Kungani Imishini Yokumisa Iqhwa Imba Engaka?

1. Ubunkimbinkimbi Bobuchwepheshe Bokumisa Iqhwa

Izikomisi eziqandisayo zithembele kubuchwepheshe obuthuthukisiwe ukwenza inqubo yokumisa iqhwa, ehlanganisa ukufriza umkhiqizo, ukwakha i-vacuum, bese ukhipha ngobumnene umswakama ngokusebenzisa i-sublimation. Le nqubo iqinisekisa ukuthi umkhiqizo ugcina ukwakheka kwawo kwangempela, ukunambitheka, kanye nenani lokudla okunempilo. Ukufinyelela leli zinga lokunemba kudinga:

Amaphampu e-vacuum asebenza kahle kakhuluukugcina imvelo edingekayo enengcindezi ephansi.

Izinhlelo eziyinkimbinkimbi zokulawula izinga lokushisaukuqinisekisa imijikelezo enembile yokuqandisa nokomisa.

Izinto ezihlala isikhathi esideezingamelana nokushintsha kwezinga lokushisa okwedlulele futhi zigcine izimpawu ezingangenisi umoya.

Lezi zidingo zobuchwepheshe zikhuphula kakhulu izindleko zokukhiqiza zamafriji omisiwe.

2. Impahla Ephambili Nezindleko Zokukhiqiza

Izinto ezisetshenziswa kuma-dryer dryer zikhethwa ngenxa yamandla azo, ukuqina, namandla okusebenza ngaphansi kwezimo ezinzima. Ngokwesibonelo:

Amakamelo ensimbi engagqwalizivame ukusetshenziswa ngoba zimelana nokugqwala futhi zigcina inhlanzeko.

Izingxenye ze-elekthronikhi ezisezingeni eliphezuluzibalulekile ekulawuleni okunembayo nokuthembeka kwesikhathi eside.

Ukwengeza, ukukhiqiza okomisa okomisa kuhlanganisa ubunjiniyela obunembile kanye nokuhlanganisa, ngokuvamile okudinga abasebenzi abanamakhono kanye nemishini ekhethekile.

3. Utshalomali Lwezocwaningo Nentuthuko (R&D).

Imboni yokumisa iqhwa itshale imali eningi ocwaningweni ukuze kuthuthukiswe ukusebenza kahle nokusebenza kahle kwale mishini. Ukuthuthukisa nokuhlola imiklamo emisha, ukuthuthukisa ukusebenza kahle kwamandla, nokuqinisekisa ukuxhumana okusebenziseka kalula konke kuyingxenye yenqubo ye-R&D. Lokhu kutshalwa kwezimali kubonakala enanini lokugcina lomkhiqizo.

4. Isidingo Esinomkhawulo Wemakethe

Ngokungafani nemishini yemakethe enkulu, okomisa okomisa kubhekelela izethameli ze-niche, okuhlanganisa:

Abasebenzisi basekhayanentshisekelo yokugcina ukudla ukuze kugcinwe isikhathi eside noma ukudala ukudla okulula okunempilo.

Amabhizinisi amancaneukukhiqiza imikhiqizo eqandisiwe njengezithelo, imifino, noma izibiliboco ezifuywayo.

Izimboninjengemithi kanye ne-biotechnology, lapho ukomisa iqhwa kubalulekile ukuze kugcinwe imikhiqizo ebucayi.

Isisekelo samakhasimende esincanyana sisho ukuthi abakhiqizi bakhiqiza okomisa okomisa ngamanani amancane, okuholela ezindlekweni eziphezulu zeyunithi ngayinye.

5. Inani Elingaphezu Kwethegi Yentengo

Ngenkathi okomisa iqhwa kuza nezindleko eziphezulu zangaphambili, kunikeza izinzuzo ezibalulekile zesikhathi eside:

Impilo yeshelufu enwetshiwe: Imikhiqizo efakwe efrijini ingahlala iminyaka ngaphandle kwesiqandisi.

Ukulondolozwa kokudla okunomsoco: Inqubo igcina kufika ku-97% wemisoco yomkhiqizo.

Ukuchithwa kokudla okuncishisiwe: Abasebenzisi basekhaya bangagcina umkhiqizo ongaphezulu kanye nokusalile.

Kubasebenzisi abaningi, lezi zinzuzo zidlula ukutshalwa kwezimali kokuqala, okwenza okomisa okomisa kube ukuthengwa okufanelekile.

Inani Libonisa Inani

Izikomisi zokuqandisa ziyabiza ngoba zihlanganisa ubuchwepheshe obuthuthukisiwe, izinto ze-premium, ucwaningo olubanzi, kanye nokusebenza okulinganiselwe kokukhiqiza. Kodwa-ke, ikhono labo lokugcina ukudla nezinye izinto ngendlela ephumelelayo nangempumelelo lizenza zibe ithuluzi elibalulekile ekusetshenzisweni komuntu siqu nangokochwepheshe. Njengoba ubuchwepheshe buthuthuka kanye nesidingo sikhuphuka, singabona izintengo zifinyeleleka kakhudlwana ngokuzayo.

Uma unentshisekelo yethuUmshini Wokomisa Iqhwanoma unemibuzo, sicela ukhululekeXhumana nathi. Njengomkhiqizi ochwepheshile womshini wokomisa umshini wokuqandisa, sinikeza imininingwane ehlukahlukene, efaka phakathi okwasendlini, ilabhorethri, umshayeli wendiza, namamodeli okukhiqiza. Noma ngabe udinga okokusebenza okuzosetshenziswa ekhaya noma okokusebenza kwezimboni ezinkulu, singakuhlinzeka ngemikhiqizo namasevisi ekhwalithi ephezulu kakhulu.