Emkhiqizweni wezimboni zesimanje kanye nocwaningo lwesayensi,Mi-olecularDi-stillationEquipmentseliyithuluzi elibalulekile elibalulekile ezimbonini ezinjengamakhemikhali amahle, ezemithi, nokucubungula ukudla ngenxa yezimiso zakho zokuhlukanisa eziyingqayizivele kanye nezinzuzo zobuchwepheshe.
AmangqamuzanaDi-stillationkuyinqubo yokuhlukanisa ngokomzimba esekelwe ekwehlukeni kokunyakaza kwamangqamuzana. Uma kuqhathaniswa nezindlela zendabuko zokukhipha isisu, ukucwiliswa kwe-molecular distillation kwenziwa ngaphansi kwezimo eziphezulu ze-vacuum, okuvumela ama-molecule engxube ye-liquid ukuba ahlukaniswe ngokuphumelelayo ngokusekelwe ezindleleni zawo zamahhala ezihlukile (ibanga eliphakathi kwe-molecule elihamba phakathi kokushayisana okubili). Ngenxa yokuthi i-molecular distillation kwenzeka emazingeni okushisa aphansi uma kuqhathaniswa, ifaneleka ngokukhethekile ukuhlukanisa izinto ezingezwani nokushisa njengamavithamini, izinongo, namafutha abalulekile.
Ezisetshenziswa zamangqamuzana zokukhipha amanzi emzimbeni, ibanga eliphakathi kwendawo yokushisisa (i-evaporator) nendawo yokufingqa (i-condenser) lifushane kakhulu, ngokuvamile lisuka kumasentimitha ambalwa ukuya kumasentimitha ambalwa. Lapho ingxube ishisisiwe, ama-molecule ezingxenye ezihlukene ayahwamuka aye esigabeni somhwamuko ngamanani ahlukene, kuye ngezindlela zawo ezikhululekile. Ama-molecule alula, anemizila emide esho mahhala, maningi amathuba okuthi afinyelele ku-condenser futhi aqoqwe, awahlukanise ngokuphumelelayo nezingxenye ezisindayo.
Ubuchwepheshe be-distillation yama-molecular busetshenziswa kabanzi emikhakheni ehlukahlukene:
● Amakhemikhali Amahle: Ngesikhathi sokuhlanganiswa kwamakhemikhali amahle, i-distillation yamangqamuzana ingasetshenziswa ukuhlanza imikhiqizo yokusabela futhi isuse izinto zokusetshenziswa ezingaphenduliwe kanye nemikhiqizo.
● Imboni Yezokwelapha: Isetshenziselwa ukulungisa izithako zemithi ezihlanzekile, ikakhulukazi lezo ezizwela ukushisa noma okunzima ukuzihlanza ngezinye izindlela.
● Imboni Yokudla: Ekukhishweni kwama-flavour emvelo, amafutha abalulekile, namavithamini, i-distillation yamangqamuzana isiza ukugcina izakhiwo zemvelo kanye nomsebenzi webhayoloji wemikhiqizo.
● Ukukhiqizwa Kwezimonyo: Isetshenziswa ekukhiqizeni amafutha abalulekile ekhwalithi ephezulu kanye nezitshalo ezikhishwe, okuqinisekisa ukuphepha nokusebenza ngempumelelo kwemikhiqizo yokugcina.
● Ukuvikelwa Kwemvelo: Ekwelashweni kwamanzi angcolile ezimbonini kanye namagesi aphumayo, ukukhishwa kwe-molecular distillation kusiza ukubuyisela amakhemikhali abalulekile futhi kunciphise ukungcoliswa kwemvelo.
Ukuduma kwemishini yokuhluza amangqamuzana kungabangelwa yilezi zinzuzo zobuchwepheshe ezilandelayo:
● Izinga Lokushisa Eliphansi Ukusebenza: Ivimbela ukulimala kwezinto ezizwela ukushisa, igcina ikhwalithi yomkhiqizo nokuzinza.
● High Separation Ngempumelelo: Ngokusekelwe kumehluko wokunyakaza kwamangqamuzana, inika amandla ukuhlukaniswa okusebenzayo futhi ithuthukise ukuhlanzeka komkhiqizo.
● Ukuvumelana nezimo okuqinile: Ifanele ukuhlukanisa inhlobonhlobo yezinto zokwakha, kungaba ngamaqoqo amancane noma ukukhiqizwa kwezinga elikhulu.
● Ukuvikelwa Kwemvelo kanye Nokusebenza Kwamandla: Ngamazinga okushisa aphansi okusebenza, ukusetshenziswa kwamandla kuphansi, futhi ukukhishwa kwegesi eyingozi kuyehla.
● Kulula Ukulawula: Imishini yesimanje ye-molecular distillation ifakwe izinhlelo zokulawula ezithuthukisiwe ezivumela izinga lokushisa elinembile, ingcindezi, nokulawula ukugeleza.
Uma unombuzo mayelana nobuchwepheshe be-molecular distillation noma izinkambu ezihlobene, noma uma ungathanda ukufunda okwengeziwe, sicela ukhululekeCsithinteithimba lochwepheshe. Sizinikezele ekukunikezeni isevisi yekhwalithi ephezulu kakhulu futhiI-TurnkeySizinguquko.
Isikhathi sokuthumela: Dec-02-2024
