Inyama yokumisa iqhwa iyindlela ephumelelayo nesayense yokulondoloza isikhathi eside. Ngokususa iningi lokuqukethwe kwamanzi, kuvimbela ngokuphumelelayo umsebenzi webhaktheriya kanye ne-enzymatic, ukwandisa kakhulu impilo yeshalofu yenyama. Le ndlela isetshenziswa kakhulu embonini yezokudla, emicimbini yangaphandle, nasezindaweni ezibekiwe eziphuthumayo. Ngezansi izinyathelo eziqondile nokucatshangelwa kwenqubo:
1. Ukukhetha Inyama Efanelekayo Nokulungiselela
Ukukhetha inyama entsha nesezingeni eliphezulu kuyisisekelo sokumisa iqhwa ngempumelelo. Kunconywa ukusebenzisa inyama enamafutha aphansi, njengesifuba senkukhu, inyama yenkomo enamafutha, noma inhlanzi, njengoba amafutha angathinta inqubo yokomisa futhi angase aholele ku-oxidation ngesikhathi sokugcina.
Ukusika nokucubungula:
Sika inyama ibe yizicucu ezincane noma izingcezu ezincane ukuze ukwandise indawo engaphezulu, okusheshisa inqubo yokomisa.
Gwema ukusika izingcezu eziwugqinsi kakhulu (ngokuvamile angabi ngaphezu kuka-1-2 cm) ukuze uqinisekise ukususwa okuphelele komswakama wangaphakathi.
Izidingo Zenhlanzeko:
Sebenzisa imimese ehlanzekile namabhodi okusika ukuze ugweme ukungcola.
Geza ingaphezulu lenyama ngama-ejenti okuhlanza asezingeni lokudla uma kudingeka, kodwa qinisekisa ukuthi iyawasha ngokuphelele ngaphambi kokuqhubeka nokucutshungulwa.
2. Isinyathelo Sangaphambi Kokuqandisa
Ukuqandisa kusengaphambili kuyisinyathelo esibalulekile sokumisa iqhwa. Inhloso yawo ukwenza amakristalu eqhwa asuka emanzini enyameni, alungiselele ukuncishiswa kwe-sublimation okulandelayo.
Izimo Zokuqandisa:
Beka izingcezu zenyama phansi ethreyini, uqinisekise isikhala esanele phakathi kwazo ukuvimbela ukunamathela.
Beka ithreyi efrijini elibekwe ku-20°C noma ngaphansi kuze kube yilapho inyama isiqhwa ngokuphelele.
Izidingo Zesikhathi:
Isikhathi sangaphambi kokuqandisa sincike kusayizi nokujiya kwezingcezu zenyama, ngokuvamile kusukela emahoreni ayisi-6 kuye kwangama-24.
Emisebenzini yezinga lezimboni, okokusebenza okuqanda ngokushesha kungasetshenziswa ukuqanda ngokushesha.
3. Inqubo Yokumisa Iqhwa
I-freeze-dryer iyisisetshenziswa esiyinhloko salesi sigaba, sisebenzisa indawo yokuhlanza kanye nokulawula izinga lokushisa ukuze kuzuzwe ukuncibilika okuqondile kwamakristalu eqhwa.
Iyalayisha futhi iyasetha:
Beka izingcezu zenyama eqandisiwe ematreyini emshini wokomisa iqhwa, uqinisekise ukuthi zisakazwa ngokulinganayo.
Ekuqaleni setha izinga lokushisa libe ngu-10 kuye ku-20 degrees Celsius ngaphansi kwephoyinti le-eutectic ukuze uqinisekise ukuthi impahla ihlala iqhwa ngokuphelele.
Isiteji se-Sublimation:
Ngaphansi kwezimo zokucindezela okuphansi, kancane kancane nyusa izinga lokushisa libe -20°C liye ku-0°C. Lokhu kuqinisekisa ukuthi amakristalu eqhwa aphenduka ngokuqondile abe umhwamuko wamanzi futhi ayasuswa.
Isigaba Sokomisa Sesibili:
Phakamisa izinga lokushisa libe sebanga eliphezulu elivumelekile ukuze umkhiqizo ukhiphe umswakama osalayo.
Yonke le nqubo ingase ithathe amahora angu-20 kuya kwangu-30, kuye ngokuthi hlobo luni lwenyama.
4. Isitoreji kanye Ukupakisha
Inyama eyomisiwe eqandisiwe ine-hygroscopic, ngakho-ke kufanele kuthathwe izinyathelo eziqinile zokupakisha nokugcina.
Izidingo zokupakisha:
Sebenzisa izikhwama ezivalwe ngevacuum noma amaphakheji e-aluminium foil ukuze unciphise ukuchayeka emoyeni kanye nomswakama.
Engeza ama-desiccant ebanga lokudla ngaphakathi kwephakheji ukuze unciphise umswakama.
Indawo Yesitoreji:
Gcina endaweni epholile, eyomile, kude nelanga eliqondile namazinga okushisa aphezulu.
Uma izimo zivuma, gcina inyama epakishiwe endaweni eqandisiwe noma eqandisiwe ukuze wandise isikhathi sayo sokuhlala.
Uma unentshisekelo yethuUmshini Wokomisa Iqhwanoma unemibuzo, sicela ukhululekeXhumana nathi. Njengomkhiqizi ochwepheshile womshini wokomisa umshini wokuqandisa, sinikeza imininingwane ehlukahlukene, efaka phakathi okwasendlini, ilabhorethri, umshayeli wendiza, namamodeli okukhiqiza. Noma ngabe udinga okokusebenza okuzosetshenziswa ekhaya noma okokusebenza kwezimboni ezinkulu, singakuhlinzeka ngemikhiqizo namasevisi ekhwalithi ephezulu kakhulu.
Isikhathi sokuthumela: Jan-22-2025
