Uma ukuphila phakathi nobhadane lomhlaba wonke kusifundise noma yini, kungumqondo omuhle ukugcina ukudla okungaboli ekhaya uma kuba nokucisha ugesi ezweni lonke (noma izinhlekelele zemvelo ezihlobene nokushintsha kwesimo sezulu).Kungumuzwa oduduzayo lapho ukwazi ukuzondla ezikhathini ezinzima.Enye yezindlela ezingcono kakhulu zokulondoloza ukudla isikhathi eside iwukumisa iqhwa, futhi akudingeki ulinde kuze kube sekupheleni komhlaba ukuze ujabulele ukudla okufakwe yiqhwa.
Ngenxa yokuthi ukumisa iqhwa kugcina wonke ama-flavour nezakhi ngenkathi (ngokusobala) kususwa wonke amanzi, kusetshenziswa izithelo nemifino efriziwe kokubili izitsha ezimnandi nezinambithekayo kunengqondo kunalokho ongase ucabange.Ukufaka ukudla emathinini nasekuqedeni amanzi emzimbeni ngaphandle kokubanda kuthinta ukunambitheka kokudla, kushintsha umbala futhi kunciphisa inani lokudla okunomsoco cishe ngesigamu.Ngakolunye uhlangothi, ukudla okufakwe iqhwa, kugcina inani lakho lokudla okunomsoco futhi kungagcinwa iminyaka efinyelela kwengama-25 esiqandisini, endaweni yokubeka imikhumbi noma endaweni engaphansi.Ayisindi futhi kulula ukuwahambisa ukuze uthole ukudla okulula kwasekamu noma ukudla okuphuthumayo.
Ngaphambi kokumisa iqhwa, khetha njalo imikhiqizo emisha.Geza ukudla kwakho ukuze ususe noma yiziphi izinhlayiya, ukungcola nokungcola.Bese usika ukudla kube yizicucu ezincane noma ezinkulu ukuze kube lula ukukhishwa kwamanzi.Nokho, ungafriza ukudla okuphekiwe okomile.
Uma ukudla kwakho sekulungile, ungaqala inqubo yokumisa iqhwa.Sihlanganise ezinye zezindlela ezidume kakhulu zokuqandisa ukudla okomisa.
Uma ukwazi ukukhokhela umshini wokomisa iqhwa, lokhu kuyindlela enhle eyenzelwe ngokukhethekile ukomisa iqhwa.Kunezinketho eziningi, ngakho qiniseka ukuthi ukhetha isomisi esithengekayo.Inzuzo yalezi zomisi ukuthi zifakwe amathreyi amaningana okugcina imikhiqizo ehlukene.
Iziqandisi zasekhaya zenza ukuphila kube lula kulabo abafuna ukuthobisa ukudla okokuqala ngqa.Lena inketho engcono kakhulu uma unefriji.Kodwa isiqandisi sakho esivamile sasendlini sisazosebenza.
Isinyathelo sesi-3: Gcina ukudla esiqandisini kuze kube yilapho komile ngokuphelele, okungamaviki amabili kuya kwamathathu.
Isinyathelo sesi-4: Uma inqubo isiqediwe, yifake esikhwameni sesitoreji esingangeni moya bese usigcina esiqandisini noma ephareni.
Ukusebenzisa iqhwa elomile kuyashesha kakhulu kunokusebenzisa isiqandisi.Lokhu kungenxa yokuthi iqhwa elomile lihwamula ngokushesha umswakama ovela ekudleni.
Nakuba lena kuyindlela ephumelela kakhulu, futhi ibiza kakhulu.Udinga i-vacuum ekamelweni elikhethekile lemikhiqizo yokumisa iqhwa.Lawa makamelo aklanyelwe ukusheshisa inqubo yokumisa iqhwa.
1. Ngingakwazi ukufriza ukudla okomile ekhaya?Yebo, ungafriza ukudla okomile ekhaya uma wazi ukuthi kanjani.Ungafriza ukudla okomile usebenzisa isiqandisi, isiqandisi, iqhwa elomile, noma isiqandisi sevacuum.Vele ulandele imiyalelo engenhla ukuze wenze i-sublimate imikhiqizo ukuze isetshenziswe kamuva.Ukomisa iqhwa ekhaya kubiza kakhulu kunokusebenzisa isevisi yezohwebo.Uma lokhu kuwukuhlangenwe nakho kwakho kokuqala ngokudla okuqandayo, qala ngokudla okulula njengama-apula, ubhanana, namajikijolo.Imifino efana nopelepele ne-broccoli nayo ilungele ukuqeqeshwa, futhi uma uqiniseka ngemiphumela, ungazama ezinye izinhlobo zokudla.Khumbula ukuthi ukudla okufriziwe ngendlela efanele akushintshi umbala.
2. Kuthatha isikhathi esingakanani ukuqandisa ukudla okomile?Ukudla okomisa iqhwa kungathatha noma yikuphi ukusuka emahoreni angama-20 kuya enyangeni, kuye ngendlela oyisebenzisayo.Futhi, kuya ngohlobo lokudla ofuna ukukuqandisa.Ngokwesibonelo, ukudla okunjengombila, inyama nophizi komisa ngokushesha, kuyilapho amakhabe namathanga kuthatha isikhathi eside.Ubukhulu bocezu lokudla buphinde buthinte isikhathi sokumiswa kweqhwa.Uma unomshini wokomisa iqhwa, lokhu kuzothatha amahora angama-20 kuye kwangama-40.Kodwa imishini enjalo yokumisa iqhwa ibiza kakhulu ukusetshenziswa ekhaya.Izomiso ezisebenza kahle kakhulu zibiza phakathi kuka-$2,000 no-$5,000, kodwa kunezinketho ezingaphansi kuka-$2,000.Ukusebenzisa isiqandisi esivamile kuyinketho eshibhile, kodwa kungathatha inyanga ukuze ukudla kuqandiswe kahle.Ukusebenzisa iqhwa elomile nakho kuyinketho esheshayo, kodwa kudinga umzamo owengeziwe kunokusebenzisa isiqandisi esivamile.
3. Yimiphi imikhiqizo okungafanele yomiswe yiqhwa?Le ndlela yokulondoloza ukudla inhle kakhulu emifino nezithelo, kodwa ayikhawulelwe kubo.Ungaphinda umise ama-dessert omile, inyama, imikhiqizo yobisi, nezibiliboco.Kodwa-ke, okunye ukudla akukwazi ukumiswa njengeqhwa.Lokhu kuhlanganisa ibhotela, uju, ojamu, isiraphu, ushokoledi wangempela, nebhotela lamantongomane.
4. Indlela yokuqandisa izithelo ngaphandle komshini ekhaya?Uma ungenayo i-dryer dryer, abaninikhaya abaningi bangathenga isiqandisi sasekhaya kanye neqhwa elomile.Qiniseka ukuthi ulandela imiyalelo esiyichazile ngenhla ukuze usebenzise lezi zindlela ukuqanda ukudla okomile.Uma usebenzisa lezi zindlela, qiniseka ukuthi uhlola imikhiqizo ngaphambi kokuyigcina.
5. Indlela yokuthambisa imikhiqizo eqandisiwe?Nakuba okunye ukudla okufakwe iqhwa kungadliwa kufriziwe, okunye, okufana nenyama nemifino, kudingeka kuqale kufakwe amanzi emanzini.Umane ubeke inyama emanzini afudumele noma ashisayo ukuze ubuyisele amanzi - kuzothatha imizuzu embalwa.Ukuze uthole imifino, ungakwazi ukumane ufafaze ngamanzi.Yebo, ungawadla kahle.
I-KitchenAid mixer ngokuvamile iwuphawu lwesimo sompheki wasekhaya.Imibala yazo emihle iyacwebezela futhi cishe wonke umuntu uzizwa enesidingo sokuyiveza kukhawunta kunokuba ayifihle ekhabetheni.Namuhla, ngokunamathiselwe okulungile, i-KitchenAid mixer ingenza cishe yonke into kusukela ekwenzeni u-ayisikhilimu, ukugoqa kanye nokusika i-pasta, ukuqoba inyama.Qhubeka ufunde ukuze uthole ukuthi ungayigaya kanjani inyama nge-KitchenAid Stand Mixer.
Inyama esekelwe ezitshalweni kanye nokudla okuluhlaza kuzofinyelela umvuthwandaba ngo-2021. Kusukela ekusebenzisaneni kuka-Tom Colicchio nosaziwayo ongumpheki we-Miati kuya kumhlahlandlela we-vegan we-The Handbook kaDisemba, umhlaba wezokupheka uhlale uhambisana nezikhathi.
Nakanjani kuzoba nemikhiqizo eminingi esekwe ezitshalweni kanye nokupakishwa okusimeme ukuze kuzipakishe kulo nyaka njengoba senza konke okusemandleni ethu ukusindisa iplanethi yethu.Siphinde sabona izingxenye ezimbalwa zayo yonke into, okuholela kumamenyu amafushane, kodwa isikhathi esengeziwe sokusungula nokufaka.
Izimpi, umnotho ongazinzile, izifo eziwumshayabhuqe nokushintsha kwesimo sezulu kubonakala kungapheli.Umphumela wokushoda kwe-supply chain kuphinde kwavela kuyo yonke into, okuholele ekusilelekeleni okukhulu kwezimpahla njengezinto ezisetshenziswayo nezingodo kanye namanani aphezulu ezinto ezifana nesinkwa nophethiloli.Lokhu kuphazamise ukunikezwa kwethu kwe-champagne futhi manje sekuyithuba likaSriracha.
Umhlahlandlela obalulekile wamadoda Lo mhlahlandlela ulula: sibonisa amadoda ukuthi angaphila kanjani impilo ekhuthele.Njengoba igama liphakamisa, sinikeza isethi yeziqondiso ezichwepheshile ezihlanganisa izihloko eziningi ezihlanganisa imfashini, ukudla, isiphuzo, ukuvakasha nobuhle.Asikubizi, asikubizi.Silapha kuphela ukuletha ubuqiniso nokuqonda kukho konke ukuze sicebise impilo yethu yansuku zonke yabesilisa.
Isikhathi sokuthumela: Aug-18-2023
