Imboni yama rose iye yabhekana nokukhula okusheshayo eminyakeni yamuva, ifinyelela izinga elibalulekile. Nokho, isabhekene nezinselelo ezithiya amandla ayo aphelele. Nakuba ama-rose anesikhathi eside sokuqhakaza, izimbali ngazinye zinesikhathi esifushane sokuphila futhi zivame ukubuna, okwenza kube nzima ukulondolozwa isikhathi eside. Lo mkhawulo ukhawulela ububanzi bohlelo lwabo lokusebenza kanye nenani lezomnotho. Njengamanje, imboni igxile kakhulu ekuthengisweni kwezimbali ezintsha ezisikiwe, okuholela efomini elilodwa lomkhiqizo elinenani eliphansi elingeziwe, elihluleka ukuhlangabezana nezidingo ezihlukahlukene zemakethe. Ubuchwepheshe bokumisa iqhwa, njengendlela yokulondoloza ethuthukisiwe, bunikeza isisombululo kulezi zinselele, ukwandisa ukusetshenziswa kwama roses kanye nokuthuthukisa inani lomkhiqizo, ngaleyo ndlela kujove amandla amasha embonini.
Inqubo Yokumisa Iqhwa YamaRose
1. Ukwelashwa Kwangaphambili
Ama-roses amasha afakwa endaweni yokomisa iqhwa futhi apholiswe ngokushesha emazingeni okushisa aphakathi kuka -30°C no -50°C. Lesi sinyathelo siqinisekisa ukuthi umswakama ongaphakathi kwama roses ubanda ngokuphelele, ulondoloze ukwakheka kwamangqamuzana ezimbali.
2. Isigaba Sokumisa I-Sublimation
Umshini wokomisa iqhwa usebenza ngomgomo wokuguqulwa kwezigaba ezintathu zamanzi (uketshezi, okuqinile, negesi) ngaphansi kwezimo ze-vacuum. Ngokunciphisa ukucindezela ngaphakathi kwegumbi futhi kancane kancane ukhuphule izinga lokushisa libe ngu-0°C, amakristalu eqhwa angaphakathi kwama roses ancipha ngokuqondile ukusuka kokuqinile kuye kugesi, edlula isigaba soketshezi. Le nqubo ivimbela ukulimala kwesakhiwo samangqamuzana esibangelwa amanzi awuketshezi. Ngemuva kwalesi sigaba, izinga lokushisa liyakhuphuka lifinyelele cishe ku-30 ° C ukuze kukhishwe noma yimaphi amanzi asele abophekile, kuqinisekiswe ukuthi ama-roses omiswe kahle.
3. Ukupakisha
Ama-roses omisiwe anomswakama ophansi kakhulu, okwenza kube nzima ukuthi ama-microorganisms akhule futhi andise kakhulu impilo yawo yeshalofu. Angagcinwa ekamelweni lokushisa iminyaka engu-1-2 noma ngaphezulu, aphule imikhawulo yesikhathi nendawo futhi avumele ukufinyelela ezimakethe ezibanzi. Kodwa-ke, ngenxa yesimo sawo esingasindi futhi esintekenteke ngemva kokoma, ama-roses omisiwe ngokuvamile afakwa emabhokisini epulasitiki aqinile noma amathini ensimbi esikhundleni sezikhwama ezithambile ukuze kuvinjelwe ukuchotshozwa.
Izinzuzo Ze-Freeze-Drying Technology
Inqubo yokomisa iqhwa, eyenziwa emazingeni aphansi okushisa, igcina isimo sawo sokuqala sama roses, umbala ogqamile, iphunga elimnandi nezakhi ezibalulekile ezifana namavithamini namaminerali. Ngokungafani nezindlela zokomisa ezivamile, ezivame ukulimaza izakhiwo zamangqamuzana, ama-molecule anephunga elimnandi, nezakhi ngenxa yamazinga okushisa aphezulu, ukomisa iqhwa kuqinisekisa ukugcinwa okufanele kwalezi zimfanelo.
Ngokusebenzisa izinzuzo eziyingqayizivele zobuchwepheshe bokumisa iqhwa, ama-roses angashintshwa abe imikhiqizo ehlukahlukene, okuhlanganisa itiye lezimbali, izithako zokudla, izimonyo, nemisebenzi yezandla. Lokhu kuhlukahluka kuhlangabezana nesidingo esikhulayo semakethe semikhiqizo esuselwa ku-rose enenani eliphezulu.
Isiphetho
Ubuchwepheshe bokumisa iqhwa abugcini nje ngokubhekana nezinselelo zokulondoloza imboni yamarose kodwa futhi buvula izindlela ezintsha zokuthuthukiswa komkhiqizo kanye nokwanda kwemakethe. Njengoba imboni iqhubeka nokuvela, le ndlela entsha ithembisa ukuvula amathuba angakaze abonwe, ilethe imikhiqizo ephezulu kubathengi emhlabeni wonke.
Xhumana nathiukuze ufunde ukuthi ubuchwepheshe bokumisa iqhwa bungaguqula kanjani imikhiqizo yakho esekelwe ku-rose!
Isikhathi sokuthumela: Mar-24-2025
