Izimbali ze-Osmanthus zifinyelela ukuqhuma okugcwele phakathi kukaSepthemba no-Okthoba, zikhipha iphunga elicebile nelijabulisayo. Ngesikhathi semikhosi ephakathi nendawo, abantu bavame ukubonga u-Osmanthus futhi baphuze iwayini elinokufakwa kwe-osmanthus njengophawu lokulangazelela kwabo impilo ephumelelayo. Ngokwesiko, u-Osmanthus womile ukwenza i-tea noma eqandisiwe ukuze agcine iphunga lalo lokuqala lezicelo ze-Culinary. Ubuchwepheshe bokumisa buvele buvele buvele njengendlela enhle yokulondolozwa, usebenzisa izimo ze-vacuum ukwehlisa iphuzu lamanzi abilayo, okuvumela amanzi aqandisiwe ukuba asuse ngqo kusuka kugesi, esusa umswakama ngenkathi ugcina ikhwalithi yezimbali.
Izinyathelo Zokuqalisa I-Osmanthus Flowers
1. Ukwelashwa kwangaphambili:Hlola izimbali ezintsha ze-Osmanthus futhi uzihlanze kahle ngamanzi ahlanzekile ukususa ukungcola nothuli. Baphathe ngokucophelela ukuvikela ukulimala kwama-petals abucayi. Ngemuva kokugeza, lisakaze izimbali engxenyeni ehlanzekile yephepha le-gauze noma ekhishini ukuze ukhiphe amanzi ngokweqile. Ukuqinisekisa ukuthi izimbali zomiswe kahle ngaphambi kokumiswa kweqhwa kuzothuthukisa imiphumela yonke.
2. I-Pre-FreeZing:Ngaphambi kokubeka izimbali ze-osmanthus zibe yi-freeze dryer, pre-ubakhandle ngefriji yasendlini. Lesi sinyathelo sisiza ukukhiya umswakama futhi sithuthukise ukusebenza kwenqubo yokumisa ekhemise.
3. Inqubo yokumisa iqhwa:Ngokungaze kwasabalalisa izimbali ze-Osmanthus zangaphambi kweqhwa emilenzeni ye-freeze dryer, eqinisekisa ukuthi azifakwanga ngaphezulu komunye nomunye. Leli lungiselelo livumela ukubonakaliswa kwezimo ezibandayo. Setha amapharamitha owomile weqhwa ngokuya ngemiyalo yomenzi. Ngokuvamile, izinga lokushisa le-osmanthus elomile le-freeze lisethwe phakathi kuka-40 ° C no-50 ° C, kepha izinguquko zingenziwa ngokusekelwe kwizidingo ezithile. Lapho umshini uqala, kuzokwehlisa izinga lokushisa nengcindezi, ubeke izimbali endaweni yokuphumula lapho umswakama unqamula emazingeni okushisa aphansi. Umphumela uyimbali ye-osmanthus eyomile egcina ukwakheka kwayo kwasekuqaleni, izakhamzimba, nombala.
4. Isitoreji esivaliwe:Ngemuva kokuthi inqubo yokumisa i-free Ukubekwa uphawu okufanele kuvimbela ukumunca umswakama futhi kugcina izimbali ze-osmanthus esimweni sazo esomile sokusetshenziswa okunwetshiwe.
Ngokulandela lezi zinyathelo, ungagcina ngempumelelo izimbali ze-osmanthus nge-freezer dyer, uqinisekise amakha awo nekhwalithi ahlala esetshenziselwa okuzayo ekusebenziseni okuzayo entweni ethile, ama-dessert, nezinye izidalwa ezicashile.
Uma unentshisekelo yethuFreeze drzer umshininoma unemibuzo, sicela ukhululekeXhumana nathi. Njengomenzi ochwepheshe womshini we-freeze owomile, sinikeza ukucaciswa okuhlukahlukene, kufaka phakathi indlu, elebhu, umshayeli kanye namamodeli wokukhiqiza. Noma ngabe udinga imishini yokusetshenziswa kwasekhaya noma imishini yezimboni enkulu, singakunika imikhiqizo esezingeni eliphakeme kakhulu nezinsizakalo.
Isikhathi sePosi: Feb-19-2025
