Njengokudla okulula kwamaShayina, ama-haw amaswidi athandwa ngenxa yokunambitheka kwawo okumnandi nokumuncu. Ngokwesiko okwenziwa ngama-hawthorn amasha, okungelula ukuwagcina futhi alinganiselwe ngezikhathi ezithile zonyaka, izindlela zokucubungula ezivamile zivame ukuholela ekulahlekelweni kwezakhi. Ukufika kwama-hawthorns omisiwe abe yiqhwa kuye kwavula izindlela ezintsha zokucubungula nokusebenzisa ama-hawthorn, okusivumela ukuba sijabulele lesi sidlo esimnandi kanye nezinzuzo zakho zezempilo unyaka wonke.
Inqubo yokwenza ama-hawthorns afakwe iqhwa ifana neyezinye izithelo ezomisiwe, kodwa idinga ukulungiswa okusekelwe ezicini ze-hawthorns. Isibonelo, izithelo ezifana nama-apula namapheya akhipha i-oxidize kalula futhi ashintshe umbala adinga ukwelashwa kokuvikela umbala, kuyilapho izithelo ezifana nama-strawberry nama-blueberries zidinga ukususwa kweziqu zazo. Ama-Hawthorns adinga ukukhishwa ama-cores awo kusetshenziswa i-corer noma ngesandla ngaphambi kokumiswa yiqhwa. Ukwengeza, ubukhulu bezingcezu zezithelo buthinta ukusebenza kahle kokumisa iqhwa kanye nokuthungwa komkhiqizo wokugcina. Ngakho-ke, ubukhulu, umthamo wamanzi, nokwakheka kwezithelo ezihlukene kubangela izikhathi ezingafani zokumiswa yiqhwa.
Ukwenza I-Hawthorn Eyomile:
1.Ukucubungula ngaphambilini:Khetha ama-hawthorn amasha, avuthiwe, nangenazo izifo. Hlanza ukungcola okungaphezulu kanye nokungcola ngamanzi, khipha izinongo, futhi uzisike noma uzigcine ziphelele.
2.Ukuqanda Okusheshayo:Faka izingcezu ze-hawthorn esezicutshunguliwe efrijini le-dryer-dryer bese uzifriza ngokushesha ekushiseni okuphansi kuka -30°C kuya ku-40°C ukuze kwakheke amakristalu eqhwa amahle phakathi kwama-hawthorns.
3. Ukomisa ngeVacuum:Dlulisela izingcezu ze-hawthorn eziqandiswe ngokushesha egumbini lokumisa le-frize-dryer. Ngaphansi kwe-vacuum, ukushisa kusetshenziswa ukuze kuncishiswe amakristalu eqhwa ngokuqondile kumhwamuko wamanzi, obese uyaxoshwa, okuholela ezingceni ze-hawthorn ezomisiwe eziqandisiwe.
4.Ukupakisha:Vala izingcezu ze-hawthorn ezimiswe zibe yiqhwa emaphaketheni ukuze uvimbele umswakama kanye ne-oxidation, wandise isikhathi sazo seshalofu.
Izinzuzo zama-Hawthorns Omisiwe Omisiwe:
1.Ukwephula Imikhawulo Yesizini:Ama-hawthorns afakwe yiqhwa anomswakama omncane futhi awajwayele ukonakala. Uma zivaliwe, zinganikezwa unyaka wonke, zingathinteki izinguquko zenkathi, kuyilapho zigcina imisoco efana ne-vitamin C nama-flavonoid, futhi zivale umbala wemvelo kanye nokunambitheka okumuncu okumuncu kwama-hawthorns.
2.I-Crispy Texture, I-Flavour Eyingqayizivele:Ukulahlekelwa umswakama kuma-hawthorns omisiwe afriziwe kudala ukwakheka okuxekethile, okunezimbotshana, okuholela ekuthungeni okucwebezelayo. Ngenxa yendawo eyomile yama-hawthorns afriziwe, ukwenza ama-haw candied kudinga ukulungisa ukugxila kanye nezinga lokushisa isiraphu noma ukubuyisela kancane amanzi ama-hawthorns afriziwe, okuholela ekuthunjweni okucwebezelayo uma kuqhathaniswa nama-haw candied endabuko.
3.Izinhlelo Ezihlukahlukene:Ama-hawthorn omisiwe angadliwa ngokuqondile, ahlanganiswe nezinye izithelo nezimbali ukwenza itiye lesithelo eliqandisiwe, ligaywe libe yimpushana yokubhaka, ifakwe ijusi futhi ihlungwe ukuze kwenziwe iziphuzo eziqinile, noma kukhishwe izithako zayo ezisebenzayo ukuze kukhiqizwe imikhiqizo yezempilo njengama-capsules namaphilisi. Ngakho-ke, ukusetshenziswa kobuchwepheshe bokumisa iqhwa kunikeza amathuba amaningi okucubungula okuhlukahlukene kwama-hawthorn.
Uma unentshisekelo yethuUmshini Wokomisa Iqhwanoma unemibuzo, sicela ukhululeke Xhumana nathi. Njengomkhiqizi ochwepheshile womshini wokomisa umshini wokuqandisa, sinikeza imininingwane ehlukahlukene, efaka phakathi okwasendlini, ilabhorethri, umshayeli wendiza, namamodeli okukhiqiza. Noma ngabe udinga okokusebenza okuzosetshenziswa ekhaya noma okokusebenza kwezimboni ezinkulu, singakuhlinzeka ngemikhiqizo namasevisi ekhwalithi ephezulu kakhulu.
Isikhathi sokuthumela: Feb-26-2025
