Njengoba ukuphazamiseka kwe-global supply chain kanye nokukhathazeka ngokuphepha kokudla kuya ngokushuba, inyama eyomisiwe iqhwa isithandwa kakhulu phakathi kwabathengi. Ubuchwepheshe bokumisa iqhwa budlala indima ebalulekile kule nqubo ngokususa kahle umswakama enyameni, kwandise ngokuphawulekayo impilo yayo yeshalofu kuyilapho igcina imisoco yayo yasekuqaleni kanye nokunambitheka. Namuhla, kungakhathaliseki ukuthi okokudla okuphuthumayo, ukuvakasha kwangaphandle, noma imakethe yokudla okunempilo, isidingo senyama eyomisiwe sikhula ngokushesha. Ukwamukelwa okwandile kweFriza Isomisiyenze lula ukukhiqiza, ihlinzeka amabhizinisi ngamathuba amasha okuhlangabezana nalesi sidingo semakethe esikhulayo.
一. Iyini I-Freeze-Drying Technology?
1. Umgomo Wokumisa I-Vacuum Frize:
Ukomisa i-vacuum kuyindlela ehlanganisa ukuqhwaza kwezinto eziqukethe amanzi zibe sesimweni esiqinile bese ukwehlisa amanzi kusuka kokuqinile kuya kugesi, ngaleyo ndlela kukhishwe umswakama futhi kugcinwe into.
2.Izinhlobo ezijwayelekile zenyama eqandisiwe zihlanganisa:
Inyama yenkomo: Amaprotheni amaningi anokunambitheka okukhulu.
Inyama yenkukhu: Amafutha aphansi, alungele ukudla okunempilo.
Inyama yengulube: Ukunambitheka okucebile, okudumile ekudleni kwangaphandle.
Izinhlanzi kanye Nezilwane Zasolwandle: Okufana ne-salmon ne-tuna, egcina ukunambitheka okusha nemisoco.
Inyama Eyomisiwe Yezilwane Ezifuywayo: Njengenyama yenkomo nenkukhu, esetshenziswa ekudleni kwezilwane ezifuywayo.
3. Izinyathelo Eziyinhloko:
Isiteji Sokulungiselela:
Khetha inyama entsha, yekhwalithi ephezulu ukuze umiswe yiqhwa. Sika sibe osayizi abafanelekile ukuze uqinisekise ukucutshungulwa okufanayo ngesikhathi sokuqandisa nokomisa.
Isiteji Sokuqandisa:
Faka iqhwa ngokushesha inyama elungisiwe ibe ngu-40 ° C noma ngaphansi. Le nqubo isiza ukwakha amakristalu eqhwa amancane, ukunciphisa umonakalo enyameni kanye nokuvala okuqukethwe kwayo okunomsoco.
Ukomisa Kwasekuqaleni (Ukunciphisa):
Endaweni ye-vacuum, amakristalu eqhwa angena ngokuqondile kumhwamuko ngaphandle kokudlula esimweni esiwuketshezi. Le nqubo isusa cishe u-90-95% womswakama. Lesi sigaba ngokuvamile siqhutshwa emazingeni okushisa aphansi kanye nezingcindezi zokugcina ukunambitheka nokuthungwa kwenyama.
Ukomisa okwesibili:
Ngemva kokomisa kokuqala, umswakama omncane ungase usale enyameni. Ngokukhuphula izinga lokushisa (ngokuvamile eliphakathi kuka-20-50 ° C), umswakama osele uyasuswa, kuzuzwe umswakama ofanele ongaba ngu-1-5%. Lesi sinyathelo sisiza ukunweba impilo yeshalofu yenyama futhi sivimbele ukukhula kwesikhunta kanye namagciwane.
Ukupakisha kanye Nesitoreji:
Ekugcineni, inyama eyomisiwe efriziwe ihlanganiswe endaweni engenawo amanzi, imvelo ephansi ye-oxygen ukuvimbela umswakama nomoya ukuba ungaphinde ungene. Le nqubo iqinisekisa impilo yeshalofu ende kanye nokunambitheka okuhle kwenyama efriziwe efriziwe.
二. Yiziphi izinzuzo zemikhiqizo yenyama efriziwe?
Impilo yeshelufu ende:
Inyama eyomisiwe efriziwe ingagcinwa iminyaka eminingana, iyenze ifaneleke ukugcinwa isikhathi eside nokusetshenziswa okuphuthumayo, ngaleyo ndlela kuncishiswe ukulahlwa kokudla.
Ukugcinwa Kokudla Okunomsoco:
Inqubo yokumisa iqhwa igcina ngempumelelo okuqukethwe okunomsoco kwenyama, okwenza kube ukukhetha okuhle kakhulu kubathengi abaqaphela impilo.
·Okulula:
Inyama eyomisiwe efriziwe ingafakwa kabusha kalula ngamanzi nje, ikwenze kube lula ukuphila okumatasa kwesimanje, ikakhulukazi ukuhamba nokukanisa.
·Ukunambitheka Nokwakheka:
Inyama eyomisiwe efriziwe igcina ukuthungwa kwayo kwasekuqaleni kanye ne-flavour, ihlinzeka ngesipiliyoni sokudlela esiseduze naleso senyama entsha.
·Ukuphepha futhi Azikho Izithako:
Inqubo yokumisa iqhwa inciphisa ukuphathwa kanye nokwengezwa kwezivimbelakuvunda enyameni, iqinisekise ukuthi ihlala ingokwemvelo futhi iphephile ukusetshenziswa.
三. Izimo Ezisebenzayo Zemikhiqizo Yenyama Eqandisiwe
Ukulungiselela Isimo Esiphuthumayo:Ilungele isitoreji sesikhathi eside ngenxa yokuphila kwayo kweshalofu enwetshiwe, okuyenza ifaneleke amakhithi okusinda.
Imisebenzi yangaphandle:Ilula futhi ayidingi isiqandisi, ilungele abakhempa nabahamba ngezinyawo.
Ukuvakasha:Ihlinzeka ngokudla okulula, okunomsoco kubahambi, ikakhulukazi ezindaweni ezikude ezingenazo izindawo zokupheka.
Usizo Lwezempi Nezinhlekelele:Okuvame ukusetshenziselwa izabelo zamasosha kanye namaphakheji okusiza ezinhlekeleleni ukuze kuqinisekiswe ukutholakala kokudla okunomsoco.
Isitoreji Sesikhathi Eside:Ilungele ama-preppers abheke ukugcina ukunikezwa kokudla okuzinzile ngokuhamba kwesikhathi.
Isevisi Yokudla:Izindawo zokudlela zisebenzisa inyama eqandisiwe ukuze zithuthukise ukunambitheka ezitsheni kuyilapho zigwema izilondolozi.
四. Ikusasa Lemikhiqizo Yenyama Eqandisiwe
Ukukhula Kwesidingo Sokudla Okulula: Njengoba abathengi beqhubeka befuna izinketho zokudla ezilula nezilungele ukudliwa, imikhiqizo yenyama efriziwe ibekwe kahle ukuze ihlangabezane nalesi sidingo. Imvelo yabo engasindi kanye nokulungiselela kalula kubenza bathandeke ezimpilweni ezimatasa nemisebenzi yangaphandle .
Ukugxila Kwezempilo Nokudla Okunempilo: Ngokuqwashisa okukhulayo ngempilo nokuphila kahle, abathengi abaningi bafuna izinketho zokudla okunomsoco ngaphandle kwezithasiselo. Inyama eyomisiwe efriziwe igcina ukondleka kwayo okuningi, kukhanga abantu abakhathalela impilo nabasubathi abafuna ukudla okunamaprotheni amaningi .
Ukusimama nokuvikeleka kokudla: Isidingo semithombo yokudla esimeme siya ngokuya sibaluleke kakhulu, ikakhulukazi ngenxa yokuguquguquka kwesimo sezulu kanye nokuphazamiseka kokuhlinzekwa kokudla. Ukomisa iqhwa kusiza ukwandisa impilo yeshalofu yenyama ngaphandle kwesiqandisi, okunomthelela ekuvikelekeni kokudla .
Ukuqamba okusha ku-Flavour nezinhlobonhlobo: Njengoba abakhiqizi bethuthukisa ukunambitheka okusha nezinhlobo zemikhiqizo yenyama eqandisiwe, abathengi bazoba nezinketho eziningi abangakhetha kuzo. Lokhu okusha kungaheha izethameli eziningi futhi kuthuthukise nentshisekelo yabathengi .
Ukunwetshwa Kwezokuthengisa Nokuthengisa Ku-inthanethi: Ukukhula kwe-e-commerce kanye nezitolo zokudla okukhethekile kungenzeka kwenze imikhiqizo yenyama eqandisiwe ifinyeleleke kalula kubathengi. Izinkundla eziku-inthanethi zinika amandla ama-niche brand ukuthi afinyelele izethameli ezibanzi, aqhubekise ukukhula kwemakethe .
Uma unentshisekelo kumshini wethu wokomisa iqhwa noma unemibuzo, sicela ukhululekeXhumana nathi. Njengomkhiqizi ochwepheshile womshini wokomisa umshini wokuqandisa, sinikeza imininingwane ehlukahlukene, efaka phakathi okwasendlini, ilabhorethri, umshayeli wendiza, namamodeli okukhiqiza. Noma ngabe udinga okokusebenza okuzosetshenziswa ekhaya noma okokusebenza kwezimboni ezinkulu, singakuhlinzeka ngemikhiqizo namasevisi ekhwalithi ephezulu kakhulu.
Isikhathi sokuthumela: Oct-16-2024
