● Iphampu yokusabalalisa uwoyela enamabhomu ayingqayizivele inezinga eliphezulu kakhulu lokucindezela, futhi ingcindezi yangemuva ingafinyelela ngaphezu kwe-160 Pa, isilinganiso sokusebenza kahle kwamandla siyathuthukiswa.
| Isicelo | Izinto Ezivamile |
| Imboni Yamakhemikhali Nezimonyo esetshenziswa nsuku zonke | Amafutha ahlukahlukene kanye namafutha abalulekile,amafutha abalulekile e-rosemary, i-lanolin, i-lanonol, i-extracts yezitshalo zemvelo, i-protein hydrolysate, i-antiseptic substance, njll. |
| Ezemithi | Ama-amino acid esters, i-glucose derivatives, i-solanesol,i-perilla alcohol/ DIHYDRO CUMINYL ALCOHOL, i-lycopene, amafutha kagalikhi/ i-nervonic acid/ i-selacholeic acidi-terpenoid,Amafutha e-Herbalukwakheka kanye namavithamini emvelo (uvithamini A, uvithamini E,tocopherol, β carotene),amafutha esundu / i-carotenoid / i-carotinoid, njll. |
| Izithasiselo | Ama-fatty acids/FFA kanye nokuphuma kwawo,ukucwenga uwoyela wezinhlanzi/Ω-3/DHA+EPA, squalene,amafutha e-rice bran,i-perilla seed oil/α-linolenic acid, amafutha kakhukhunathi/C8 oil/MCT oil, izinongo ezihlukahlukene, izinongo, njll. |
| Isengezo sePlastiki | I-Epoxy resin, i-phenolic resin, isocyanate, i-plasticizer, i-acrylate, i-polyether, i-olefin oxide, njll. |
| Isibulala-zinambuzane ne-Surface Active Agent | I-Permethrin, i-piperonyl butoxide, i-omethoate, i-alkyl polyglycoside/APG, i-erucyl amide, i-oleamide, njll. |
| Amafutha Amaminerali | Uwoyela wokwenziwa wokugcoba kanye nezinto zokugcoba, i-paroline, itiyela, itiyela/iphimbo, ukubuyiswa kukawoyela ongcolile, njll. |
Phawula: Imikhiqizo enefonti eBold iwumkhiqizo onenani eliphezulu.
1) Yini enquma umthamo wenqubo yomshini wokugcwalisa umshini wamangqamuzana?
Isinqumo esiyinhloko indawo yokuhwamuka, ebizwa njengendawo esebenzayo yokuhwamuka/i-EEA.Ngokuvamile, siyakwazi ukukhiqiza kusuka ku-0.1M²~30 M².
Khona-ke, isimo se-vacuum kanye nezici zezinto zokuphakela nazo zithinta umthamo wenqubo.Ngakho-ke, uma singaziba umehluko wokuphakelayo ukuze sichaze umthamo wenqubo ethile, akusebenzi.
Ngokombono, umthamo wokucubungula umi kanje: izinga lokudla ngemitha-skwele ngehora lingama-50-60KG (thatha imishini engaphezu kwamamitha-skwele ama-2 njengesibonelo, futhi ngokuya ngezici zezinto ezibonakalayo)
2) Kungani sidinga izigaba eziningi umshini wokuhluza amangqamuzana, yini umehluko kusukela esigabeni esisodwa?
Ngokwezidingo zangempela, umshini ungahluka kusuka esigabeni esisodwa kuya ezigabeni eziningi' (isigaba ngasinye siyisihwamuko kanye nezinsiza ezihambisanayo ezisekelayo).Izigaba zixhunywe ochungechungeni, futhi imisebenzi yesigaba ngasinye ihlukile.Okufana nokuqeda iphunga, ukukhishwa kwezingxenye ezihlukene, noma ukwandisa kancane kancane ubumsulwa bomkhiqizo.
Ngaphandle kwalokho, izigaba eziningi umshini wokukhipha i-molecular distillation ungafinyelela ibhalansi yesimo se-vacuum.Ingafinyelela ubumsulwa bomkhiqizo ophezulu ngokudlula okukodwa.Ngenkathi, isiteji esisodwa sizodinga ukudlula okuningi futhi kufanele sihlanzeke ngemva kokudlula ngakunye.Kungakho umshini wesiteji esisodwa uvame ukwamukelwa ku-R&D noma ekukhiqizeni isikali somshayeli, kuyilapho, umshini wokukhipha i-molecular distillation wezigaba eziningi usetshenziswa ekukhiqizweni kwezentengiso.
3) Njengomsebenzisi we-ender, ungawukhetha kanjani umshini we-distillation wamangqamuzana wezigaba eziningi?
Umthamo wokucubungula unquma indawo yokuhwamuka.Izici zomkhiqizo zinquma impahla yokukhiqiza (ukuthi kukhona ukugqwala, njll.).Okuqukethwe kokuhlukanisa kanye nemfuneko okufanele ifinyelelwe inquma izigaba kanye nokucushwa (okufana nomklamo we-scraper, ukulungiswa kwe-vacuum, i-cold trap, amandla esiqandisi, amandla okushisa, njll.).
Ngakho-ke, izigaba eziningi umshini wokukhipha i-molecular distillation ungumkhiqizo wangokwezifiso.Njengomkhiqizi kufanele abe nokuqonda okuhle kwempahla ngaphambi kokuyiklama nokuyikhiqiza.
Ngenhlanhla, sineqembu elikhulu labasekeli bezobuchwepheshe kanye nonjiniyela abanolwazi abangakusiza uqonde umkhiqizo wakho kanye nesidingo sakho.Okokusebenza okukhethekile, siphinde futhi sinikeze isevisi yesilingo somzila omfushane wokucwiliswa kwe-distillation.
4) Ingabe umshini we-turnkey?
Yebo!Iwumshini we-turnkey oza nazo zonke izinsiza ezisekelayo njenge-heater, chiller kanye ne-vacuum
