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Kuhlala isikhathi esingakanani ukudla okumisiwe?

Ukudla okumisiwe kweqhwa kubhekwa kakhulu ngamakhono ayo okulondolozwa okukhethekile, okwenza kube yisinqumo esihle sokugcina isikhathi eside. Ngokusebenzisa"Kokubili"VandoloFshelelaDryer Macwebe, umswakama wokudla ususwe ngokuphelele ngaphansi kwezimo zokushisa eziphansi. Lokhu kuvimbela ngempumelelo ukukhula kwe-microbial kanye nomsebenzi we-enzyme, ukuvimbela ukonakala. Ukusetshenziswa kwemishini enjalo kwenze ubuchwepheshe bokumisa busebenza kahle busebenza kahle futhi bunembile, ukuhlinzeka ngokusekelwa okuqinile kokulondolozwa kwesikhathi eside kokudla.

Kuhlala isikhathi esingakanani ukudla kweqhwa

Mina. Kungani kungagcinwa ukudla okumisiwe?

Inqubo yokumisa iqhwa ayigcini ngokugcina okuqukethwe okunempilo kuphela, ukunambitheka kanye nokuthungwa kokudla kepha kususa cishe wonke umswakama, okuyimbangela eyinhloko yokuphanga. Lapho igcinwe evalwe uphawu, umswakama-ubufakazi, kanye nokuphaphama okukhanyayo, ukudla okumiswe okumisiwe kungaba nempilo eshalofini yeminyaka eyi-10 kuye kwangama-25.

II. Impilo evamile yeshelufu yokudla okumisiwe

Impilo evamile eshalofini yokudla okumisiwe okuqhakaza kusuka ezinyangeni ezi-6 kuya ku-2. Kodwa-ke, lesi sikhathi singahluka ngokuya ngezinto eziningana. Ukudla okukhohlisayo okwenziwe yiqhwa, njengezithelo nemifino kusetshenzwe ngemishini yokudla yokudla, kungahlala ngaphezulu kweminyaka emi-5 emazingeni okushisa asekamelweni ngaphandle kwezivikelo. Ngesitoreji esifanelekile esivaliwe, impilo yeshelufu inganweba iminyaka engama-20-30.

III. Izicelo ezisebenzayo zokudla okumisiwe

Ngenxa yempilo yalo ende eshalofini, ukudla okumisiwe okumisiwe kusetshenziswa kabanzi ezinqolweni eziphuthumayo, ohambweni lwasemkhathini, ezamehlela zangaphandle, kanye nemithetho yezempi. Izici zalo ezingasindi futhi ezihlangene zenza kube lula ukuthwala nokugcina, ukuhlinzeka ngomthombo wokudla othembekile ezihlakalo ezahlukahlukene.

IV. Izici ezithinta impilo eshalofini yokudla okumisiwe

Uhlobo lomkhiqizo: Izici ezenzeka ngokudla okuhlukile komisiwe zithinta impilo yazo eshalofini. Isibonelo, inyama eqothulwe eqothulwe kanye nezithelo nemifino eyomisiwe ingaba neshelufu elishintshashintshayo lihlala lihlala liphila ngenxa yokwehluka kokwakheka kanye nokwakheka. 

Okusha kwezinto zokwakha ezingavuthiwe: Ukudla okumisiwe okwenziwe ngezinto ezintsha ezivuthiwe ngokuvamile kunempilo eshalofini ende. Ngakolunye uhlangothi, izinto zokusetshenziswa eziluhlaza ezinezinkinga zekhwalithi noma okusha okunganele kunganciphisa impilo yeshelufu yomkhiqizo. 

Ukucubungula ubuchwepheshe: Indlela yokucubungula ithonya umswakama kanye nokwakheka kokudla okuqhakaza okuxakile, ngaleyo ndlela kuthinta impilo yayo eshalofini. Ubuchwepheshe obuthuthukisiwe bunganweba impilo yeshelufu yale mikhiqizo.  

Izindlela Zokupakisha:

Ukupakishwa kwe-Vacuum: Yehlisa ukuvezwa komoya-mpilo, kuvimbela ukukhula kwe-microbial kanye ne-oxidation, ngaleyo ndlela kunwebe impilo eshalofini.

Ukupakishwa kwe-nitrogen-floxed: Kusebenzisa igesi ye-inert nitrogen ukunciphisa ukubonakaliswa komoya-mpilo, ngokufanayo kulondoloza impilo yeshelufu. 

Izimo Zokugcina:

Ukushisa: Ukudla okumisiwe okumisiwe kufanele kugcinwe kahle ngaphansi kwama-20 ° C, njengoba amazinga okushisa aphansi asiza ukunweba impilo yayo eshalofini.

Umswakama: Imvelo eyomile ibalulekile ukugcinwa. Umswakama ophezulu ungadala ukuthi ukudla kudonsele umswakama, ukwehlisa impilo yaso nekhwalithi yayo.

V. Kwenzekani ekuphumeni kokudla okukhohlisayo okuphelelwe yisikhathi?

Ukudla okuphelelwe yisikhathi okuphelelwe yisikhathi akunangqondo akunangqondo ngokushesha, kepha ikhwalithi yayo nokunambitheka kungawohloka. Ngaphambi kokudla, hlola ngokucophelela ukubukeka komkhiqizo nephunga. Uma kutholwa ukungahambi kahle, kungcono ukungayidli. Izimpawu zokuphanga zifaka isikhunta esibonakalayo, i-discoloration, iphunga elingajwayelekile, noma ukuthungwa okumanzi, konke okukhombisa ukuthi umkhiqizo kungenzeka ukuthi ungabi kubi futhi akufanele udliwe.

Uma unentshisekelo yethuFreeze drzer umshininoma unemibuzo, sicela ukhululekeXhumana nathi. Njengomenzi ochwepheshe womshini we-freeze owomile, sinikeza ukucaciswa okuhlukahlukene, kufaka phakathi indlu, elebhu, umshayeli kanye namamodeli wokukhiqiza. Noma ngabe udinga imishini yokusetshenziswa kwasekhaya noma imishini yezimboni enkulu, singakunika imikhiqizo esezingeni eliphakeme kakhulu nezinsizakalo.


Isikhathi sePosi: Dec-30-2024