Umango omisiwe oqandisiwe, odume ngokuklama kwawo kanye nezinzuzo zezempilo zemvelo, usuphenduke ukudla okulula okuthandwa kakhulu, okuthandwa kakhulu abathengi okugxile ekulawuleni isisindo nokuphila okunempilo. Ngokungafani nomango omisiwe wendabuko, umango omisiwe omisiwe ukhiqizwa ngokunciphisa isithelo emanzini endaweni enezinga lokushisa eliphansi kusetshenziswa okomisa ukudla okuseqophelweni eliphezulu. Ayinazo izithasiselo, ayithosiwe, igcina ukunambitheka kwemvelo kanye nezingxenye zokudla okunomsoco kamango, okuyenza ibe ukudla okukhanya okunekhalori ephansi.
Ngakho-ke, sikhiqizwa kanjani ngempela isithelo esomisiwe? Ukusebenzisa i-PFD-200 friza umango okomisa okomisa iqhwa njengesibonelo, lesi sihloko sizochaza inqubo ephelele yezobuchwepheshe kanye nemingcele ebalulekile yezobuchwepheshe yezithelo nemifino emiswe yiqhwa, ichaza isayensi ngemuva kokudla okomisiwe.
Ukugeleza Kwenqubo Yemango Eyomile Eqhwa kanye Nemingcele Yezobuchwepheshe Ebalulekile
Kulesi sivivinyo, sihlole ngokuhlelekile ukomiswa komango sisebenzisa isomisi sokuqandisa esilinganisiwe se-PFD-200, sathola izimo ezifanele zenqubo yokukhiqiza. Inqubo ethize imi kanje:
1. Isiteji Sokwelashwa
Ukukhethwa Kwezithelo: Khetha ngokucophelela umango omusha, ovuthiwe ukuze uqinisekise ikhwalithi yempahla eluhlaza.
Ukucwecwa nokubhoboza: Susa ikhasi nomgodi, ugcine i-pulp ehlanzekile.
Ukusika: Sika i-pulp ngokulinganayo ukuze uqinisekise imiphumela efanayo yokomisa.
Ukuhlanza kanye Nokubulala Amagciwane: Hlanza kahle futhi ubulale amagciwane ezingcezu zikamango ukuze uhambisane nezindinganiso zokuphepha kokudla.
I-tray Loading: Sakaza ngokulinganayo izingcezu zikamango ezilungisiwe emathileyini okomisa, alungele isigaba sokumisa iqhwa.
2. Isiteji Sokuqandisa
Ukubanda kwangaphambi kwesikhathi: Banda ngokushesha izingcezu zikamango endaweni engu -35°C kuya ku-40°C cishe amahora angu-3, eqinisekisa ubuqotho besakhiwo sezicubu zezithelo.
Ukomisa Okuyisisekelo (I-Sublimation Drying): Susa umswakama omningi ngokusebenzisa i-sublimation ngaphansi kwengcindezi yegumbi lokumisa engu-20~50 Pa.
Ukomisa Kwesibili (Ukomisa I-Desorption): Yehlisa futhi ingcindezi yegumbi lokomisa ibe ngu-10~30 Pa, ulawule izinga lokushisa lomkhiqizo phakathi kuka-50°c kanye 60°C ukususa kahle amanzi aboshwe.
Isikhathi esiphelele sokoma singamahora ayi-16 kuye kwangama-20, okuqinisekisa ukuthi umswakama wezingcezu zikamango uhlangabezana nezindinganiso ngenkathi kugcinwa umbala wazo wemvelo, ukunambitheka, nokudla.
3. Isiteji sangemuva kokucubungula
Ukuhlunga: Yenza ukuhlelwa kwekhwalithi yezingcezu zikamango omiswe zibe yiqhwa, ususa imikhiqizo engavumelani.
Isisindo: Kala kahle izingcezu ngokuya ngemininingwane.
Ukupakisha: Sebenzisa ukupakishwa kwe-hermetic endaweni eyinyumba ukuze uvimbele ukumuncwa nokungcoliswa komswakamo, ngaleyo ndlela andise impilo yeshalofu.
Izisetshenziswa zezisetshenziswa ezigqamisayo:
Igumbi Lokumisa Iqhwa: Lakhiwe ngensimbi engagqwali engu-304 yezinga lokudla, efaka ukupholishwa kwesibuko sangaphakathi kanye nokwelashwa kwe-sandblasting yangaphandle, okuhlanganisa ubuhle nokuhlanzeka.
Ukusebenza kahle kwamandla kanye nokuzinza: Izisetshenziswa zisebenza ngokuzinza ngokusetshenziswa kwamandla okuphansi. Ilungele ukukhiqiza ukudla okufriziwe okuhlukahlukene, okuhlanganisa izithelo, imifino, ukudla kwasolwandle, inyama, iziphuzo ezisheshayo, nokudla kwezilwane ezifuywayo, okuyenza ibe ukukhetha okuhle kokukhiqizwa kwezikali ezincane kuya kwesimaphakathi kanye nocwaningo lokuhlola.
Ngalolu cwaningo lwe-PFD-200 yokomisa iqhwa kumango, asiqinisekisanga nje kuphela imingcele yenqubo efanele yomango omisiwe kodwa siphinde sabonisa ukuthi ubuchwepheshe bokumisa iqhwa buzigcina kanjani ngokwesayensi izici zemvelo zokudla, ukuhlangabezana nezidingo zabathengi besimanje zokudla okulula okunempilo, okunomsoco, nokulula. Ngokuzayo, sizoqhubeka nokuthuthukisa izinqubo zokumisa iqhwa futhi sikhuthaze ukusetshenziswa okusha kobuchwepheshe bokumisa iqhwa embonini yokudla.
Siyabonga ngokufunda lesi singeniso esinemininingwane sokuhlola kanye nenqubo yokomisa umango we-PFD-200. Sizibophezele ekuhlinzekeni izixazululo zesayensi embonini yokudla ngokusebenzisa ubuchwepheshe obuthuthukisiwe bokumisa iqhwa. Uma unanoma yimiphi imibuzo mayelana nemishini yokumisa iqhwa, izinqubo zokukhiqiza, noma amathuba okusebenzisana, noma uma ufisa ukuthola eminye imibhalo yezobuchwepheshe noma amasampula ukuze ahlolwe, sicela ukhululekeXhumana nathi.Ithimba lethu lochwepheshe litholakala kalula ukuze linikeze ukwesekwa futhi lihlole amathuba amasha okudla okunempilo ndawonye.
Isikhathi sokuthumela: Nov-26-2025



