Ukudla okufakwe emakhazeni kuhlala isikhathi esingakanani?

I. Kungani Ukudla Okufriziwe Kungagcinwa Isikhathi Eside?

Inqubo yokomisa iqhwa ayigcini nje ngokugcina ukudla okunomsoco, ukunambitheka, nokubukeka kwayo kodwa futhi isusa cishe wonke umswakama, okuyimbangela eyinhloko yokonakala. Uma kugcinwa emaphaketheni avaliwe, angangenwa umswakama, futhi angangeni ukukhanya, ukudla okufakwe iqhwa kungaba nempilo yeshelufu yeminyaka eyi-10 kuye kwengama-25.

II. Impilo Yeshelufu Ejwayelekile Yokudla Okufriziwe Okufriziwe

Impilo yeshelufu ejwayelekile yokudla okomisiwe isukela ezinyangeni eziyisi-6 kuye eminyakeni emi-2. Nokho, lesi sikhathi singahluka kuye ngezici ezimbalwa. Okunye ukudla okufakwe iqhwa, njengezithelo nemifino okucutshungulwe ngemishini yokomisa ukudla, kungahlala iminyaka engaphezu kwemi-5 ekamelweni lokushisa ngaphandle kwezivimbelakuvunda. Ngesitoreji esivalekile esifanele, impilo yeshalofu ingadlulela eminyakeni engama-20-30.

III. Izicelo Eziwusizo Zokudla Okuqandisiwe

Ngenxa yokuphila kwakho okude kweshalofu, ukudla okomisiwe kusetshenziswa kakhulu ezindaweni ezigcina izimo eziphuthumayo, ohambweni lwasemkhathini, emicimbini yangaphandle, nasezindaweni zamasosha. Izici zayo ezingasindi futhi ezihlangene zikwenza kube lula ukukuthwala nokuyigcina, okuhlinzeka ngomthombo wokudla onokwethenjelwa ezimeni ezihlukahlukene.

IV. Izinto Ezithinta Impilo Yeshelufu Yokudla Okuqandisiwe

Uhlobo Lomkhiqizo: Izakhiwo ezingokwemvelo zokudla okuhlukene okufriziwe zithinta impilo yakho yeshelufu. Isibonelo, inyama eyomisiwe iqhwa kanye nezithelo nemifino efakwe iqhwa ingase ibe namashalofu ahlukahlukene ngenxa yomehluko ekubunjweni nasekwakhekeni. 

Ukusha Kwezinto Ezisetshenziswayo: Ukudla okufriziwe okwenziwe ngezinto ezingavuthiwe ngokuvamile kuneshelufu ende. Ngokuphambene, izinto zokusetshenziswa ezinezinkinga zekhwalithi noma ubusha obanele zinganciphisa impilo yeshalofu yomkhiqizo. 

Ukucubungula Ubuchwepheshe: Indlela yokucubungula inomthelela ekujuleni komswakama kanye nesakhiwo sokudla okufakwe iqhwa, ngaleyo ndlela kuthinte impilo yakho yeshalofu. Ubuchwepheshe obuthuthukisiwe bunganweba impilo yeshalofu yale mikhiqizo.  

Izindlela zokupakisha:

I-Vacuum Packaging: Yehlisa ukuchayeka kumoya-mpilo, ivimbele ukukhula kwe-microbial kanye ne-oxidation, ngaleyo ndlela yandise impilo yeshalofu.

I-Nitrogen-Flushed Packaging: Isebenzisa igesi ye-nitrogen engenzi lutho ukunciphisa ukuchayeka komoyampilo, ngokufanayo andise impilo yeshalofu. 

Izimo Zokugcina:

Izinga lokushisa: Ukudla okomisiwe kufanele kugcinwe ngaphansi kuka-20°C, njengoba amazinga okushisa aphansi asiza ukwelula impilo yakho yeshalofu.

Umswakamo: Indawo eyomile ibalulekile ekugcineni. Umswakama ophezulu ungabangela ukudla kudonse umswakama, kubeke engozini impilo yayo yeshalofu kanye nekhwalithi.

V. Kwenzakalani Ekudleni Okufakwe Yiqhwa Okuphelelwe Isikhathi?

Ukudla okomisiwe okuphelelwe yisikhathi akusho ukuthi kungadliwa ngokushesha, kodwa ikhwalithi yakho kanye nokunambitha kungase konakale. Ngaphambi kokudla, hlola ngokucophelela ukubukeka nephunga lomkhiqizo. Uma kutholakala okungavamile, kungcono ukungakudli. Izimpawu zokonakala zihlanganisa isikhunta esibonakalayo, ukuguquguquka kombala, iphunga elingavamile, noma ukuthungwa okuswakeme, konke okubonisa ukuthi umkhiqizo cishe awuhambi kahle futhi akufanele udliwe.

Uma unentshisekelo yethuUmshini Wokomisa Iqhwanoma unemibuzo, sicela ukhululekeXhumana nathi. Njengomkhiqizi ochwepheshile womshini wokomisa umshini wokuqandisa, sinikeza imininingwane ehlukahlukene, efaka phakathi okwasendlini, ilabhorethri, umshayeli wendiza, namamodeli okukhiqiza. Noma ngabe udinga okokusebenza okuzosetshenziswa ekhaya noma okokusebenza kwezimboni ezinkulu, singakuhlinzeka ngemikhiqizo namasevisi ekhwalithi ephezulu kakhulu.